STOP WORK ORDER

YACHT TYPE: CATAMARANS

STOP WORK ORDER

  • 29,000 / Week
  • 32,000 (High Weekly Price)
  • 29,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Leewards, Caribbean Virgin Islands (US)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Southern Comfort is a Lagoon 52F, and available for the best yacht charters in the Caribbean. The 52F, Lagoon’s performance luxury model, perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups.Groups of friends, families large and small, extended families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. The 5th cabin with bunk beds can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward Cockpit Lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV.

Specifications

  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • 2 Sub Wings
  • Upgraded cockpit table
  • Forward cockpit speakers
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodations

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

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STOP WORK ORDER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Julia's Sample Menu

 

Breakfast

Buttery Croissant Strata w/ Spinach and Prosciutto

Fluffy Lemon Buttermilk Pancakes served w/ Whipped Cream, Blueberry Compote & Sausage Provençal

Shakshuka served w/ Crumbled Feta, Toasted Pita & Bacon

Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream

Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon

Classic Eggs Benedict w/ Hollandaise Sauce served on Toasted English Muffins & sprinkled w/ Fresh Chives

Breakfast Tacos w/ Scrambled Egg, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream

 

Lunch

Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Tarragon Vinaigrette

Grilled Thai Curry Chicken Skewers served over Asian Noodle Salad w/ Ginger Coconut Peanut Sauce

Caprese Paninis served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles

New England Lobster Rolls served w/ Creamy Baked Mac n' Cheese & Mixed Green Salad w/ Fresh Herb Vinaigrette

Sesame Seared Ahi Tuna w/ Teriyaki Glaze, Spicy Mayo & Wasabi served over spiralized Cucumber & Carrot Salad

Korean Style Beef Bulgogi Burgers served w/ Sweet & Tangy Citrus Slaw and Mexican Street Corn

Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups

 

Appetizers

Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios

Conch Fritters served w/ Caribbean Remoulade Sauce

Bruschetta

Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon

Chicken Dumplings w/ Teriyaki Glaze, Soy Sauce & Pickled Ginger

Marsala Mushrooms stuffed w/ Mascarpone & Sausauge

Coconut Shrimp w/ Mango Dipping Sauce

 

Dinner

Surf & Turf: Filet Mignon & Lobster Tail w/ Lemon Butter Herb Sauce Cauliflower Purée & Roasted Brussel Sprouts & Carrots

Prosciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli

Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice

Grilled Garlic Rosemary & Lemon Lamb Lollipops served w/ Roasted Potatoes & Greek Cucumber Tomato Salad

Coconut Panko Encrusted Grouper w/ Coconut Lemongrass Cream Sauce served over Warm Orzo w/ Garlic Sautéed Green Beans & Shallots

Parmesan Crusted Chicken w/ Arugula & Lemon Olive Oil Vinaigrette served w/ Marinara Sauce & Crispy Garlic Bread

Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce

 

Dessert

Bananas Foster over Vanilla Bean Ice Cream

Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows

Lemon Meringue Pie

Espresso Panna Cotta

Key Lime Pie w/ Fresh Whipped Cream

Chocolate Mousse w/ Whipped Cream & Fresh Mint

Vanilla Crème Brûlée

 

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