Sweet Emocean

YACHT TYPE: MOTOR YACHTS

Sweet Emocean

  • 55,000 / Week
  • 60,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Bahamas, Florida
  • Summer Port: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Florida
  • Speed: 24 Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 1 King
  • 2 Queen
  • 2 Twin
  • 2 Pullman
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

Inquire About This Yacht:

Description

Sweet Emocean is sure to turn heads wherever she cruises with her 2019 complete refit. Her new mosaic tiles, new proper bar, and a complete new beach club with all the toys and tender, including seabobs and 30” proper tow tender, she will not disappoint even the most seasoned charterer. Her crew is the perfect blend of fun and professional, bringing refined formal service. Her chef makes a lobster ravioli which is second to none, be sure to order a plate (or 2) while aboard. With locations in Bahamas, Caribbean, and New England, Sweet Emocean will be chartering in the most desired locations for your next getaway. So if you are looking for a 5 stateroom yacht, with all the best water toys, and an experienced crew, then look no further. SWEET EMOTION is the yacht for your next charter!

Specifications

  • Size: 116.00 Ft
  • Beam: 25
  • Draft: 6.6
  • Engine: 2 X MTU 16V200
  • AC: Full
  • Year Built: 2006
  • Builder: Azimut
  • • Assorted water toys: floats, noodles, tubes
  • • Towable tubes: 4 seater tube, 2 seater tube
  • • 2x 2019 Seadoo Spark Jetski’s
  • • 2x 2019 seabob FS
  • • 2x BoTe stand up paddle boards
  • • Snorkelling gear all sizes
  • • Hawaiian Sling
  • • Wake board
  • • Water Ski’s adult size
  • • Wake surf board
  • • Wake skate board
  • • Fishing Gear: light - Heavy
  • • Drone – Mavric pro 2
  • • Electric Bicycles multiple
  • • Beach club with TV and toilet amenities
  • Tender
  • • 30ft Jupiter tender with twin 300 Yamaha and fit with outriggers for fishing and livewell.
  • • Blueray Library
  • • Music Library
  • • Games console
  • • Indoor JL Audio system
  • • Direct TV to all cabins and Salon
  • • Outdoor JL audio system
  • • Printer
  • • Satellite phone
  • • TV in all Cabins
  • • TV outdoors
  • • WiFi
  • • Underwater lights
  • • Illuminated boat name
  • • Airplay throughout boat
  • • Apple TV
  • Wifi
  • Sat phone

Accommodations

Master is below decks forward of the engine room with its own private entrance. The has arrangement and been completely redone in the 2019 refit.

The other staterooms are below and center (completely separate from Master):
2x queens
2x twins with Pullmans in each – both cabins convert to a queen

Inquire About This Yacht:

Sweet Emocean Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Eggs to order, breakfast meats, pancakes, french toast, lox, fruit, scones, croissants, lemon bars, cinnamon rolls, muffins

Tortilla Española: Crispy fried potatoes and egg omelette mixed with sautéed chorizo and caramelized onions

Huevos a la Flameca: Broiled egg, crispy chorizo, sweet honey ham, fresh green peas, onions in a spicy tomato au jus and shredded manchago cheese

Smoked Salmon Frittata: Served with fresh dill cream friche, topped with capper berries and avocado aioli

Crab Cake Benedict: Toasted English muffin topped with peekytoe crab cakes, poached eggs and homemade hollandaise sauce

Stuffed French Toast: Challah bread french toast stuffed with a Frangelico cream cheese, caramelized bananas,  topped with a strawberry blueberry compote

Dark Chocolate Chip Pancakes: Homemade blood orange buttermilk pancakes mixed with dark chocolate morsels, topped with fresh blood orange whip cream and served with a side of bourbon maple syrup

 

Lunch

Shrimp and scallop scampi served with linguini pasta in a garlic, lemon and caper sauce, tomates, pecorino cheese and parsley

Pressed cuban sandwich with slow roasted pork, ham, swiss cheese and pickles served with crispy plantain  chips

Seared swordfish with chili tomato salsa rosa and a crispy celery and basil salad

Fried green tomatoes with jumbo lump crab meat, arugula salad with a buttermilk chive vinaigrette and puquillo pepper oil

Tuna nicoise salad served with boiled eggs, cherry tomatoes, olives, caper berries, chives tossed  in a sweet miso soy dressing

Lobster Club Salad

Baby field greens, avocado, pancetta, heirloom cherry tomatoes, cucumber, celery, served with a lemongrass vinaigrette

Proscuiutto wrapped mozzarella on buttered toast points served with a fresh fennel and arugula salad with a shallot vinaigrette

Blackened fish tacos served with a citrus slaw and avocado sriracha cream sauce

Veal scallopini piccata with lemon, caper butter sauce served with angle hair pasta

Pan seared salmon served with vegetable melody quinoa and brown rice, sweet corn and asparagus succotash

Argentinian steak served with a chimichurri sauce and a green salad with citrus vinaigrette

Home made artisan white pizza prosciutto and arugula pizza or margarita

Buffalo Mozzarella served with San Danielle Prosciutto, marinated tomatoes, Castelventrano Olives drizzled with balsamic reduction

Bluefin Tuna Caparicco Tuna, marinated tomato, crispy prosciutto, basil seeds, eggplant, tossed in olive oil and finished with Murray River Salt, served with burrata moose and an eggplant purée

Hogfish ceviche mixed with quartered grape tomatoes, mango, cucumber, red onion, serrano chilies, and served with plantain chips

Beat Salad Local and organic lettuce, red and yellow beet carpaccio, roasted tomatoes, in a shallot balsamic vinaigrette dressing, topped with fresh grated parmesan cheese

Crispy Panini sandwich mozzarella cheese, prosciutto, marinated artichokes, roasted red peppers, fresh basil, balsamic reduction, served on an Italian baguette

 

Mains

USDA prime ribeye served with a port demi reduction sauce, green bean almondine and mashed red potatoes with parsley and mascarpone cheese

Grouper francaise lightly poached in broth served with satueed spinach and a citrus garlic butter sauce

Miso Chilean sea bass served on fried rice and wok charred vegetables

Filet mignon served with roasted potatoes and asparagus and a port demi reduction

Seared chicken breast with crispy prosciutto and fresh mozzarella served with farro and a spicy tomato au jus

Blackened shrimp and grits with Tasso gravy and collard greens

Cuban style roast pork with mojo, fried plantains, black beans and white rice with an avocado salad

Chicken Madeira, seared airline chicken breast with a wild mushroom Madeira Demi glaze, served with braised kale and sautéed  sweet potato

Paella, seared rabbit, langoustines, calamari, hog fish, clams, in a saffron tomato rice

Lobster Ravioli with lobster and mascarpone cheese stuffed ravioli served in a butter truffle cream sauce

Seared Scallops with sweet potato confit, roasted peach purée coolie and balsamic glaze, garnished with crispy prosciutto

Sautéed Mussels in a shallot, white wine, garlic cream sauce, served over orzo pasta, finished with diced tomato coccesse and percorino cheese

Broiled Hog Fish Platter, Hog fish, scallops and shrimp coated and broiled in a garlic herb butter, topped with a pernod bur blanc, served with rustic mashed red potatoes and sautéed zucchini and squash

 

Desserts

Bread Pudding: Buttery rich bread pudding with White Chocolate Morsels and Dark Cherries served a la mode with crème anglaise and rum sauce

Crème Brulee: Rich creamy vanilla custard topped with contrasting layer of hardening sugar

Tress Leches: “Three Milks” Ultra light airy sponge cake soaked in a sweet milk mixture of condensed milk, evaporated milk and heavy cream

Flan: Sweetened egg custard with a dark caramel topping

Churros: Fried pate choux pastry dough tossed in cinnamon sugar served with a hot coco dipping sauce

Brownie Sundays: Fresh baked brownies served a la mode with whip cream, fresh berries, chocolate and caramel sauce

Zeppole: Italian fried doughnuts filled with a custard jelly and tossed in powdered sugar

Molten Lava Cake: Hot molten chocolate lava cake served with fresh berries, with whip cream, soft vanilla ice cream and chocolate sauce

Zabaglione with Strawberries: Dessert wine sauce made with egg yolks, sugar and madeira whipped until thick and creamy served over fresh sliced strawberries and dark chocolate shavings

Paco Jet Ice Creams:An assortment of fresh handmade ice creams

Select Yachts Testimonials

Like This Yacht?

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

OR
Min Budget
Use slider or enter min/max budget