SPRING

YACHT TYPE: CATAMARANS

SPRING

  • 9,670 / Week
  • 20,385 (High Weekly Price)
  • 9,670 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 10 Guests
  • 6 Cabins
  • 2 Single
  • 6 Double
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 51.00 Ft
  • Beam: 8.10
  • Draft: 1.40
  • Engine: Engines: 2 x YANMAR 4JH80 80HP
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • Air Couch (2-seater)

Accommodations

4 Double Cabins with en-suite facilities
2 Semi Double Guest Cabins
2 Crew Bow Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50

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SPRING Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 BREAKFAST

  • Coffee, tea, fresh juice, milk
  • Greek yoghurt, honey, nuts, homemade granola
  • Eggs, scrambled, omelet, fried eggs
  • Salty/sweets pancakes, French toast
  • Fresh bread, toast, croissants (salty/sweet)
  • Local honey, jams, peanut butter, tahini
  • Cheese & meat platter
  • Fresh fruits with honey & nuts
  • Smoked salmon, bacon, asparagus, cream cheese (Philadelphia)

                                                         

STARTERS

  • Tzatziki with pita bread
  • Tirokauteri, spicy creamy cheese
  • Smoked eggplant
  • Spinach pie with feta cheese or Cheese pie
  • Calamari with special lemon sauce
  • Seabass ceviche
  • Tuna tartare
  • Octopus with oregano, olive oil & vinegar
  • Steamed mussels
  • Shrimp saganaki with feta cheese & tomato sauce with basil
  • Grilled halloumi with jam tomato or figs
  • Dolmadakia, stuffed grape leaves, rice, herbs
  • Bruschetta with tartar from vegetables & sardines

 

SALADS

  • Greek Salad
  • Roka salad with flakes parmesan sundried tomatoes & balsamic dressing
  • Mediterranean tuna salad
  • Burrata with cherry tomatos, basil pesto, sundried tomatoes & nuts
  • Politiki salad, cabbage, carrot, peppers,
  • Healthy Quinoa Salad with avocado, lime, orange & vinegret
  • Salad with French lentils, cucumber, sundried tomatoes, onions fresh, mint & lemon dressing
  • Beetroot salad, garlic, olive oil, nuts
  • Dakos salad, tomatoes, carob crakers, basil, olives & feta cheese                             

 

 MAIN COURSE

  • Greek style beef stew in tomato sauce
  • (Gemista) Stuffed tomatoes and peppers with rice
  • Traditional Greek Moussaka
  • Chicken with special lemon sauce & potatoes
  • Shrimp pasta with various of spices and garlic
  • Pasticcio with delicious bechamel
  • Fresh fish (seabass or seabream) baked in oven with vegetables & lemon-olive oil sauce
  • Linquini Bolognese with parmesan cheese
  • Nutritious and delicious Spinach Rice
  • Souvlaki sticks (chicken or beef) marinated with special sauce and crispy toasted pita bread
  • Kebab (lamp or beef) with pita bread & baby potatoes
  • Roasted squid with vegetables
  • Spaghetti with creamy bacon and mushroom sauce
  • Crete traditional plate: Chickpeas with lemon juice and oregano
  • Rib-eye steak with corn, vegetables or rice
  • Briam mix of vegetables in tomato sauce
  • Orzo with seafood /vegetables /chicken /mushrooms 
  • Orzo with beef & tomato sauce (Giouvetsi)
  • Risotto with seafood /vegetables /chicken /mushrooms
  • Pork steak with rice in the oven with lemon sauce

 

DESSERTS

  • Kormos: Chocolate and biscuit desert
  • Apple pie with crumble vanilla & ice-cream
  • Tiramisu (Greek)
  • Cheesecake
  • Traditional Greek desserts (baklava, galaktoboureko)
  • Yoghurt with honey
  • Salad from Fresh seasonal fruits

 

 

 

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