YACHT TYPE: CATAMARANS
STARFISH
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample Charter Menu Selections on Yacht Starfish
MORNING
Served with Coffee, Tea, and assorted Juices.
STARFISH has an Espresso machine and offers Espresso, Cappucinos & Latte Macchiatos.
Granola, yogurt and fresh fruit always available.
Eggs Starfish with Hollandaise Sauce
Pancakes with Maple Syrup and Sausage
Breakfast Parfaits with Yogurt, Granola, and Fresh Berries
Breakfast Burritos with Salsa, Bacon and Fried Potatoes
Bagels & Lox / Smoked Fish with Cream Cheese & Capers
Fruit Smoothies with Specialty Baked Items
Traditional Eggs, Bacon and Toast with Fresh Fruit
Muffins with Yogurt and Fresh Berries
MID-DAY
Served with your choice of Soft Drink, Iced Tea, Beer or Cocktail
Stacked Tuna Poke Salad
Grilled Shrimp/Chicken Caesar
Grilled "Cheeseburgers in Paradise" & Chopped Carrot Salad with Pistachio & Pomegranate
Charcuterie Board with Fresh Baked Bread
Grilled Boat-Made Margherita Pizza & Salad
BBQ Pulled Pork on Texas Toast with Tropical Colelslaw
Grilled Marinated Thai Chicken with Fresh Herb Thai Quinoa Salad
Mediterranean Shrimp and Orzo Salad
Salmon or Tuna Nicoise Salad
Fish Tacos with Cilantro-Lime Slaw and Pickled Red Onions
California Wraps with Side Salad
LATE AFTERNOON APPETIZER
Served with our Cocktail of the Day
Classic Italian Bruschetta
Tortilla chips with Guacamole / Pico de Gallo
Crab Cakes
Hummus & Toasted Pita with selection of Crudites
Black Bean Dip with Tortilla Chips
Cheese, Crackers and Fresh Fruit Board
EVENING
Served with Wine selected to pair well with meal.
Grilled Mahi Mahi with Coconut Rice and Prosciutto-Wrapped Blistered Asparagus
Filet Mignon with Garlic-Smashed Potatoes & Steamed Veggies
Grilled Marinated "Island Style" Pork Tenderloin with Sweet Potatoes & Steamed Broccoli
Snapper Provencal with Tomatoes and Olives on Baked Polenta
Grilled Marinated Strip Steak with Chimichurri, Slow Roasted Potatoes and Green Beans
Grilled Salmon with Cauliflower-Leek Puree and Roasted Vegetable
Chicken Marbella over Home-Made Pasta
DESSERT
Accompanied by an After-Dinner Coffee, Espresso, Cappucino or Tea
Chocolate Souffle with Fresh Whipped Cream
Lemon Creme with Fresh Berries
Key Lime Pie
Creme Brulee
Chocolate Molten Lava Cake
Tiramisu
Various Homemade Ice Cream / Gelato
Homemade Prosecco & Grapefruit Sorbet
STARFISH's Standard Ship's Bar:
RUMS: Bacardi and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)
VODKA: Tito’s & Absolut
GIN: Tanqueray
BOURBON: Bulleit / Maker's Mark
SCOTCH: Johnny Walker Black Label
TEQUILA: Jose Cuervo
APERITIFS: Bailey’s, Kahlua, Cognac, Grand Marnier, and Amaretto
STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, Bloody Mary Mix, and Cream of Coconut
STANDARD JUICES: Orange Juice, Pineapple Juice & Cranberry Juice
BEERS: Local Craft Beers and Caribe (a popular Caribbean local beer).
WINES SERVED WITH DINNER: Pairings with Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, or Pinot Noir based on entree of the evening.
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