STOP WORK ORDER

YACHT TYPE: CATAMARANS

STOP WORK ORDER

  • 18,000 / Week
  • 26,000 (High Weekly Price)
  • 18,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Stop Work Order is a brand new Lagoon 520, and available for the best yacht charters in the Caribbean. The 520, Lagoon’s performance luxury model, perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups. Groups of friends, families large and small, extend families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. There is a 5 Cabin with Bunk Beds that can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The Forward Cockpit Lounge where morning coffee meets the sunrise. The Aft Cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The Main Salon, which houses the open-concept galley, large sofa-chaise and Flat-screen TV. And also a more formal dining area should that be desired. We’ve issued a “Stop Work Order”, and demand your presence in the Caribbean. It’s time for a break!

Specifications

  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • 2 Sub Wings
  • Upgraded cockpit table
  • Forward cockpit speakers
  • Complementary USVI and BVI map to track your charter
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodations

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

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STOP WORK ORDER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Stop Work Order Sample Menu

 

Breakfast

Traditional Eggs Benedict

Pancakes with Maple Bacon Creme

Prosciutto Wrapped Asparagus with Poached Eggs and Toast

Almond Pain Perdu with Mascarpone Creme and Fresh Berries

Veggie Frittata with Local Fruit Salad

Yogurt Parfait with Dragonfruit

Homemade Biscuits with Eggs, Sausage and Country Gravy

 

Lunch

Lemon Basil Shrimp Pasta

Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese

Quinoa Burrito Bowls

Mahi Mahi Tacos and Braised Black Beans

Chef Salad with Shrimp and Lime Vinaigrette

Wasabi Pea Crusted Ahi Tuna Salad

Chorizo and Corn a la Francaise with Grilled Chicken

 

Appetizers

Serrano and Manchebo Croquettes

Tostones with Roasted Garlic Aioli

Panko Crusted Crab Cakes with Roasted Red Pepper Aioli

Bacon Jam and Brie Tartlets

Calamari with Peppercorn Sauce

Prosciutto, Melon, and Balsamic Skewers

Charcuterie Board with Select Cheeses, Meats, and Jams

 

Dinner

Coconut Curry Shrimp served over Jasmine Rice

Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette

Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots

Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce

Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice

Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze

Ragu Bolognese with Fresh White Bread Rolls

 

Dessert

Key Lime Pie with Raspberry Caviar

Milk Chocolate Mousse with Himalayan Sea Salt

Red Wine Poached Pears with Honeyed Mascarpone Filling

Sous Vide Salted Caramel Cheesecake with Dulce de Leche

Coconut Panna Cotta with Toasted Coconut and Fresh Berries

Chocolate Ganache Truffles with White Chocolate Drizzle

Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings

 

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