SOTERION

YACHT TYPE: CATAMARANS

SOTERION

  • 18,000 / Week
  • 21,000 (High Weekly Price)
  • 18,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Sail SOTERION! Formerly known as DOUBLE FEATURE.

Specifications

  • Size: 57.00 Ft
  • Beam: 30
  • Draft: 4'7
  • Engine: Generator/Inverter
  • AC: Full
  • Year Built: 2001
  • Builder: Lagoon
  • Stand Up Paddle Surfboards (x2)
  • Dinghy with 60 HP Outboard
  • Board Games
  • Snorkel Gear
  • Fishing Gear
  • Water-Skis
  • Floating Mattresses
  • Wake and Knee boards
  • Plasma screen television/Video/DVD
  • 200 racking CD/DVD player with integrated sound
  • WIFI
  • Windspeed & Depth
  • Radar & GPS

Accommodations

Includes four queen cabins (one of which converts to twin beds), all with en-suite showers and non-polluting LectraSan heads.

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SOTERION Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Day 1

Noon Arrival
*
Sesame Chicken and Brown Rice Salad w. Spinach & Peanuts
*
Deviled Eggs w. Fresh Veggies & Creamy Dill Dip / Sun Downers
*
Avocado & Tomato w. Baby Greens
Mahi wrapped in Banana Leaves w. Citrus Couscous, Sauteed Squash & Spicy Pineapple
Chocolate Mousse w. Fresh Mint
------

Day 2

Tropical Fruit Platter
Coffee & Tea Service
*
Berry Quinoa Salad w. Bacon & Fresh Baked Croissants
*
Grilled Eggplant on Focaccia w. Broccoli Salad & Kettle Cooked Taro Chips
*
Popcorn & Melon w. Prosciutto / Painkillers
*
Fisherman's Calamari & Seaweed Salad
Jerk Chicken w. Bananas Binja & Creamy Coleslaw (passion fruit if available)
Vanilla Creme Brulee w. Rhubarb
------

Day 3

Tropical Fruit Platter
Coffee & Tea Service
*
Eggs in a Basket w. British Bacon & Potatoes
*
African Chicken Peanut Soup w. Grilled Veggie Skewers & Fresh Baked Bread
*
Hummus & Arugula Pizza / White Sangria
*
Crab Cakes w. Sweet Chili Sauce & Asparagus
Chutney Pork over Brussel Sprout Hash w. Creamy Celery Root Slaw & Fast Apple Salad
Pavlova Stacks w. Fresh Fruit & Whipped Cream
------

Day 4

Tropical Fruit Platter
Coffee & Tea Service
*
Banana Nut Bread w. Breakfast Egg Casserole & Sausage
*
Half Bistro Sandwich w. Crisp Goat Cheese Salad
*
Prosciutto Stuffed w. Fresh mozzarella & Tomato / Rum Swizzle
*
Spring Rolls & Peanut Sauce
Coconut Chicken Curry over Pearled Couscous w. Saffron Parsley Potatoes
Chocolate Pistachio Tart
------

Day 5

Tropical Fruit Platter
Coffee & Tea Service
*
Esalen Greek Quiche w. Spinach & Fresh Pastries
*
Individual Baked Brie w. Mixed Greens & Beet Salad
*
Focaccia w. Roast Garlic & Oil or Bruschetta / Red Sangria
*
Esalen Gazpacho
Salmon Tacos w. Minted Corn Salsa, Fresh Guacamole & Dirty RIce
Coconut Cream Smoothie
------

Day 6

Tropical Fruit Platter
Coffee & Tea Service
*
NYC Bagels & Loks or Pancakes w. Fried Green Apples
*
Turkey or Black Bean Burgers w. Vinegar Slaw & Grilled Pineapple
*
Cheese, Meat, Olives & Crackers / Mango Lassie
*
Tomato Mozzarella Stack w. Pesto & Balsamic Reduction
Super Scampi w. Garlic Points
Rustic Fruit Tart A'Lamode
------

Day 7

Tropical Fruit Platter
Coffee & Tea Service
*
Baked Oatmeal w. Yogurt & Berry Plum Compote
*
Creamy Chilled Broccoli Soup w. Assorted Canape & Bell Peppers
*
Melon Salsa, Black Bean Dip, & Guacamole w. Corn Chips / Lovey's Margaritas
*
Soba Noodle Salad in a Lettuce Bowl
Chimchurry w. Puerto Rican Red Beans & Rice
Bananas Foster or Cherries Jubilee
------

Day 8

Tropical Fruit Platter
Coffee & Tea Service
*
Loco Moco
*
Special Plate
*
Noon Depart

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