Solaris 72

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Solaris 72

  • 20,000 / Week
  • 30,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 11.5 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Twin
  • Air Conditioning

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  • Size: 70.00 Ft
  • Beam: 5.85
  • Draft: 2.86
  • AC: Full
  • Year Built: 2013
  • Builder: Solaris
  • • Tender: Williams Turbojet 385
  • • Snorkel equipment
  • • Lift eFoil 2021
  • • Inflatable SUP
  • • 2 Kiteboards
  • • 2 Wakeboard
  • • Hover glide FKite
  • • Fishing Rods + equipment
  • • 2x Spear gun
  • • Towing Banana
  • • Jobe Airstream 3
  • • Beach equipment (div. balls, rackets etc.)
  • • Mono water ski


The master and twin cabin are aft. Forward of the saloon is the 3rd guest cabin which is off the galley and can be made up as a twin or double cabin

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Solaris 72 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Everyday: cereal, fresh fruit platter, toasts, yoghurts, teas, coffees, juices

Daily Specials:

Cinnamon Waffles with fruits & chocolate cream,

Omelette with ham, cheese, paprika, oregano, tomato, garlic, onion

Scrambled eggs with bacon and herbs de Provence

Banana Pancakes served with a variety of fruits, jam and chocolate cream

Toasted Ham & Cheese Croissants

Smoked salmon, poached eggs & avocado


Greek salad with Mizithra Cream Cheese

Grilled Goats cheese salad

Italian Calzone pizza with green salad

Chicken Caesar salad served with garlic bread and olives

Tuna salad with eggs and a yoghurt dressing

Mexican Burrito with guacamole



Aubergine rolls with tomato and mozzarella

Garlic soup served with chives and croutons

Salad of Lobster with mango and cucumber

Italian Bruschetta


Fresh Grilled fish and scalloped oven-browned potatoes

Steak with Bearnaise and duchess potatoes

Shrimps with garlic served with a Mediterranean salad

Tagliatelle served with a spinach/ goat cheese sauce on roasted pine nuts


Chocolate soufflé on a soft whip cream with raspberry

Austrian Apfelstrudel served with Vanilla sauce and soft whip cream

Lemon and Mango sorbet on a soft pistachio biscuit

Individual tiramisu with dark cookie crumbs

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