Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Buffet style breakfast
-Selection of homemade products from the local markets (homemade cheese, smoked ham, jams, honney...)
-Croissant, homemade strudel or local pastry
-Cereals with fresh milk or yoghurt
-Seasonal fruit salad
-Breakfast bruschettas (oven baked bread with sour cream, egg, bacon, cottage cheese and veggies topping.)
-Eggs (boiled, scrambeled, sunny side up, ham and eggs, omelette)
-All in one egg pie omelette (light seasoned slow baked local bacon, onion, zuchini, red pepper, mushroom, cheese omelette)
-Selection of fresh squeezed seasonal fruit juices
SNACKS AND FINGER FOOD
Cracker rolls (light seasoned homemade smoked ham, cottage cheese, olive cracker rolls)
Chicken cornflake/sesame sticks
Canape sandwiches with garlic bread, local cheese and cold cuts
Bruschettas - Tomato,olive oil and local herb
- Tomato, olive oil, cottage cheese
- Tomato, olive oil, salted sardines or anchovies Toasted bread with tuna patee
Dalmatian pašticada (marinated beef in red sweet and sour sauce)
Oven baked marinated veal with vegetables
Beefsteak in acetto and dry fig sauce
Chicken roll (Grilled chicken breast wih chrispy bacon and vegetable filling) T-bone steak marinated in kiwi and local herbs
Pork chops in mushroom sauce
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