Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
Traditional homemade falafel
Tuna tataki with wakame and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Rib eye black angus with baby potatoes and mange toot saute
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint
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