Stela 117

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Stela 117

  • 37,000 / Week
  • 42,900 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 28kts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 2 Twin
  • 4 Showers
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Stela 117 is a wonderful 2011 85ft Royal Denship that was refitted during 2022 – 2023. She can comfortably accommodate up to 8 guests in 4 cabins, 1 master cabin, 1 VIP cabin and 2 twin cabins with 2 single beds also convertible to 1 double bed. Her exceptional crew of 4 with captain Alexandros on the lead, promises carefree and relaxed time on board. With plenty of water toys on board and sea activities, fun never ends.


  • Size: 85.00 Ft
  • Beam: 6.45
  • Draft: 3.04
  • Engine: Engines: Cat C32 1800 x 2 Gen set: 2 x kohler 27kva
  • AC: Full
  • Year Built: 2011
  • Builder: ROYAL DENSHIP


She comprises of 4 cabins: 1 Master cabin with jacuzzi, 1 VIP cabin, and 2 Twin cabins convertible to double. All cabins have en-suite facilities.

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Stela 117 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

“Breakfast Symphony”



Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.

Eggs in all kinds (scrabbled, boiled, fried, omelet, poached), yogurt, butter, honey, jams, cereals, fresh juice, fresh fruit’s assortment, pancakes, crepes, French toasts, cold cuts platter, cheese selection platter, bread, milk, tea, coffee, chocolate, nuts, berries


“Guileless Earth”



Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG Octopus Salad octopus, carrot, pepper, garlic, oregano

Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE

Pasta Salad smoked salmon, lime, avocado.

Tuna Salad cucumber, lettuce, caper, corn, mayonnaise

Beetroot Salad goat cheese, balsamic, dijon mustard VG

Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette

Octopus Meze carrots, peppers, oregano, parsley, garlic

Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE

Lentil’s Salad smoked salmon, parsley, lime


“Cretan Fingers”



This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.


Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG

Smoked Aubergine garlic, parsley, VE

Taramosalata fish roe dip

Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE

Saganaki gruyere, honey, sesame VG

Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese

Wrapped Feta pastry sheet, Greek honey, sesame VG

Tuna Tartare sesame, ginger sauce

Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG

Shrimps Saganaki tomato sauce, garlic, melted gruyere Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG Fava (yellow split peas puree) capers, sun-dried tomatoes VE

Stewed Spaghetti Like Rolled Zucchinis walnuts, halloumi cheese VG

Spetzofai tomato, paper, onion, parsley, local sausage

¹ #cheese, #feta, or, #feta cheese, mean all the same to a Greek

VG #Vegetarian VE #Vegan

“Aegean Nets”


This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.

Bouillabaisse (fish soup) fish, carrot, celery, potato, onion

Milanese shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs

Sushi Dreams spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce

Seafood Orzo star anise, shrimps, mussels, parmesan, cherry tomato

El Dorado dorado, celery, fresh onions, eggs, lemon

Grilled Sea Bass & Fish Broth Soup carots, celery, potatos, and lemon Stuffed Squids rice, raisins, feta, peppers, onions, mountain tea leaves Octopus Stifado tomato, wine, vinegar, baby onions

Seafood Risotto arborio rice, shrimps, mussels, star anise, cherry tomato

Sea Bream celery, lemon, onions, mayonnaise

Golden Fried Fish red mullet, calamari, shrimps, anchovies

Grilled Fish Fillet fish, lemon, oregano

Fisherman’s Pasta tomato, shrimps, mussels, oysters, parsley, caper, olives


“Shepherd’s Dream”


Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.


Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise

Chicken Curry basmati rice, Greek yogurt

King’s Choice lamb, potato, garlic, lemon, oregano Giouvetsi beef, tomato sauce, pasta, ground cheese Leek Lemon Pork lemon, jasmine rice, raisins, mustard Barbeque on the Rocks meet trilogy, oregano, lemon, oil Texas Beans ‘n Burgers garlic, herbs

Kleftiko (lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses

Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise

Oven Roasted Chicken green apples, plums, orange juice

Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs

²Greek word “paradosi / παράδοση”, has two translations in English. The first is” tradition” and the second is “deliverance”

“Grandma’s Fairy Tales”


Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese

Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE

Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE

Cabbaged-Rolled Rice leek, lemon VE

Kagianas eggs, tomato, garlic, cheese, butter

Green Beans potato, zucchini, tomato, onion, parsley VE

Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme

Pesto Basil Pasta garlic, parmesan cheese, pinoli VG

Risotto with Mushrooms onion, garlic, safran, wine, butter, parmesan cheese, herbs VG

“Sweet Memories”


Spoon Dessert VE Cheese Cake Salami Mosaic

Greek yogurt with honey, fruits and walnuts

Apple Pudding Milk pie with orange juice, ice cream and roasted almonds

Panna Cotta Almond Pistachio Baklava

Fruit Salad VE

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