STADIUM

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YACHT TYPE: CATAMARANS

STADIUM

  • 21,500 / Week
  • 28,500 (High Weekly Price)
  • 21,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 20 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 2 King
  • 1 Double
  • Air Conditioning

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Description

Stadium is a 72 feet sailing cat build designed by Christophe Barreau to offer maximum performance in a cruising boat configuration. Stadium is unique: fast, it can easily cruise at 12-14 knots under sail and reach 16-18 knots in the right conditions, elegant and safe. She has been privately used and perfectly maintained. She can welcome 6 guests in three cabins, all with private facilities. Stadium is unique and is a favorite with all sailors. It is simple, efficient, fast and elegant. Stadium knows every corner of the Ionian Sea.

Specifications

  • Size: 71.00 Ft
  • Beam: 31.5
  • Draft: 9.68
  • Engine: A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless)
  • AC: Full
  • Year Built: 2008
  • Builder: Catana
  • Tender:
  • Custom Carbon Dinghy with 60HP Suzuki
  • Toys:
  • Snorkeling gear (Fins/ snorkel masks)
  • 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)
  • Carbon Paddles Boards x2
  • Kayak
  • Water skis/ Wake board
  • Fishing equipment (jigging, trolling)
  • One two seater Tube
  • 2 Sea Scooters (Upon request, at extra cost)

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STADIUM Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

              ~ STADIUM MENU ~

Day 1

 

Breakfast

*fruits

*Greek omelet, onions, feta cheese, Greek peppers

*homemade carrot cake

 

Lunch

*roasted cauliflower pesto sauce, cheese sauce

*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil

*fish of the day with fava, caramelized onions and capers

 

Dinner

*feta cheese on crispy phyllo with raw honey and sesame seeds

*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame

*spaghetti bolognese

 

Dessert

*Orange pie (Greek traditional desert)

 

Day 2

 

Breakfast

*fruits

*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits

*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise

 

Lunch

*Beetroot salad with garlic, pine, green apple and blue cheese

*grilled vegetables

*chicken with lemon potatoes slow cooked on the oven

 

Dinner

*shrimp ceviche, aromatized with mango and citrus fruits

*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing

*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions                                            and pesto soft sauce

 

Dessert

 *cheesecake

 

Day 3

 

Breakfast

*fruits

*quesadillas with grilled vegetables and guacamole to the side

*Greek yogurt, honey, nuts, raisins

 

Lunch

*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or                                            black sesame seeds

*Greek salad

*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari

 

Dinner

*spring rolls stuffed with gruyere and apaki (salami from Crete island)

*grilled vegetables

“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce

 

Dessert

*homemade snickers ice cream cake

 

Day 4

 

Breakfast

*fruits

*Frittata with onions, sausages, cheese and herbs

*cinnamon rolls

 

Lunch

*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits

*”melitzanosalata” smoked eggplant mixed with red pepper and garlic

*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes

 

Dinner

*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette

*tuna tartare

*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil

 

Dessert

*Fried banana with ice cream

 

Day 5

 

Breakfast

*Fruits

*Pastry (croissant, apple pie)

*Spinach pie

*Cheese pie

 

Lunch

*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with     and pitta bread platter

*Grilled asparagus with cherry tomatoes and mozzarella cheese

*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor

 

Dinner

*Fresh basil, mozzarella, tomato salad

*Feta “saganaki”

*Beef steak with truffle oil with smash sweet potatoes purée

 

Dessert

*tiramisu

 

Day 6

 

Breakfast

*Tortilla with salmon, avocado, capers, cucumber, cream cheese

*Tortilla with grilled vegetables

*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins

 

Lunch

*Green mix salad

*Broccoli balls stuffed with mozzarella

*Eggplant stuffed with beef, tomatoes sauce onions and herbs

 

Dinner

*lettuce onion salad

* pumpkin velvet soup

*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes                                and vegetables

 

Dessert

*Chocolate soufflé with vanilla ice cream

 

Day 7

 

Breakfast

*Fruits

*Croque monsieur & croque madame

*Loukoumades (Greek style donuts) with honey cinnamon walnuts

 

Lunch

*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese

*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing

* Prime cut ribeye

 

Dinner

*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce

*Wild greens

*Whole Branzino

 

Dessert

*Red Velvet cake

 

 

 

 

 

 

 

 

 

 

 

 

 

        *Fresh juices, smoothies and chocolate drinks are available in all breakfasts

        *In between the meals, snacks and cocktails can be provided

        *Most of our food ingredients are from local producers

 

 

 

 

Created by Kelly…

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