SOFIA D

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YACHT TYPE: MOTOR YACHTS

SOFIA D

  • 26,000 / Week
  • 31,000 (High Weekly Price)
  • 26,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 30 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 2 Queen
  • 2 Twin
  • 1 Pullman
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 78.00 Ft
  • Beam: 5.90
  • Draft: 2.00
  • Engine: Engines: 2 x 1500hp MTU M91
  • AC: Full
  • Year Built: 2004
  • Builder: Ferretti
  • - 1 x Novurania Tender with 40hp Yamaha engine
  • - 1 x Jet Ski
  • - 1 x Seabob
  • - 1 x SUP Inflatable
  • - 1 x Kayak
  • - Water skis
  • - Kneeboard
  • - Wakeboard
  • - Banana (3 pax)
  • - Tube
  • - Snorkeling equipment

Accommodations

1 x Master cabin
1 x VIP cabin
1 x Twin cabin with two single beds
1 x Twin cabin with two single beds and one pullman

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SOFIA D Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

-Bread variety
-Scrambled eggs
-Omelette with vegetables/Bacon/Sausages
-Homemade Greek pies
-French toast
-Jams
-Pancakes
-Greek yogurt with honey & fresh fruits
-Fresh juices/Milk
-Tea of herbs & coffee

1st Day:

LUNCH

-Zucchini balls with feta
-Dakos salad
-Octopus(with vinegar)
-Fish soup
-Shrimp saganaki
-Fish with vegetables
-Fruit and orange pie with ice cream

Snacks

-Bread sticks/ vegetable/mozzarella sticks
-Olive dip/hummus
-Spring rolls
-Meatballs

DINNER

-Caesar salad
-Ravioli with spinach and ricotta
-Bruschetta with mozzarella
-Risotto al fungi
-Lava cake

2nd Day:

LUNCH

-Cobb salad
-Hamburger
-French fries
-Onion rings
-Cheese balls
-Buffalo wings
-Brownie

DINNER

-Barbecue mix grill
-Feta fritters with honey and sesame
-French fries
-Green salad
-Cheese cake

3rd Day:

-Fried squid/Octopus
grilled/Barbecue fish
-Tzatziki
-Greek salad
-Pita bread
-Chocolate pie with ice cream

DINNER

-Mozzarella sticks/grilled mushrooms
-Green salad with Parmesan
-Pasta cacio e Pepe/al
fredo/primavera/Pizza margaritas
-Tiramisu

4th Day:

LUNCH

-Nacho with guacamole
-Green salad (baby spinach rocket and
lettuce) strawberries, almonds and
balsamic vinaigrette dressing
-Chicken fajita/chili con carne
-Chocolate cake with spicy chocolate sauce
and vanilla ice cream

DINNER

-Wellington with sweet potato salad
-Cheese platter with bread sticks/dry
fruits
-Salad
-Apple crumble

5th Day:

LUNCH

-Greek meze
-Salad
-Moussaka
-Tzatziki/spicy cream cheese
-Baklava

DINNER

-Souvlakia/doner kebabs
-Fried pitta bread
-Tzatziki
-Pavlova

6th Day:

LUNCH

-Onion soup
-Mini tart with cheese and chutney onions
-Shrimp skewers with mango
-Ceviche sea bass
-Salmon in parchment paper with
asparagus
-Profiteroles

DINNER

-Fondue
-Mini tart with chopped meat
-Shrimp Bloody Mary
-Fish fillet with aromatic butter and baby vegetables
-Jelly fruit

7th Day:

LUNCH

-Shrimp salad with mayonnaise
beetroot
-Quiche Lauren with mushrooms and
bechamel
-Bruschetta with smoked salmon and
poached eggs
-Steak flambe with butter caffes de
Paris
-Ice cream

DINNER

-Tabbouleh salad
-Pork cutlets with pure eggplant and apple
spring rolls
-Mini muffins with cheese and peppers
-Cheese platter and cream brulee

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