YACHT TYPE: CATAMARANS
SOME KIND OF WONDERFUL
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DAY BREAK
Fresh Fruit Plate, Coffee, Tea, or Juice
Cinnamon French Toast
Served with berry compote, thick-cut bacon, and fresh fruit.
Sweet Crepes
Delicate crepes filled with fresh fruit and drizzled with warm syrup.
Avocado Toast
Fresh local bread topped with ripe avocado, thick crispy bacon, and your choice of egg.
Yogurt Parfait
Plain yogurt topped with fresh fruit, organic granola, and local honey.
Fresh Egg Scramble
With wilted spinach, tomatoes, and sourdough toast.
Shakshuka Eggs
Served with thick toast for dipping.
MIDDAY
Tea, Soda, Wine, Beer, or Cocktail
Caribbean Grilled Shrimp Caesar Salad
Topped with homemade parmesan crisps.
Fish or Shrimp Tacos
Served with spicy crème fraîche, guacamole, and homemade corn chips.
Lobster Louie Salad
Big chunks of fresh lobster with hard-boiled egg, tomatoes, and homemade dressing.
Mango, Avocado, and Shrimp Salad
Served with warm homemade bread.
Greek Chicken Salad
With homemade dressing and warm pita bread.
HORS D'OEUVRES
Chef’s Drink Special of the Day
Marinated Cherry Tomatoes and Avocado
Served in a homemade Parmesan cup.
Charcuterie Board
Homemade Corn Chips
With homemade guacamole and pico de gallo.
Grilled Prosciutto-Wrapped Asparagus Spears
Bacon-Wrapped Brussels Sprouts
Drizzled with balsamic reduction.
MAIN
Paired with a glass of wine, house salad and/or sliced French bread
Seared Scallops and/or Shrimp
Served with a brown butter lemon pan sauce and creamy risotto.
Red Wine Braised Beef Short Ribs
Paired with cauliflower mash and savory mushrooms.
Surf n' Turf
Fresh-caught grilled lobster and steak cooked to perfection, served with mashed potatoes and vegetables.
Savory Peruvian Chicken and Rice
Accompanied by sweet & savory plantains and a special green sauce.
Chicken or Fish Piccata
Seared in a tangy white wine lemon sauce, served with herbed brown rice.
Summer Risotto
Made with sweet corn, fresh tomatoes, and seared shrimp in a light lemon butter sauce.
DESSERT
Served with coffee or nightcap
Creamy Vanilla Ice Cream
Topped with fresh fruit and Guavaberry Rum.
Double Chocolate Cake
Served with fresh whipped cream and berries.
Mini Cheesecake
Chocolate Tasting with Port
Pirate Bites
Caramel & chocolate wrapped in a warm pastry.
Homemade Cookies, Tarts, and Cakes
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