SYLENE

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YACHT TYPE: SAIL YACHTS

SYLENE

  • 55,000 / Week
  • 74,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Speed: 7 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Double
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard. SYLENE is one of them. Brand new launched, she is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea. Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit. The cultivation of relaxation & well-being becomes a reality aboard

Specifications

  • Size: 78.00 Ft
  • Beam: 11.0
  • Draft: 6.3
  • Engine: ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW
  • AC: Full
  • Year Built: 2022
  • Builder: Lagoon
  • Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
  • Aft hydraulic passerelle
  • Aft inflatable pontoon sea raft
  • 1 Water-ski adult (bi & mon)
  • 1 Water-ski junior (bi & mono)
  • 1 Wakeboard
  • 1 knee board
  • 4 Sea scooters Navbow
  • 1 Electric surf
  • 4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2
  • 2 Two seats inflatable Kayaks
  • 2 Towing rings; 1 Job for 2 & 1 Banana for 3
  • 1 Waterproof Go Pro
  • 1 Drone
  • Noddles
  • Snorkeling equipment for 10 Guests
  • 4 masks easy breath; 2 for adults & 2 for children
  • RDV diving only, arranged on request
  • Fishing equipment with 3 rods, fishing lures and belts
  • Various parlour games
  • TV in the saloon - UHF
  • TV in the Master cabin - Bluetooth & HDMI cable
  • Musics & Movies library NAS 2TO
  • 4 Speakers on fly bridge
  • 5 Sonos Move Bluetooth - USB cable
  • Yoga mattresses
  • Yoga straps
  • Gym elastic bands
  • WIFI connection with router 4G available for Guests
  • Irridium GO
  • Standard C

Accommodations

SYLENE offers 5 cabins for the Guests all en-suite

– 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing – bed size 1,80 m x 2,05 m
– 1 spacious double VIP cabin with private bathroom – located at aft starboard of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom – located at midship port of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom convertible into twin – located at aft port of the vessel – bed size 1,80 m x 2,05 m
– 1 double cabin with a smaller private bathroom convertible into twin – located at front port of the vessel – bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

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SYLENE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

S/Y SYLENE
Sample menu by Cloe CAILLAUD

BREAKFAST

Hot and cold drinks, fresh squeezed juice, eggs (omelette, fried, sunny side up, poched, scrambled...), cheese and charcuterie board, avocado and spinach on toast, banana bread, pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl, waffles, crepes, marmelades, yogurt...

DAY 1

LUNCH
Guacamole and plantain chips
Snapper cooked in banana leaves, roast christophine
Pineapple & coconut cake with coconut sorbet

DINNER
Traditionnal cod accras

Scallops carpaccio, finger lime
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlova

DAY 2

LUNCH
Ceviche
Carribean plantain curry
Citrus, pistacchio & mint salad

DINNER
Homemade chickpea hummus and parmeggiano cressini

Burnt avocado cream & shrimp
Manioc cream and poached egg, with croutons, pancetta & herb emulsion
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream

DAY 3

LUNCH
Homemade vegetarian spring roll & peanut dip sauce
Parrot fish on barbecue, papaye rougail & thai style vegetables
Coconut “blanc manger”

DINNER
Charcuterie board

Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted pepper, pepper coulis & herb emulsion
Mango & coconut fool

DAY 4

LUNCH
Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream

DINNER
Charcuterie board

Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted pepper, pepper coulis & herb emulsion
Mango & coconut fool

DAY 5
LUNCH
Leeks, citrus and smoked eel
Quinoa, broad been, radish, avocado, mango & wakame poke ball
Crispy pistacchio & orange blossom dessert with lemon sorbet

DINNER
Goat cheese and dried fruit lollipop

Shrimp beignet with combawa mayonnaise
Marinated pork belly, green pea declinaison
Honey mousse

DAY 6
LUNCH
Pea waffle with avocado, cucumber, fish roe & wasabi cream
Cherry tomato, oignon & basil tatin
Cythère plum cake

DINNER
Breadfruit croquettes

Duck tataki, fennel & citrus
Stuffed and oven baked sweet potato
Vanilla & maracuja cheesecake

DAY 7
LUNCH
Watermelon and feta & argula salad
Black pepper and parmeggiano Bagel with fried egg, avocado &red cabbage. Served with green leaves
Fresh fruit salad & sorbet

DINNER
Raw vegetables & dip sauce

Bell pepper, beetroot & goat cheese terrine
Poached seabream, igname,spinach, vanilla & saffron sauce
Limoncello creme brulee

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