YACHT TYPE: CATAMARANS
SOUTHERN COMFORT
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Fluffy Buttermilk Pancakes served w/ Whipped Cream, Fresh Berries & Sausage Provençal
Shakshuka served w/ Crumbled Feta, Naan & Bacon
Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream
Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon
Breakfast Tacos w/ Scrambled Eggs, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream
Avocado Toast served w/ Scrambled Eggs, Cheese, Tomatoes, Sprouts, Chives, Herbs, Berries & Balsamic Glaze
Brioche Waffles served w/ Whipped Cream, Fresh Berries & Canadian Bacon
Superfood Smoothie Bowl topped with Assorted Seeds, Nuts, Granola, Fruits, Coconut, Honey, and served w/ Croissants & Sausage
Croqué Monsieur Breakfast Sandwiches served w/ Roasted Cherry Tomatoes and Pickles
Banana Boat Breakfast Parfait served w/ Vanilla Yogurt, Assorted Berries, Granola, and Fresh Mint
Lunch
Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Balsamic Vinaigrette
Thai Peanut Salad w/ Shaved Carrot, Cucumber, Snap Peas, Mandarin Orange, Wonton Crisps, Sesame Seeds, Peanuts & Blackened Chicken/Mahi Mahi served over Rice Noodles w/ Thai Peanut Sauce
Burrito Bowl w/ Rice, Black Beans, Corn, Pico De Gallo, Avocado, Cilantro, Lime, Sour Cream, Cheese, Salsa and Chicken
Sesame Seared Ahi Tuna w/ Asian Cucumber Carrot Salad Pan Seared Shrimp over Grilled Asparagus and Parmesan Risotto
Boiled Egg and Blackened Chicken Caesar Salad topped w/ Parmesan, Baked Crackers and Caesar Dressing
Caprese Panini served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles
Shrimp Tacos w/ Garlic Cilantro Lime Slaw & Waffle Fries
Korean Style Beef Bulgogi Burgers served w/ Mexican Street Corn and Assorted Fruit
Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups
Appetizers
Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios
Yellowfin tuna tataki w/ arugula, pomegranate, pickled onions, radish
Baked spinach dip served w/ naan bread and chips
Naan flatbread w/ pesto, tomatoes, arugula, goat cheese & balsamic drizzle Bruschetta
Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon
Toasted Tortilla Chips w/ Salsa, Guacamole, and Queso Cheese Dip
Charcuterie board
Burrata w/ Balsamic Tomatoes
Dinner
Filet Mignon w/ Cauliflower Purée, Roasted Brussel Sprouts & Carrots Lobster Fettuccine Alfredo Topped w/ Parmesan, Lemon, and Pepper
Seared Shrimp over a Creamy Rose Pasta w/ Cherry Tomatoes, Red Peppers, Spinach, and Fresh Basil
Prosciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli
Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice
Parmesan Crusted Chicken w/ Arugula & Lemon, Olive Oil Vinaigrette, served w/ Marinara Sauce & Crispy Garlic Bread
Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce
Dessert
Bananas Foster over Vanilla Bean Ice Cream
Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows
Key Lime Pie w/ Fresh Whipped Cream
Brownie Sundae topped with Vanilla Ice Cream, Berries, and Chocolate Drizzle
Chocolate Mousse w/ Whipped Cream & Fresh Mint Espresso Mousse w/Whipped Cream and Chocolate Shavings
Vanilla Crème Brûlée
Gourmet Milkshakes topped with a variety of Specialty Toppings
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