YACHT TYPE: SAIL YACHTS
SPIRIT L
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Fresh squeezed orange Juice
Organic Milk
Choices of Greek Herbal Tea - Infusion
Coffee
Cereals, Mix of Cereals: Oat, Buckwheat, Linseeds, Chia seeds
Organic Greek yoghurt
Organic Greek Thyme Honey
Organic Marmalades
Toasts
Eggs:
Poached, Fried, Scrambled
Omelette with fresh vegetables
Starpatsada: Greek traditional scrambled eggs with fresh tomatoes and feta cheese
Traditional cheese pie with feta cheese
Traditional Bugatsa with sweet milk cream served with cinnamon
Banana/chocolate cake
LUNCH
Green Salad with dried tomatoes, colorful peppers, nuts, anise in a vinaigrette of balsamic sauce
Feta Cheese wrapped in leaf crust with basil and organic thyme honey
Fresh grilled Sardines
Linguine with fresh lobster in red sauce
Galactoboureko: Traditional Greek cream pie
Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil
Zucchini balls with Feta cheese served with a basil yoghurt sauce
Split Santorini Fava peas
Veal Tagliatta served in a cast iron grilled plate with fragrant salts
Pecan pie with ice cream
Green salad with grilled vegetables, mushrooms assorted with thyme honey vinaigrette
Steamed Mussels in a lemon, mustard sauce
Fish carpaccio with olive oil, lemon & verbena vinaigrette
Grilled fresh Sea Bream assorted with grilled vegetables and lemon sauce
Crème brûlée
DINNER
Green Salad with caramelized nuts, dried figs and apricots with Anthotiro Greek soft cream cheese
Talagani traditional grilled cheese with sweet tomato chutney
Cold briam with aubergine, peppers and Naxos cheese
Grilled Beef fillet in herbs and Santorini tomatoes in an Extra Virgin Olive Oil, Thyme reduction
Panna Cota in home made Caramele
Cretan dry rusks with chopped marinated tomatoes, Xinomytzidra Greek Cheese, Capers fresh herbs and Extra Virgin Olive Oil
Vine leaves filled with minced meat & rice, in a refreshing yogurt sauce
Truffled Mushroom Risotto
Slow cooked Pork tenderloin in sweet Greek sundried wine and basmati rice
Soufflé au Chocolat
An alternative of Tabbouleh with Quinoa, colorful peppers, herbs, dried tomatoes and lemongrass
Fresh grilled Calamari flavored cream with saffron & lemon
Plevrotus Mushrooms assorted in fresh thyme and garlic in white wine sauce
Organic chicken breast in a nest of shredded crust assorted in white cardamon sauce
Crème Caramel
FORMAL DINING
Lentils Salad with smoked eggplants and tomato chutney
Fresh Tuna tartar
Caramelized Octopus
Poached Fresh Grouper with Stamnagathi in lemon sauce
Lemon Pie
VEGETARIAN
Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil
Grilled Vegetables & Plevrotus in Lemon sauce
Split Santorini Fava peas
Greek Stuffed tomatoes with herbs and rice
Seasonal Fruit salad with Chia seeds
KIDS MENU
Green salad with Organic chicken breast and parmesan
Organic Chicken stick croquettes with avocado sauce
Children Carbonara Pasta
Vanilla ice cream with biscuit
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