Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl
Quinoa, hazelnuts & raisins salad
Melon & Prosciutto Salad with Goat Cheese
Lemon chicken salad with buttermilk dressing
Fennel Slaw with Mint Vinaigrette
Cucumber and feta salad
Cold cucumber & avocado soup
Roasted Tomato and Basilico soup
Double Tomato Bruschetta
Figs with pine nuts and goat’s curd
Salmon, beet and avocado tartar with lemon vinaigrette
Seared Scallops with quinoa and apple salad on butternut squash puree
Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree
Fresh pasta with summer vegetables & Adriatic shrimp
Salmon burger with guacamole
Mussels in red sauce
Pan-fried duck breast with summer veg
Beetroot flatbread with grilled chicken and courgette
Balsamic grilled flank steak Caprese
Wide noodles with prosciutto and zucchini
Sweet and sour stir-fry
Istrian pasta with truffles
Veggie black bean enchiladas
Baked eggplant rollatini
Whole roasted spiced cauli
Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam
Chocolate Mouse with raspberries
Fruit salad & ice cream
Raw vegan lemon cheesecake
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