Sol Mates

BREAKFAST

SHAKSHUKA eggs in tomato sauce with onions, herbs and peppers
(GF)

FRENCH TOAST filled with cream cheese and honey with creamy
scrambled eggs

CROISSANT SANDWICH with avocado spread, eggs, bacon and rocket leaves
(V)

CHIA CACAO PUDDING BOWL with homemade granola, fresh fruit,
coconut flakes (V,GF)

FRESH TOASTED BREAD with cream cheese and caramelized
peaches or avocado spread with feta cheese and pine nuts (V)

CREPES with chocolate spread or peanut butter and marmalade, eggs
and bacon

FRESH HOMEMADE FOCACCIA with creamy scrambled eggs on the
side

LUNCH

CHICKEN/SHRIMP/TOFU PAD THAI rice noodles, soya sauce, oyster
sause, spring onions, sprouts, eggs, peanuts (GF)

PROSCIUTTO, PARMESAN AND MUSHROOM RISOTTO (V)

SEA FOOD AND FISH BRODETTO or SURF AND TURF BRODETTO
Sea food, fish filets in wine,herbs and tomato sauce / Pork, mussels and
shrimps in a wine, chilli and tomatoe sauce (GF)

EGGPLANT PARMIGIANA with homemade basil pesto with crispy pan fried
garlic and rosemary potatoes (V,GF)

TUNA POKE BOWL with raw tuna, soy beans, spicy mango, cucumber,
radish, carrots and peanut soy sauce (V,GF)

BEEF AND RICE ENCHILADAS in a mexican sauce with corn, melted
cheese and fresh coriander leaves (V)

SNACKS / APPETIZERS

BANANA & OAT CUP CAKES with chia coconut pudding (V,GF)

CHOCOLATE & BANANA BREAD (V, GF)

GARLIC BUTTER SPREAD, EGGPLANT SPREAD,
HUMMUS AND CRACKERS (V,GF)

ROCKET SALAD with creamy Gorganzola cheese, walnuts, pear and crispy bacon (GF)

ZUCHINNI / SHRIMP PATTIES with yogurt and herb sauce

TUNA and MANGO TARTARE served with crackers

DINNER

COCONUT, PINEAPPLE & CHICKEN or SHRIMP CURRY served with
jasmine rice (V,GF)

PORK BBQ RIBS mashed potatoes with red onions,
red cabbage coleslaw and a green apple salad (GF)

MOUSSAKA minced beef with potatoes and bechamel sauce, with hint of
cinnamon flavour (GF)

POACHED FRESH FISH FILET with herbs, hazlenut pureé,
sauteed green beans and crispy potato slices (GF)

LAMB CHOPS chickpea pureé with red grape and sage sauce (V,GF)

DESSERTS

HOMEMADE YOGURT AND MANGO ICECREAM (V,GF)

SALTED CHOCOLATE MOUSSE with a currant and hazelnut crumble
(V,GF)

CARAMELIZED PINEAPPLE with vanilla ice cream and pumpkin seeds
(V,GF)

OREO CHEESCAKE 

PANNA COTTA served with a berry jam

V, GF – Venagn and gluten free option avalible