• 27,000 / Week
  • 38,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Southern Comfort is a Lagoon 52F, and available for the best yacht charters in the Caribbean. The 52F, Lagoon’s performance luxury model, perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups.Groups of friends, families large and small, extended families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. The 5th cabin with bunk beds can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward Cockpit Lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV.


  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • 2 Sub Wings
  • 7'x7' floating dock
  • Upgraded cockpit table
  • Forward cockpit speakers
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.


5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Ashley's Sample Menu 


All breakfasts served with fruit, coffee & tea

Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle

Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup

Huevos rancheros with a fried egg and fresh cilantro

Moroccan shakshuka topped with feta and avocado and a side of warm naan

Eggs benedict | original, royale, or florentine

Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones

Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup



BBQ pulled pork sliders with caramalized pineapple and red onion

Mediterranean orzo salad with Greek meatballs & grilled halloumi

Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread 

Caribbean mahi tacos with mango salsa and Mexican street corn

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice

Peanut and ginger soba noodle salad with miso glazed salmon



Fried calamari with homemade aioli

Cream cheese wontons & fresh spring rolls

Pear, gorgonzola, and balsamic flatbread

Grilled peach caprese salad

Fresh-caught wahoo ceviche and plantain chips

Goat cheese stuffed zucchini blossoms

Ahi tuna nachos



Red wine braised short rib with smoked gouda polenta & broccolini

Chili lime pan-seared mahi with pearl couscous and corn avocado salsa

Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles

Louisiana shrimp & crab boil with corn & potatoes

Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia

Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans

Creole crab cakes with homemade remoulade sauce



Mini pavlova with coconut cream and fresh berries

Cannoli tart with graham cracker crust 

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee

Oreo crusted chocolate tart with strawberries

Homemade key lime pie

Wine poached pears with vanilla ice cream

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