SUMMER CAMP

YACHT TYPE: MOTOR YACHTS

SUMMER CAMP

  • 18,900 / Week
  • 21,000 (High Weekly Price)
  • 18,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 31-32 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Double
  • 2 Twin
  • 2 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The 57ft FERRETTI SUMMER CAMP build by the Italian Shipyard was launched in 2000 and she is in impeccable condition thanks to the full refit that was carried out in 2023 , reflecting a modern yet timelessly stylish Ferretti design. Luxurious and stylish, M/Y SUMMER CAMP accommodates in comfort up to 6 guests in 3 cabins, one Master Cabin with double bed and ensuite bathroom and two Twin Cabins with shared bathroom. A very professional and competent crew of 2 with years of yachting experience is accommodated in separate quarters. The external layout offers a spacious aft deck with a dining area for alfresco dining. M/Y SUMMER CAMP is the perfect way to indulge in luxury on the water , a concentrate of elegance and avantgarde beauty , with clean shapes and sinuous lines. She combines nautical adventure with the domestic dimension in spaces and solutions of a comfort you ‘d normally expect on rather larger crafts.

Specifications

  • Size: 57.00 Ft
  • Beam: 5.10
  • Draft: 2.80
  • AC: Full
  • Year Built: 2000
  • Builder: Ferretti
  • Tender with 15hp outboard engine
  • Action Underwater Camera
  • Seabob
  • 2 x SUP
  • 2 seater Kayak
  • Inflatable mattresses
  • Inflatable chairs
  • Snorkeling and fishing equipment

Accommodations

Ferretti 57 totally modernized interior has been designed to accommodate up to 6 guests overnight in 3 comfortable cabins, comprising of a full beam Master Suite with en-Suite bathroom and two twin cabins sharing a bathroom.

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SUMMER CAMP Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

  • Bread, Baked goods / Pastries
  • Fruits
  • Yoghurt / Milk
  • Jams and Spreads 
  • Cereals, Porridge or Oatmeal
  • Eggs (scrambled, boiled)
  • Charcuterie & Cheese platter
  • Selection of coffees / Tea
  • Orange juice

 

LUNCH or DINNER

SALADS:

  • Green salad varieties (with lettuce, rocket, avocado, cucumber, croutons, parmesan cheese, prosciutto & mixed dressings)
  • Greek salad (with tomato, cucumber, red onion, olives, feta cheese, olive oil vinaigrette)
  • Dakos (chopped tomato, cretan rusks, capers, white mizithra cheese)
  • Gabbage - carrot & dressing
  • Potato salad (with onion, vinegar, parsley)
  • Pasta salad (with small tomatoes, green pepper, olives)
  • Green beans salad (with small tomatoes, white manouri cheese)

PASTA:

  • Variety of pasta (spaghetti, penne, linguine, etc) with napoletana, arrabiatta, basilico, pesto, bolognese or carbonara sauces.
  • Noodles (chicken, beef or shrimps)

GRILL:

  • Beef Stake
  • Beef burger
  • Fish (all kinds)
  • Chicken
  • Shrimps

Side dishes:  boiled / roasted vegetables, rice, quinoa, mashed potatoes, salads

 

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