SORANA II

YACHT TYPE: MOTOR YACHTS

SORANA II

  • 35,000 / Week
  • 57,600 (High Weekly Price)
  • 35,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 27 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 81.00 Ft
  • Beam: 18.6
  • Draft: 5.7
  • Engine: Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA
  • AC: Full
  • Year Built: 2018
  • Builder: Princess, UK
  • Tender GALA VIKING, 12' - 4 guests / Yamaha 40HP
  • 1 SUP
  • 1 kayak 2 seats
  • 1 wakeboard
  • 1 kneeboard
  • 1 SUBLUE GO sea scooter
  • Snorekling equipment for 8
  • STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth
  • PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility
  • FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers
  • MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
  • DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
  • FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon
  • COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)
  • FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control
  • CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers
  • ________________________________________
  • WIFI STARLINK

Accommodations

SORANA II is accommodating 8 guests in 4 cabins as detailed:

1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40″ HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FORWARD – 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32″ HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

STARBOARD – 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28″ LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT – 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22″ LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

All cabins have also private A/C control, plugs and hair dryer – Ceiling height: 2m

Separate crew quarter

SALON: ceiling height: 2,05 m

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SORANA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

M/Y SORANA II
SAMPLE MENU by Laurent LOPEZ

BREAKFAST
Continental breakfast or English breakfast, it’s your choice
Homemade bread and French baguette
Platter of fresh fruits

if you want…choice of French cheeses or cheeses of the world

DAY 1
LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos
DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse

DAY 2
LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake
DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas

DAY 3
LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel
DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet

DAY 4
LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles
DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois

DAY 5
LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream
DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart

DAY 6
LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon
DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin

DAY 7
LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière
DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus terrine

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