SPRING

YACHT TYPE: CATAMARANS

SPRING

  • 9,670 / Week
  • 20,385 (High Weekly Price)
  • 9,670 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 6 Cabins
  • 4 Queen
  • 2 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 51.00 Ft
  • Beam: 8.10
  • Draft: 1.40
  • Engine: Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • Air Couch (2-seater)
  • Bedding / Linen : Blankets | Hangers | Linen & Bedding | Pillows & Cases | Sheets | Towels Bath | Towels Face | Beach Towels
  • Comfort / Pleasure : Air Condition | Air Heating | Generator | Fans In Saloon & Cabins | 220V sockets | Cockpit Cushions | Cockpit Speakers | Music Player | USB Sockets Saloon & Cabins | Deck Cushions | Snorkeling Gear | Electric Toilets | Chairs | Watermaker | Hydraulic Gangway | Wooden Foldable Cockpit Table | Wi-Fi | 2 x SeaScooters | | 2 x SUP | Fishing Equipment | 2-Seat Kayak | Kickboard | Teak Cockpit
  • Deck : Dinghy | Electric Winch | Outboard motor | Electric Anchor Windlass | Anchor | Anchor Chain | Anchor Windlass Control | Boat Hook | Cockpit Shower | Fenders | Gas Bottles | Mooring Ropes | Swimming Ladder | Teak Cockpit | Water Hose & Adaptors | Winch Handles
  • Sails : Full Batten Main Sail | Roller Genoa | Bimini | Sprayhood | Stern Tent
  • Dinghy: 3.60m with Outboard 40 HP
  • Electricity : Battery Charger | Shore Power Cable & Adaptors | Inverter
  • Electronics : Auto Pilot | Depth Sounder | GPS Plotter in Helm Station | Speed Log | VHF | Wind System
  • Galley : Cutlery | Plates | Bowls | Glasses | Kitchen Utensils | Filter Coffee | Refrigerator | Freezer
  • Navigation : Battery Operated Navigation Lights set | Binoculars | Divider | Greek Water Pilot | Navigation Ruler | Sea Charters Area Set
  • Safety : Distress Flares | Emergency Tiller | EPIRB | Fire Extinguishers | First Aid Kit | Floating Light | Foghorn | Life Jackets Adults & Children | Liferaft | Safety Harnesses with Belts | Wire Cutter | Horseshoe Lifebuoy | Spare Anchor
  • Spares/Tools : Boat Manual | Engine Spares Box | Holding Tanks | Tools Box | Torch Light

Accommodations

4 Queen cabins with en-suite facilities
2 Double Guest Cabins
All cabins and saloon have A/C

Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50

2 Crew Bow Cabins with their own heads.



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SPRING Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Savvas's Sample Menu

 

 BREAKFAST

  • Served daily: Coffee, tea, milk, fresh juice and fresh fruit platter
  • Greek yoghurt, honey, nuts, homemade granola
  • Overnight oats, cereals and peanut butter 
  • Vanilla and chocolate cake
  • Sweet and salty crepes(strawberry jam, nutella, honey, blueberries, maple sypur, cheese, bacon)
  • Eggs (boiled eggs / fried / omelette / scrambled)
  • Smoked salmon, bacon, sausages and more...
  • Fresh toast with tsoureki (tsoureki is traditional sweet bread) with cream patisserie
  • Avocado toast (toasted bred, eggs, avocado)
  • Croissant with fillings
  • Greek pie with spinach and feta cheese
  • Kagianas (Greek scrambled eggs with tomato, feta and fresh herbs)
  • Plate of different cheeses and cold cuts

                                                         

STARTERS

  • Tzatziki (greek yoghurt with cucumber and garlic 
  • Tirokauteri (feta cheese with spiccy pepper
  • Fava (bean pure with caramelised onions)
  • Feta with honey and sesame
  • Kolokithokefteres (zucchini fritters with yohurt sauce / feta)
  • Greek Ntolmadakia (stuffed vine leafs with rice and hearbs)
  • Fish tartar with stawberry
  • Beef tartar with herbs and aromatics
  • Shrimp saganaki with feta cheese & tomato sauce with basil or Shrimp tacos
  • Scallops with kefir and parsley oil
  • Handmade Croissant Tart with truffle, strawberry jam, prosciutto and parmesan

 

SALADS

  • Traditional greek salad! 
  • Greek Ntakos (Barley rusk, fresh tomato, feta, oregano, and 100% greek olive oil.) The classic taste of Crete!
  • Greek Patatosalata (potato salad)
  • Beetroot salad (Electric pink beetroot, yogurt and caramelised nuts)
  • Mediterranean pasta (cherry tomatoes, mini mozzarells, toasted pine nuts and pesto sauce)
  • Burrata with cherry tomatoes and burnt bacon
  • Politiki salad from Constantinoupoli (Crisp cabbage, carrots, extra virgin olive oil, lemon, and aromatic garlic)
  • Quinoa salad (shrimps and Japanese dressing)      

 

 MAIN COURSES

  • Traditional Moussakas
  • Traditional Pastitsio
  • Traditional Gemista (Stuffed vegetables with rice and tomato sauce in the oven)
  • Velouté soups 
  • Pork knuckle with sweet potato purée
  • BBQ pork belly with sweet potato purée
  • Traditional Giouvetsi (Beef cheeks with tomato sauce and parley)
  • Ribeye with herbs sauce
  • Rissoto with wild mushrooms and truffle
  • Pasta with shrimps
  • Rogatoni with basil sauce, cherry tomatoes and feta
  • Pasta aglio e olio
  • Salmon with boiled vegetables and black garlic mayonnaise
  • Fish in the oven with vegetables and avgolemono (lemon-egg sauce)
  • Duck breast with carrot purée and red sauce

 

DESSERTS

  • Rice pudding créme crème brûlée with strawberry and fruits
  • Traditional Balkava
  • Lemon tart
  • Tiramisu
  • Lotus cheesecake
  • Cheesecake with strawberry jam and mint
  • Brownie with ice cream

: Chef's recommendation 

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.

 

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