Sol Mates

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Sol Mates

  • 19,000 / Week
  • 20,000 (High Weekly Price)
  • 19,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!


  • Size: 50.00 Ft
  • Beam: 28
  • Draft: 4.8
  • AC: Full
  • Year Built: 2018
  • Builder: Fountaine Pajot
  • Noodles
  • Floating Mat
  • Snorkel Gear
  • Beach Games
  • 2 SUP's
  • Subwing


Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin

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Sol Mates Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


* Fresh tropical smoothies

* Croque Madamonsiuer

* Breakfast wrap with bacon bits, scrambled eggs, sautéed mushrooms, cheese & cherry tomatoes

* Croissants with Salmon, cream cheese, caramelized onion & fresh rocket

* French Toast with crispy bacon, maple syrup & berries

* Fish cakes, scrambled eggs, baked beans & avocado

* South African Boerebrekkie



* Quiche & fresh green salad

* Souvlaki wraps

* Carbonara/ Beef bolognaise pasta

* Chicken fruit salad with strawberry salad dressing

* Gourmet toasted sandwiches

* Poke bowl

* Filled pancakes

* Prosciutto pie



*Salmon envelopes

* Smoked Mussel Soup

* Escargot Snails

* Gazpacho

* Mediterranean Pie with Ciabatta Bread

* Mezze Platter

* Greek salad



* Pork Chops/Pork Belly Roast with aioli, Herb Infused Fried Baby Potatoes & Roast Veggies

* Oxtail/Lamb Shank with Mashed Potatoes and fresh Green Salad

* Steak with fries, onion ring & fresh salad

* Fish of the day with lemon butter prawns and cajon spicy rice

* Oxtail/Green Bean Stew with fresh baked bread

* Chicken Gordon Blue, stuffed with spinach & feta, wrapped with bacon in a creamy mushroom sauce

* Build a burger with home-made gourmet patties and fries

* SA Bobotie with yellow rice



* Traditional SA Malva pudding

* Pavlova with fresh berries

* Home-made Ice cream in chocolate bowls

* Cheesecake

* Pancakes with cinnamon sugar

* Koeksisters

* Don Pedro/Milk shakes

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