Home | Yachts | SYLENE



  • 55,000 / Week
  • 74,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Speed: 7 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Double
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard. SYLENE is one of them. Brand new launched, she is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea. Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit. The cultivation of relaxation & well-being becomes a reality aboard


  • Size: 78.00 Ft
  • Beam: 11.0
  • Draft: 6.3
  • Engine: ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW
  • AC: Full
  • Year Built: 2022
  • Builder: Lagoon
  • Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
  • Aft hydraulic passerelle
  • Aft inflatable pontoon sea raft
  • 1 Water-ski adult (bi & mon)
  • 1 Water-ski junior (bi & mono)
  • 1 Wakeboard
  • 1 knee board
  • 4 Sea scooters Navbow
  • 1 Electric surf
  • 4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2
  • 2 Two seats inflatable Kayaks
  • 2 Towing rings; 1 Job for 2 & 1 Banana for 3
  • 1 Waterproof Go Pro
  • 1 Drone
  • Noddles
  • Snorkeling equipment for 10 Guests
  • 4 masks easy breath; 2 for adults & 2 for children
  • RDV diving only, arranged on request
  • Fishing equipment with 3 rods, fishing lures and belts
  • Various parlour games
  • TV in the saloon - UHF
  • TV in the Master cabin - Bluetooth & HDMI cable
  • Musics & Movies library NAS 2TO
  • 4 Speakers on fly bridge
  • 5 Sonos Move Bluetooth - USB cable
  • Yoga mattresses
  • Yoga straps
  • Gym elastic bands
  • WIFI connection with router 4G available for Guests
  • Irridium GO
  • Standard C


SYLENE offers 5 cabins for the Guests all en-suite

– 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing – bed size 1,80 m x 2,05 m
– 1 spacious double VIP cabin with private bathroom – located at aft starboard of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom – located at midship port of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom convertible into twin – located at aft port of the vessel – bed size 1,80 m x 2,05 m
– 1 double cabin with a smaller private bathroom convertible into twin – located at front port of the vessel – bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

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SYLENE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Laurie Mouret


Hot drinks, Fresh juice and Smoothie. Plate of Fresh Fruit
Pancakes, Crepes, Waffles
Eggs (fried, omelette, Scrambled, poched…) Cheese and charcuterie Board
Avocado Toast, Benedict Egg …
Yogourt, Fresh bread, marmelade, caramel, chocolate spread Cake



Mixed tomatoes, Burrata, honey roasted peaches and rosemary
Spaghetti Alle Vongole
Red fruit Tiramisu


Sea Bass carpaccio, grapefruit, soya sauce, red onions pickles, persil oil, Espelette Pepper
Roasted Tuna, trio of coloured puree, vegetable, herbs sauce,
Strawberry, mascarpone and crunchy biscuit

DAY 2 


Shrimp tartare, and flambéed shrimp with parsley, Sriracha, pomegranate, sesame oil, lime and olive oil
Cod, pistachio and peanut crumble, sweet potato puree, green vegetables, carrot sauce
Fruits Pavlova


Antipasto plate (grilled octopus with paprika, chorizo, grilled vegetables, pesto)
Risotto with pea, chorizo and seafood, langoustine bisque
Chocolate lava cake, yogourt ice cream



Salmon gravlax, whipped cream with herbs and citrus fruits
Filet Mignon, carrots with miso, gratin dauphinois
Brioche perdue, salt caramel and cream


Sashimi, roll and sushis
Salmon Teriyaki style, wok vegetables, coconut rice
Apple and Mango crumble, fruit sorbet



Mezze plate (Tzatziki, eggplant caviar, feta casserole, honey, oregano, olives)
Pariada of roasted fish and seafood, sauce vierge, french ratatouille
Chocolate Mousse


Perfect egg, parmesan cream, hazelnuts
BBQ party (meat and fish skewer), side buffet
Crepes Suzettes, orange sauce, Cointreau



Tomato gazpacho, garlic toast, grilled coppa, tomato variation and tomato chutney
Whole red mullet, pea puree, broccoli, sauce Beurre blanc
Poached pear, cardamom, cinnamon and chocolate


Spring rolll and samosa
Chicken supreme with spices, apricot, ginger, carrot and semolina
Orange blossom crème brûlée



Leek vinaigrette, egg, fried leeks
Lobster tail, beurre maitre d’hôtel, citrus quinoa salad
Cheese cake Mango and passion fruit


Salad with roasted figs, feta and honey, roasted hazelnuts, arugula and balsamic vinegar
Italian beef tartare, capers and dried tomatoes, parmesan fries, raw vegetable
salad Lemon and meringue tart revisited 



Stuffed mussels and pan-fried mussels
Slow-cooked octopus, new potatoes and puttanesca tomato puree
Apricot and peach compote, coconut cream and pistachio whipped cream


Shared buffet of tapas and desserts

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