YACHT TYPE: CATAMARANS
SOUTHERN COMFORT
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Ashley's Sample Menu
Breakfast
All breakfasts served with fruit, coffee & tea
Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle
Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup
Huevos rancheros with a fried egg and fresh cilantro
Moroccan shakshuka topped with feta and avocado and a side of warm naan
Eggs benedict | original, royale, or florentine
Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones
Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup
Lunch
BBQ pulled pork sliders with caramalized pineapple and red onion
Mediterranean orzo salad with Greek meatballs & grilled halloumi
Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread
Caribbean mahi tacos with mango salsa and Mexican street corn
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables
Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice
Peanut and ginger soba noodle salad with miso glazed salmon
Appetizer
Fried calamari with homemade aioli
Cream cheese wontons & fresh spring rolls
Pear, gorgonzola, and balsamic flatbread
Grilled peach caprese salad
Fresh-caught wahoo ceviche and plantain chips
Goat cheese stuffed zucchini blossoms
Ahi tuna nachos
Dinner
Red wine braised short rib with smoked gouda polenta & broccolini
Chili lime pan-seared mahi with pearl couscous and corn avocado salsa
Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles
Louisiana shrimp & crab boil with corn & potatoes
Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia
Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans
Creole crab cakes with homemade remoulade sauce
Dessert
Mini pavlova with coconut cream and fresh berries
Cannoli tart with graham cracker crust
Donut bread pudding with vanilla rum sauce
Bailey’s creme brulee
Oreo crusted chocolate tart with strawberries
Homemade key lime pie
Wine poached pears with vanilla ice cream
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