Steeling Time

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YACHT TYPE: MOTOR YACHTS

Steeling Time

  • 75,000 / Week
  • 90,000 (High Weekly Price)
  • 75,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 16 knots Knots/Hr
  • 10 Guests
  • 4 Cabins
  • 3 Queen
  • 2 Single
  • 2 Pullman
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

Step aboard the epitome of luxury and sophistication with “Steeling Time,” a 100′ Azimut that emerged from a stunning 5-month retrofit in the vibrant city of Miami, completing its transformation in December 2023. The vessel’s interior underwent a remarkable overhaul, leaving it nothing short of a floating marvel. Every nook and cranny has been meticulously modernized, offering a seamless blend of contemporary elegance and cutting-edge technology. This opulent yacht ensures an unforgettable experience, accommodating up to 6 guests in three spacious queen cabins. For larger groups or multi-generational vacations, the addition of a fourth guest cabin featuring two singles and two fold-down single bunks provides the perfect setup. Whether you’re seeking a serene escape with family or planning an intimate gathering with friends, “Steeling Time” caters to both, making it an ideal choice for a group of 8 adults with a couple of singles sprinkled in the mix. Beyond its stylish interiors, “Steeling Time” boasts updated mechanical and electrical systems, ensuring a smooth and reliable journey on the high seas. Don’t let this extraordinary yacht slip off your radar; seize the opportunity to embark on a voyage of luxury and create timeless memories aboard “Steeling Time.”

Specifications

  • Size: 100.00 Ft
  • Beam: 21.5
  • Draft: 6
  • Engine: Catepillar 1350hp
  • AC: Full
  • Year Built: 1996
  • Builder: Azimut
  • eFoil board
  • Underwater sea scooters x4
  • Bote 10x10 Dock x1
  • Bote inflatable chairs x4
  • Floating water hammock chairs x4
  • Sonos wireless speakers throughout.

Accommodations

Steeling Time is underwent a complete refit that started in July 2023 and finished in December 2023.
It has a completely new interior, water toys, and has 3 queen cabins for guests and a bunk cabin with 2 over/under single bunks for 4 guests ideal for 4 kids or 2 adults. Each cabin has its own en suite bathroom. The 4 crew members have 2 separate cabins.

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Steeling Time Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU

Prepared By

KATHRYN PRESTERA

Organic and Gluten Free Galley

 

SUNDAY

WELCOME ABOARD CHAMPAGNE TOAST

Sunset & Cocktail Hour
Deviled Salmon bites

Dinner
Starter
Stuffed mushrooms w/ garlic, tomatoes, onions and white wine sauce
Main
Pan seared Scallops w/ cauliflower mash, toasted pine nuts, capers and roasted tomato
Dulce
Homemade Vanilla ice cream w/ assorted teas and coffees (V)


MONDAY
Breakfast
Assorted Meats and Eggs or Crepes to order w/ seasonal fruit
Puerto Rican Coffees and Teas

Lunch
Local Avocado & Citrus salad paired w/ Pinchos
*Chicken
*Mahi Mahi

Sunset & Cocktail Hour
Olive, Nuts & Cocktails

Dinner

Starter

French Onion Soup

Main
Texas Free Range, Organic Ribeye Steak w/ fingerling potatoes and honey roasted carrots

Dulce

Crème Brule

 


TUESDAY
Breakfast

Avocado toast w/ tomato, fresh micro greens and assorted fruits and eggs to order

Lunch
Fresh squeezed lemonade
Grilled Chicken Salad w/ spring mix, walnuts, grapes, apples, strawberries and poppy seed dressing

Sunset & Cocktail Hour
Steamed Dumplings

Dinner
Starter
Cucumber salad
Main
  Tiradito de Pescador w/ mint pea soy sauce
Dulce
Caramelized Pear with Orange Honey Sauce

WEDNESDAY
Breakfast
Painted fruit Bowl- assorted
seasonal fruit w/ blueberries, strawberries, mango, banana, papaya, palm seeds, nut butter dressing – Nut butter, honey, coconut water and hemp seeds

Lunch
Salmon and Beet salad w/ Balsamic drizzle

Sunset Cocktail Hour
Wine Down Wednesday

Homemade Toasties and Spreads w/ Regional Wine tasting

Dinner
Starter
Fish Head Soup
Main
  Local Caribbean Lobster
Dulce
Pastel de Ron

THURSDAY

Breakfast
Eggs Benedict


Lunch
Ceviche tostadas w/ avocado, tomatoes, onion, micro greens, and cilantro 


Sunset Cocktail hour
Assorted fruits, meat and cheeses w/ local Ron

Dinner
Starter
Braised Fennel and Charred Leek salad
Main
Slow roasted Pork Lion w/ rosemary and thyme
Dulce
Fresh, Local Mango Sorbet

FRIDAY
Breakfast
Sauteed Vegetable Quiche accompanied by Seasonal Fruit


Lunch
Cuban style Quinoa Bowl w/ pulled pork, Caribbean black beans, sweet plantains and avocado

Sunset & Cocktail Hour

Dinner
Starter

Butternut Squash Soup
Main
Whole fresh caught Yellow Eye Snapper
Dulce

Homemade French Vanilla Cheesecake

SATURDAY
DISEMBARK BLOODY BRUNCH

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