Southern Passage

YACHT TYPE: CATAMARANS

Southern Passage

  • 14,850 / Week
  • 17,000 (High Weekly Price)
  • 14,850 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 12 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Spacious yacht with beautiful warm cherry wood interior offering 3 guest cabins each with a queen berth and private en-suite head. Large salon with formal dining. Large cockpit offers lounge area and alfresco dining area and the spacious front deck is a fabulous place to relax under sail or at anchor.

Specifications

  • Size: 56.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: 2 75hp diesels 16Kw generator
  • AC: Full
  • Year Built: 1994
  • Builder: FOUNTAINE PAJOT
  • 2 snorkle sleds
  • Kayak is glass bottom
  • Drone for great vacation movies

Accommodations

3 Queen guest staterooms with ensuite electric heads and showers.
Guest cabins all have TV with movie library.
Yacht has 6 separate A/C units.
Crew have their own stateroom with ensuite head and shower.

Berth sizes:
Aft cabin berths: 78″L x 57″W
Fwd cabin berths: 78″L x 57″W at bottom and 40″W at top

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Southern Passage Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.

 

Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots

 

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