Starlight

YACHT TYPE: CATAMARANS

Starlight

  • 12,690 / Week
  • 19,440 (High Weekly Price)
  • 12,690 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 11 kt Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Introducing the epitome of nautical opulence – our luxury crewed catamarans redefine indulgence at sea. Immerse yourself in unparalleled comfort as our expert crew ensures every desire is met with seamless precision. Discover a harmonious blend of cutting-edge design, lavish interiors, and world-class service, promising an extraordinary voyage that transcends the ordinary. Elevate your maritime experience with a charter that embodies sophistication, setting the stage for memories as exquisite as the seas you sail.

Specifications

  • Size: 55.00 Ft
  • Beam: 9.44
  • Draft: 1.5
  • Engine: 2 x 110.0 HP
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon

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Starlight Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

STARLIGHT LAGOON 560

 

 

                                                                     BREAKFAST

-Cheese and meat platter

-Eggs (boiled, scrambled, omelette etc.)

-Oat

-Croissants

-Milk, coffee, tea, juices

-Cereal

-Fruits

-Pancakes

-Bread

-Honey and jam variety

-Vegetables

 

 

                                                                        APPETIZERS

-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings

-Salmon gravlax with cucumber, orange hearts and orange glaze

-Beef carpaccio with beef tartare

-Zucchini carpaccio

-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)

-Traditional stuffed grapes leaves with rice and herbes

-Fried zucchini sticks

-Pan-fried pork

-Vegetable pies

-Mussels on steam

-“Kagianas”

 

                                                                 SALADS

-Greek salad

-Ntako salad

-Green bean salad with hazelnuts

-Grilled or boiled vegetables

-Potato salad

-Tuna salad

-Beetroot salad

-Caprese

-Rocket and spinach salad

-boiled seasonal greens

 

 

                                                              MAIN COURSES

-Scallops saute,fennel,tomato puree and safran sauce

-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté

-Chicken breast with mushroom puree, asparagus sauté and sage sauce

-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil

-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce

-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce

-Risotto milanese with shrimps

-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass

-Traditional Greek stuffed vegetables

-Fresh fish

-Variety of shellfish

 

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