YACHT TYPE: CATAMARANS
Sol Mates
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Simon Sjögren
Menu may alter due to local supply, I can cater to any dietary preference such as dairy free, vegan, vegetarian etc as well towards allergies.
Breakfast
Each breakfast is served with fresh orange juice, parfait, fruit platter and breakfast cocktails
Avocado toast
with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice
of toasted sourdough bread and your choice of cooked eggs
Turkish eggs
served with pita bread and homemade hummus, olives, roasted chickpeas topped with
crumbled feta cheese
Breakfast bagel
served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber
served with your choice of cooked eggs.
Pancakes
served with maple syrup or homemade jams and bacon with scrambled eggs
Breakfast croissant
Stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese
Eggs benedict
English muffin topped with poached egg, canadian ham, homemade hollandaise
Huevos Rancheros
Fried eggs sunny side up on top of a toasted tortilla with avocado, beans, cotija cheese,
mexican spiced ground beef
Lunch
Homemade crabcakes
Served with roasted potatoes and a fresh garden salad with tartar sauce
Fresh seared tuna
Locally caught tuna served with rice, pickled red onions, homemade wonton crackers,
avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with
spicy kimchi mayonnaise and cashew nuts
Mediterranean spread
Greek marinated chicken served with tzatziki and greek salad and hot pita bread
Goat cheese & fig salad
Fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe,
honey dressing with fresh hot bread
Taco Tuesday
Slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno with
red cabbage and white cabbage base
Chili marinated shrimp caesar salad
served with homemade caesar dressing and croutons and fresh made garlic bread on side
Lobster rolls
Butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad on
the side as well as homemade fries
Hors-d'œuvre
French charcuterie board
with homemade fig jam, assorted cheeses and dried meats
Hummus spread
Fresh pita hot pita bread, carrots, cucumber, cocktail tomatoes
Crispy salmon and rice bites
crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno
Homemade banana bread
Ceviche
Fresh catch of the week served with avocado and mango salsa
Mini bruschetta
crostini topped with tomato and red onion and a little slice of feta cheese
Quesadilla spread
A variety of different quesadillas and flavors from sweet to savory
Main dishes
Steak night
N.Y Strip / Ribeye cooked to preference
served with french fries, bearnaise sauce, side salad.
Seabass
served with parsnip puree and oven baked broccoli with a champagne sauce
Wine braised short ribs
/w creamy polenta and red wine sauce and honey oven baked carrots
Norwegian salmon
In a creamy alfredo tagliatelle pasta with spinach
Katsu pork chops
Panko fried pork chop served on top of rice and surrounded by a homemade ginger and
garlic red curry sauce
Grouper
Served with butternut squash purée and a fennel slaw
Mushroom and truffle risotto
topped with toasted pine nuts and mushrooms and parmesan chips
Something Sweet
Cheesecake
Deconstructed cheesecake with a fresh raspberry creme with lemon crumbles
Creme Brulee
served with fresh berries
Chocolate mousse
on top of roasted white chocolate and homemade meringue
Pannacotta
Served with strawberry and mint reduction
Homemade key lime pie
Hot dark chocolate brownie
topped with vanilla ice cream and a warm butterscotch ganache
Apple pie with vanilla custard
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