STARLIGHT

YACHT TYPE: CATAMARANS

STARLIGHT

  • 18,010 / Week
  • 30,100 (High Weekly Price)
  • 18,010 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 9 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Pullman
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5.5
  • Engine: Yanmar 110 HP x 2
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • GO pro camera
  • 2 x folding marina bicycles
  • Donuts

Accommodations

4 guest cabin with queen-size beds and one cabin with two pulmann berths – all with ensuite bathrooms.
Crew quarter with separate head.

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STARLIGHT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

Buffet style breakfast
-Selection of homemade products from the local markets (homemade cheese, smoked ham, jams, honney...)
-Croissant, homemade strudel or local pastry
-Cereals with fresh milk or yoghurt
-Seasonal fruit salad
-Breakfast bruschettas (oven baked bread with sour cream, egg, bacon, cottage cheese and veggies topping.)
-Eggs (boiled, scrambeled, sunny side up, ham and eggs, omelette)
-All in one egg pie omelette (light seasoned slow baked local bacon, onion, zuchini, red pepper, mushroom, cheese omelette)
-Pancakes
-Selection of fresh squeezed seasonal fruit juices

SNACKS AND FINGER FOOD

Cracker rolls (light seasoned homemade smoked ham, cottage cheese, olive cracker rolls)
Chicken cornflake/sesame sticks
Canape sandwiches with garlic bread, local cheese and cold cuts

Mellon/prosciutto snack
Bruschettas - Tomato,olive oil and local herb

- Tomato, olive oil, cottage cheese

- Tomato, olive oil, salted sardines or anchovies Toasted bread with tuna patee

MEAT DISHES

Dalmatian pašticada (marinated beef in red sweet and sour sauce)
Oven baked marinated veal with vegetables
Beefsteak in acetto and dry fig sauce
Chicken roll (Grilled chicken breast wih chrispy bacon and vegetable filling) T-bone steak marinated in kiwi and local herbs

Pork chops in mushroom sauce

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