Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, toast, bagels, Milk, butter, Smothis with fresh fruits,Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes
Quinoa salad, hazelnuts, raisins & spices
Lemon chicken salad with buttermilk dressing
Warm salad with shrimp & dalmatian prosciutto
Argula with Parmesan cheese & walnuts
Vegetable soup with dumplingsFish soup
Mom's Bruschetta (cheese, tomatoes, pancetta)
Cottage cheese with dried tomatoes & basil spread
Mussels in red sause
Squid fried in tempura with lemon mayonnaise
Black risotto Fresh pasta with summer vegetables & Adriatic shrimps
Wide nudles wit prosciutto & zucchini
Spicy chicken wings
Chicken brest with pumpkin seas & greens
Seasoned warm/cold steak with vegetables, or creamy palenta
Cottage cheese wit dried tomatoes & basil spread
Istrian pasta with truffles
Coocked quinoa with olive oil & fresh herbs
Pured vegetables with Feta cheese & sesame
Tagkiatelle pasta with mushrooms, dried tomatoes & goat cheese
Creamy Parmesan risotto with Walnuts
Fruit salad & ice cream
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