Smart Spirit

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Smart Spirit

  • 15,000 / Week
  • 21,400 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Summer Port: Croatia
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Double
  • 4 Showers
  • JetSkis
  • Air Conditioning

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  • Size: 97.00 Ft
  • Beam: 6.5
  • Draft: 2.9
  • AC: Full
  • Year Built: 2004
  • Builder: Custom


Master cabin (20 m2) with double bed (180 x 190 cm). Private bathroom with shower box and home-type toilet.

2x De luxe Double cabin (15 m2) with double bed (180 x 190 cm). Private bathroom with shower box and home-type toilet.

Standard Double cabin (10 m2) with double bed (170×200 cm). Private bathroom with shower box and home-type toilet

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Smart Spirit Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes. 


1 Selection of Fresh Bread and Rolls
2 Cereals & Milk/Yogurt
3 Spreads - Chocolate, Jam, Honey
4 Cold Cuts & Cheese Platter
5 Eggs Prepared in All Ways with Side Dishes
6 Fresh Fruit Platter
7 Coffee, Tea & Freshly Squeezed Juice


1 Fish Carpaccio
2 Cuttlefish, Black Ink Risotto
3 Green Risotto
4 Parmesan Cheese Basket with Couscous and Vegetables
5 Octopus Salad
6 Pasta Al Pesto
7 Tomato Tartare
8 Smoked Tuna Salad
9 Grilled Figs with Goat Cheese
10 Scallops Linguini
11 Fish Soup
12 Meat Soup
13 Cream Vegetable Soup
14 Cream Prawn Soup


1 Grilled Fish Fillet with Vegetable Crème and Pearls
2 Fish Fillet with Courgette Patty and Pea Cream
3 Baked Fish with Lemon, Potatoes, and Grilled Vegetables
4 Monkfish Gregada with Potatoes
5 Buzara - Traditional Dalmatian Way of Preparing Mainly Shrimps or Shells in White Wine, Garlic, Parsley, and Tomato Sauce, Served with Grilled Polenta and Grana Padano
6 Squid Stuffed with Prosciutto and Cheese, Served with Fennel, Fava Beans, and Salsa Verde
7 Tuna Pašticada with Gnocchi - Dalmatian Stew with Fragrant Sweet and Sour Sauce
8 Salt-Baked Fish with Warm Quinoa and Brussels Sprout Salad
9 Fish en Papillote with Baked Carrots, Purple Potatoes, Cherry Tomatoes, and Zucchini
10 Baked Octopus with Carrot and Pea Cream, Glazed Baby Carrots, and Watercress

11 Beef Tagliata with Rocket Salad and Parmigiano Reggiano
12 Slow-Roasted Veal Loin, Stuffed with Prosciutto, with Vegetables and Cauliflower Puree
13 Rack of Lamb in Pistachio Crust with Pea and Mint Cream
14 Beefsteak with Grilled Nectarines and Caramelized Fennel Salad
15 Marinated Grilled Boneless Chicken Thighs with Tossed Potatoes with Fresh Herbs and Asparagus
16 Peppers Stuffed with Minced Meat with Potato Puree and Sauce
17 Meat Lasagna with Season Salad
18 Venison with Red Wine Sauce and Roasted Root Vegetables


1 Gin & Tonic Cheesecake
2 Dark Chocolate Cake with Wild Berries
3 Peach Tart
4 Apple Mille-Feuille
5 Jaffa Cake
6 Chocolate Ganache with Mascarpone Cream
7 Tiramisu
8 Lavander Panna Cotta with Honey
9 Raspberry Semifreddo

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