YACHT TYPE: CATAMARANS
Source of Wander
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Banana or blueberry pancakes with a side of bacon and assorted fruits
Spring vegetable frittata with Canadian ham
Avocado egg salad toast
Savory tomato basil French toast with a side of sausage
Lox style waffle tartines
All American breakfast: Choice of 2 eggs, crispy home fries, bacon or sausage & wheat toast
Continental breakfast: Assortment of cereals, bagels, muffins, fruits, granola, yogurt
Lunch
Mediterranean grain bowls: Humus, pita, quinoa and lentil
Blackened fish tacos with Chips, homemade guacamole, pico de gallo & salsa
Ahí tuna poke bowl
Turkey club sanwiches served with homemade coleslaw
Ceviche
Marinated and Grilled chicken caesar salad
Bloody Mary speedies with blistered shishito
Appetizers
House salad choice of homemade dressing
Bacon and cream cheese stuffed campari tomato
Sea scallops over lemon parsley salad
Shaved cucumber with peanut sauce
Dinner
Beer steamed shrimp
Seared filet with wild mushroom risotto
Pasta Puttanesca
Grilled wahoo with split roasted tomato, corn relish and sweet onion cream
Seared Mahi steak with char Brussel sprouts
Roasted mushrooms with buttered baguette
Roasted salmon filet over red potato and parsley mash, broccolini
Smashed gold potato, bacon, cheddar and greens
Crispy chicken thighs and cabbage
Mediterranean pork chops
Dessert
Whipped banana ice cream
Watermelon granita
Key lime pie
Choc chip brownie ice cream
Frozen lemon surprise
Cheesecake
Snacks
Cookies
brownies
choc covered pretzels
potato chips
pita chips
charcuterie board
dried fruits
chips and salsa
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