Southern Queen

YACHT TYPE: CATAMARANS

Southern Queen

  • 28,000 / Week
  • 35,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!

Specifications

  • Size: 54.00 Ft
  • Beam: 28.6
  • Draft: 4.8
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans
  • 2x Waydoo Seascooters

Accommodations

Five queen cabins

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Southern Queen Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Dasa's Sample Menu

 

BREAKFAST

All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice

 

Banana bread, peanut butter cream and strawberries

Breakfast burrito ( black beans, chicken, avocado, eggs, bacon )

Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey) 

 Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce

Shakshuka ( tomato sauce, eggs) , focaccia

Sweet potato breakfast bowl ( sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)

Chilaquiles ( crispy tortillas, red sauce, eggs, coriander, avocado )



 

LUNCH

Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request 

 

Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce

 

Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach

Stuffed tomatoes with rice and ground  beef, feta cheese sauce

Shrimp soup Ala buzara ( fresh tomato fish soup ) , fresh roasted bread in olive oil and herbs

Potato gnocchi, parmigiana sauce, arugula esuma

Pulled pork loaded baked potato ( whole potato, pulled pork, spring onion, caramelized red onions)

Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli



 

APPETIZERS

 

Tom Yum soup with chicken or shrimp ( coconut cream, lemon grass, ginger, garlic, onion, chilly, pineapple)

Beef tartare, egg yolk espuma, butter and bread

Roasted cauliflower, béchamel sauce, roasted sunflower seeds

Sea bass ceviche with green apple, herb cracker

Gazpacho, cold tomato basil strawberry soup

Basil Pesto quinoa, pistachios, cucumber, mint



 

DINNER

 

Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice

Roasted Octopus in Coconut sauce, sweet potato, herbs 

Lobster with fresh Linguini

Pork belly, roasted garlic baby potato, plum sauce, green beans

Pistachio crusted lamb chops, spicy greens, baby potato

Halibut steak, macadamia puree, fennel chutney

Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots

  

 

DESSERTS

 

Coconut mousse, mango, Coconut crisp

Chocolate ice cream,  homemade raspberry jam and dehydrated raspberries

Matcha Cheesecake

Pistachio mousse, caramelized pears, crumble

Sweet dumpling with butternut squash, cacao, almonds

Chocolate Coconut tart

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