Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SNOW GOOSE SAMPLE MENU
*Local and organic produce and meats are used whenever possible.
All meals are served family style with a selection of beers and wines from the Pacific Northwest.
Biscuits and Gravy, baked eggs, cabbage and greens,
fruit and yogurt parfaits
Breakfast Burritos: scrambled eggs with cheddar cheese, quinoa, roasted potatoes, black beans, salsa, chorizo
Hard boiled eggs,
Housemade Sausage Patties,
Fruit Spread with yogurt
Ham, cheese, chive buttermilk biscuits
Finnish Pancakes with raspberry sauce,
housemade sausage patties
Quiche: prosciutto, bacon, veggie
Crab, mango, avocado salad with citrus vinaigrette
Smoked Salmon/Crab Bennedict on potato cake with baby arugula
Peach stuffed rum pecan french toast, chantilly cream, praline butter, real maple syrup, berry sauce,
yogurt, apricot compote,
Pacific Halibut Tacos
Homemade corn tortilla, spanish rice, diced tomatoes, chipotle sour cream, shredded romaine, mango chow, cabbage slaw
chilled cascadilla soup
World Class Pot Pie ****
Beef with corn and Black Beans
Tri-Colored Salad: endive, radicchio, bacon, bleu cheese, hazelnuts, hard boiled egg, red wine vinaigrette
Special: Chipotle chx avocado
Umpqua Valley Rack of Lamb*
herb crusted, with ricotta gnochi, feta, red wine jus, carmalized carrots, arugula salad
Roasted Pork Loin with Fennel*, sweet potato gnocchi w/smoky sage cream sauce, acorn squash, baked apple, arugula salad
(make extra pots for bfast)
ceasar salad, garlic french bread
Braised beef shanks, citrus gremolata, creamy apple and parsnip puree*, pickled fennel*, roasted fingerling potato salad with watercress and horseradish dressing*, roasted broccoli
True bison and salmon burger on housemade jalapeno cheesy buns, chorizo and blue cheese, piri piri sauce, Colcannon Potatoes*
Whole roasted sockeye salmon with romesco, Roasted red pepper linguine, green beans, anadama bread
Goat Cheese, corn, mole enchiladas with rockfish/cod/halibut, corn bread, cabbage slaw
Homemade Apple pie
Ice cream cookie sandwiches
*Chef is able to accomodate food allergies and most food aversions.
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