SWEET DREAMS

YACHT TYPE: CATAMARANS

SWEET DREAMS

  • 21,000 / Week
  • 30,500 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Summer Port: Croatia
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Double
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

The Sunreef 50 SWEET DREAMS offers a luxurious retreat, comfortably accommodating up to 8 guests in one owner and 3 double, elegantly designed en-suite cabins. Sailing aboard this catamaran promotes a healthy, nature-inspired lifestyle, allowing you and your loved ones to unwind and reconnect with the sea. With two dedicated crew members on board, guests can enjoy a seamless vacation experience, combining comfort, luxury, and personalized service for an unforgettable getaway.

Specifications

  • Size: 49.00 Ft
  • Beam: 9.10
  • Draft: 1.50
  • Engine: Manufacturer YANMAR Model 2 X Yanmar 4JH4110 Power 2 X 110 kW Control the Double Electronic Throttle at the nav. station on the flybridge, Extra engine instruments including speed control at the navigation table
  • AC: Full
  • Year Built: 2023
  • Builder: Sunreef Yachts
  • *** SEA BOB F5S : 1,500.00 € per week

Accommodations

Sunreef 50 SWEET DREAM comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, a quilt, and complimentary bottled water.

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SWEET DREAMS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

  • MEDITERRANEAN BREAKFAST

Buffet style breakfast, the spread of fresh products from the local market.

Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl 

  • SALADS

Quinoa, hazelnuts & raisins salad

Melon & Prosciutto Salad with Goat Cheese

Lemon chicken salad with buttermilk dressing

Fennel Slaw with Mint Vinaigrette 

Cucumber and feta salad

 

  • SOUP

Gazpacho soup

Cold cucumber & avocado soup

Roasted Tomato and Basilico soup

 

    APPETIZERS/SNACKS 

Double Tomato Bruschetta 

Charcuterie board

Figs with pine nuts and goat’s curd

Salmon, beet and avocado tartar with lemon vinaigrette

 

  • FISH DISHES

Seared Scallops with quinoa and apple salad on butternut squash puree

Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree 

Fresh pasta with summer vegetables & Adriatic shrimp 

Salmon burger with guacamole

Mussels in red sauce 

  • MEAT DISHES

Pan-fried duck breast with summer veg

Beetroot flatbread with grilled chicken and courgette 

Balsamic grilled flank steak Caprese 

Wide noodles with prosciutto and zucchini

  • VEGETARIAN 

Sweet and sour stir-fry

Istrian pasta with truffles 

Veggie black bean enchiladas

Baked eggplant rollatini

Whole roasted spiced cauli

 

  • TASTY TREATS/DESERTS 

Panna cotta 

Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam

Chocolate Mouse with raspberries 

Fruit salad & ice cream

Raw vegan lemon cheesecake

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