SUPER TOY

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YACHT TYPE: MOTOR YACHTS

SUPER TOY

  • 35,000 / Week
  • 42,000 (High Weekly Price)
  • 35,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 35 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This 86ft /26,20m motor yacht was built in 2005 by Azimut and lastly refitted in 2022. She can accommodate up to eight guests in her four elegant en-suite cabins. Perfect choice for Ionian charters as she is based in Corfu. She offers a vast variety of water toys including Tender ZODIAC PROJET 350, Seabob, Water Skis Adult, Snorkeling Equipment, Tubes, Banana, 2 stand up Paddles, 2 Sea Scooters Aqua (and Jet Ski Sea-Doo Spark upon request). Her four crew members will do every effort to meet all your wishes.

Specifications

  • Size: 85.00 Ft
  • Beam: 5.49
  • Draft: 1.22
  • Engine: 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA
  • AC: Full
  • Year Built: 2005
  • Builder: Azimut
  • LED TV, CD PLAYER, VCR, DVD PLAYER, CHARGER STATION / USB / BT
  • RADAR, AUTOPILOT, VHF, NAVIGATION CENTER, RADIO COMPUTER, RADAR DETECTOR, COMPASS, GPS, COCKPIT SPEAKER, PLOTTER, LOG-SPEEDOMETER, DEPTH SOUNDER

Accommodations

2 double cabins with King sized beds
2 Twin cabins with 2 single beds each

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SUPER TOY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

STARTERS

  • Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
  • Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
  • Sardines with jalapeno dressing
  • Bruschetta, beef tartar, horseradish mayo, caviar
  • Taco shrimp ceviche
  • Fried talagani cheese

SALADS

  • Greek Salad (Tomatoes, cucumber, onions and olives)
  • Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
  • Burrata Salad (Cherry tomatoes, basil, pesto)
  • Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
  • Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
  • Beetroot Salad (Yogurt, mint and walnuts)

MAIN

  • Sea bream with herbs and lemon served with a variety of fresh vegetables
  • Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
  • Fresh tuna in soy sauce served with asparagus
  • Salmon with kale in beurre blanc sauce and caviar
  • Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
  • Beef Filet served with a potato puree and green beans
  • Mushroom risotto 
  • Traditional Greek stuffed tomatoes and peppers 

DESSERTS

Fresh desserts each day from local bakeries such as:

  • Galaktomboureko (semolina custard baked in filo)
  • Ekmek Kataifi
  • Portokalopita (traditional Greek orange cake)
  • Kataifi with nuts
  • Walnut cake
  • Baklava

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