SPLIT SECOND

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YACHT TYPE: CATAMARANS

SPLIT SECOND

  • 41,000 / Week
  • 38,000 (High Weekly Price)
  • 41,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress. The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book…. or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa and coffee table for lounging. The exterior of Huntress is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge comfortable and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be, while underway, for dancing the night away and enjoying sunrise yoga. The boat is fully equipped with snorkeling equipment and an abundance of water toys. For those interested in scuba, Huntress has an assortment of top-of-the-line dive gear for that off-the-boat diving experience. Your captain is a fully certified Divemaster and would love to share his passion for diving with his guests and can lead guests on their dives. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Huntress, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Huntress. Swimming in the turquoise waters of the Caribbean you’ll wonder why you never did this sooner. Huntress hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy and includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon.

Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • Kid and adult water skis
  • Kid and adult wakeboards
  • Tube
  • Floating mat 10x8
  • 2 Stand Up Paddle boards
  • 2 man kayaks
  • Snorkel gear
  • Sea scooters
  • Noodles
  • Hanging hammocks for davits
  • Underwater blue lights
  • 4 fishing rods & tackle box
  • Onboard phone

Accommodations

Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks.

Yacht is fully air-conditioned for guests comfort.

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SPLIT SECOND Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST OPTIONS

Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.

Stuffed french toast: Brie and guava stuffed french toast, caramelized figs and fresh fruits.

 Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad.

Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.

Island Benny: Braised pork shoulder over English muffins, cayenne hollandaise and roasted pepper salsa.

Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.

 Plantain fritatta: served with a fresh herloom tomato and basil salad.

Continental: scrambled eggs, fresh fruit platters, yoghurt, granola, bacon, hash browns, assorted breads, raspberry preserves, butter, served on a buffet style.

 

LUNCH
Shrimp ceviche with fresh mango and passion fruit leche de tigre.

Pineapple and shrimp fried rice, with fresh citrousy bell pepper, spring onion and cilantro salad.

Grilled lobster over corn puree, roasted seasonal vegetable salad and cilantro dressing. 4) Roast tri tip, pesto orzo, smoked goat cheese mousse and mixed greens and nuts salad.

 Caribbean seasoned slow roasted bbq ribs, baked rainbow potatoes and fresh garden salad.

Rock salt cooked chicken, mashed plantains, fresh chilean salad and plantain chips.

Pan seared Mahi, with creamy coconut quinoa, papaya ginger slaw and pineapple salsa.

 

APPETIZERS

Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.

Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.

Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.

Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.

 Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.

Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,

Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.

 Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.

 

DINNER
Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.

Roast chicken, root veggies and pan seared juices over a pea and mint mash, and grilled asparagus.

 Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.

Pan seared catch of the day, celeriac puree, grilled bok choy and confit cherry tomatoes.

 Mushroom and truffle risotto, with goat cheese, toasted walnuts and arugula.

 Cilantro and garlic marinated pork sirloin, sweet potato puree, corn on the cob and chimichurri.

 Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.

EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.

 

DESSERTS

Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.

Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.

Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.

Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream and rum cake base.

Pear and pistacchio tart with eldelflower gel and white chocolate mousse.

Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.

Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.

 

POTENTIAL LUNCH DESSERTS (simpler presentation and smaller size)

 Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.

Chili and mango sorbet

Tropical fruit pavlova

Vanilla and hibiscus pannacotta cups.


Coconut sticky rice parfaits with fresh mango and lime mint glaze.

Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream. 

Eldelflower and strawberry triffle cups.

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