Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
(Will be served with fruit platter, toast, jams, cereal and yoghurt)
Omelettes to Order served with Breakfast Sausages
Eggs Benedict & Creamy Hollandaise Sauce
Blueberry Pancakes with Berry Topping
Cinnamon French Toast
Our Very Own “Breakfast Berry Granola Bars”
Fajitas - A Selection of Grilled Meat, Fish & Chicken accompanied with a traditional
Mexican selection of “makeyour own” Tacos. Tortillas, Frijoles & Pico de Gallo.
Seared Tuna Accompanied with Green Salad and Fresh Bread
Cheese Burgers in Paradise, homemade burgers on the grill with fresh buns and
side of sweet potato fries
Blackened Mahi Mahi Fish Tacos Topped up with a Fresh Mango Salsa
Spicy Grilled Chicken Salad with Spicy Island Slaw and Rice and Peas
Tequila Shrimp with Quinoa Salad and Focaccia Bread
All Canapés are served with Cocktail of the day and a selection of wines
Pork and Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Roasted Garlic Hummus
Selection of Bruschetta
Sirloin Steak with Rosemary Roasted Potatoes, Cauliflower Puree and Grilled Asparagus
Caribbean Style Snapper Drizzled with a Roasted Jalapeño & Pineapple Sauce over Rice with Side of
Chicken Topped with a White Wine & Mushroom Sauce with a Side of Roasted Brussel Sprouts and
Best End Lamb, Ratatouille, Aubergine Caviar and Lamb Jus Pine Nut Crusted
Salmon Over a Bed of Greens and Veggies with Fresh Bread
Rum Banana Flambé with Vanilla Ice cream
Captains Famous “Pumpkin Pie”
Fresh Pineapple Upside-down Cake
Mixed Berry Crumble
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