STARFISH

YACHT TYPE: CATAMARANS

STARFISH

  • 15,200 / Week
  • 17,500 (High Weekly Price)
  • 15,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Award Winning Yacht: 2018 USVI Charter Yacht Show – “Best in Show” Runner-up (under 52’ yacht category) Starfish is an immaculate and beautifully decorated 46′ Robertson & Caine Leopard catamaran. She sleeps 6 guests in 3 cabins with en suite heads and separate shower compartments. (A 4th cabin and head is reserved for the crew.) Live your dream aboard STARFISH! Your crew, Sam and Jen, are longtime sailors who are now entering their 5th season of graciously hosting guests aboard STARFISH. They are ready to welcome you aboard so that they may provide you with the very best in service, memorable experiences , and wonderfully pleasing menus tailored to your preferences.

Specifications

  • Size: 46.00 Ft
  • Beam: 24.8
  • Draft: 4.5
  • Engine: Dual Yanmar SailDrives 9 KW Generator
  • AC: Full
  • Year Built: 2008
  • Builder: Leopard
  • - console dinghy legally rated for 8 passengers (new December 2019)
  • - floating party island (new 2020)
  • - 6 beanbag chairs for front deck use (all new 2018)
  • - 2 hard paddle boards (new 2018)
  • - kayak (1 person)
  • - giant inflatable floating mat (7'x10')
  • - Chariot Warbird towable tube (2 person)
  • - 6 various floating mats and seats
  • - snorkel gear
  • - skinsuits available in multiple sizes
  • - snorkel socks for fin comfort
  • - noodles
  • - Unlimited wifi in BVI & USVI
  • - Bluetooth stereo system - 3 zones of speakers (forward deck, salon, and cockpit)
  • - Beekman 1802 luxury amenities (shampoo, conditioner & body wash)
  • - Villa di Borghese towels and premium linens
  • - Reef safe sunscreen provided (30 and 50 spf)
  • - Go Pro camera (underwater use)
  • - Large propane grill
  • - AED, oxygen, blood pressure monitor and general first aid supplies
  • Wifi throughout yacht

Accommodations

3 Queen beds with ensuite dry heads (with electric toilets and separate shower compartment). (NOTE: 4th cabin and head is reserved for crew.)

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STARFISH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

*Starfish is pleased to present its Standard Ship's Bar at the bottom of this page.  

 

BREAKFAST

Served with Coffee, Tea, and assorted Juices. Granola, yogurt and fresh fruit always available.  

Eggs Benedict with Hollandaise Sauce

Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit

Coconut Pancakes with Maple Syrup and Sausage

Breakfast Parfaits with Yogurt, Granola, and Fresh Berries

Breakfast Burritos with Salsa, Bacon and Fried Potatoes

Mango Coconut French Toast with Maple Syrup and Sausage Patties

Build Your Own Bagel Platter with Lox and Assortment of Cheeses and Fresh Veggies

Fruit Smoothies and Baked Oatmeal with Yogurt and Toasted Nuts

Traditional Eggs, Bacon and Toast with fresh fruit

Irish Steel Cut Oatmeal with Fresh Fruit and Berries 

Muffins with Yogurt, Granola and Fresh Berries

LUNCH

Served with your choice of Soft Drink, Iced Tea, Beer or Refreshing Libation

Grilled Jumbo Shrimp with Avocado & Pineapple Salsa Tower Salad

Grilled Mahi Mahi Sandwiches with Slaw and Plantain Chips

Grilled Cheeseburgers in Paradise & Chopped Carrot Salad with Mint, Pistachios and Pomegranate 

Crab Cakes on bed of greens with garlic aioli 

Charcuterie Board with Fresh Baguettes

BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 

Mediterranean Shrimp and Orzo Salad 

Salmon Nicoise Salad 

Almond Butter & Coconut Chicken Satay with Crisp Cucumber Salad

Grilled Chicken Caesar Salad 

West Indian Chicken Curry with Flatbread and Coconut Rice

Fish Tacos with Jicama-Pineapple Slaw 

Tequila Shrimp (or Chicken) with Cilantro Rice

Brown Rice, Goat Cheese and Pecan Cakes over Mixed Salad

SUNDOWNERS

Appetizers served with our special Sundowner Cocktail of the Day

Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette

Classic Italian bruschetta 

Grilled Bacon-Wrapped Scallops

Jalapeno Dip with Crackers 

Tortilla chips with Guacamole and Pico de Gallo 

Artichoke Dip with Crackers 

Hummus with selection of crudites (carrots, bell peppers, cucumbers, celery, etc.)

Margherita Flat Bread Pizza 

Black Bean Dip with Tortilla Chips

Retro Chilled Jumbo Shrimp Cocktail with Cocktail Sauce

Tzatziki with Toasted Pita Chips 

Assorted Cheese, Crackers and Fresh Fruit Board 

DINNER

Served with Wine selected to pair well.  Most dinners accompanied with starter of soup or salad.   

Grilled Mahi Mahi with Coconut Rice and Grilled Fresh Mango Cheeks 

Grilled Filet Mignon with Brandy Cream Sauce served with Garlic-Smashed Potatoes and Steamed Veggies

Grilled Korean Bulgogi Marinated Pork Tenderloin (or Pork Chops) with Pineapple Chutney and Steamed Broccoli

Lemony Jumbo Shrimp Scampi Linguine served with Tossed Salad and Warm Garlic Bread 

Snapper Provencal with Creamy Lemon Pepper Orzo 

Grilled Marinated Flank Steak with Chimichurri, Baked Potatoes and Grilled Asparagus

Grilled Fish with Italian Pepperonata Sauce and Lemon-Fennel Potatoes 

Chicken Marsala with Spinach and Parmeson Risotto

Grilled Orange-Gingered Salmon served with Orange-Almond Couscous and Steamed Brussels Sprouts

Grilled Rack of Lamb with Sweet Potato Puree and Grilled Zucchini Rounds

DESSERT

Accompanied by an After Dinner Cordial, Coffee or Tea

Chocolate Souffle with Fresh Whipped Vanilla Cream 

Lemon Creme with Fresh Berries

Key Lime Pie

Coconut Creme Brulee

Cheese and Fruit Dessert Plate 

Lemony-Almond Macaroons

Grilled Bananas with Yacht-made Chocolate Sauce and Fresh Whipped Cream

Chocolate Molten Lava Cake 

Grand Marnier Souffles

Mango Sorbet

Poached Pears in Red Wine Sauce

Cherry Cheesecake 

Tiramisu 

Italian Lemon Cake with Lemon Syrup

 

STARFISH's Standard Ship's Bar: 

RUMS:  Bacardi, Captain Morgan, and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)

VODKA: Tito’s

GIN: Tanqueray

BOURBON: Maker’s Mark

WHISKEY:  Bulleit

SCOTCH: Johnny Walker Black Label

TEQUILA:  Jose Cuervo

APERITIFS:  Bailey’s, Kahlua, Cognac, Grand Marnier, and Amaretto

STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, Bloody Mary Mix, and Cream of Coconut

STANDARD JUICES:  Orange Juice, Pineapple Juice, Cranberry Juice, and lots of fresh lemons and limes 

BEERS: Local Craft Beers from Leatherback Brewing (Island Life lager & Reef Life IPA); Caribe (a popular Caribbean local beer), and Miller Lite

WINESChardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir  (Featured house wines are primarily from Josh Cellars & Matua NZ Marlborough Sauvignon Blanc). 

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