Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Fresh fruit Platter; Yogurts; Cheese; Cereal; Muesli Omelet; eggs your way; American Pancakes; Crispy Bacon; French Toast; Tropical Fruit Smoothies; Croissants (depending on location); Toasted Bagels w/Cream Cheese
Coffee, Tea, Juices
Caribbean Crab Cakes with Spicy Remoulade
Homemade Falafels with Tahini Dressing and a Greek Salad
Chicken Quesadillas with Pico de Gallo, Sour Cream and Guacamole
Burgers with your favorite toppings
Chicken Cutlet with Garden Salad
Nicoise Salad with Seared Tuna
Nachos with Guacamole
Home Made Hummus with warm Pita Bread
Cheese Platter with assorted meats
Tortilla chips with melted Cheese and Spicy Salsa
Baked Camembert with Jalapeño Jelly Bruschetta
Goat Cheese, Pesto and sun-dry Tomato Terrine
Veal Parmigianino with Garlic Mash Potato and Peas
For Dessert: Fudgy Chocolate Brownie
Grill Mahi Mahi with Kale Salad and Grill Asparagus
For Dessert: Freshly Made Fruit Sorbet
Steak Night with Home Made Chimichurry, Baked Potatoes, Corn on the Cob, Coleslaw
For Dessert: Warm Apple Strudel with Vanilla Ice Cream
Lamb Chops with Grilled Vegetable Kebabs with Lemons Dressing
For Dessert: Chocolate Molten Lava Cake
Grill Red Snapper with Tropical Sauce, Herby Quinoa Salad and Green Salad
For Dessert: Key Lime Pie
Grill Skirt Steak with Herb Salsa Verde, Sweet Potatoes Fries, Tomato Basil Salad
For Dessert: Red Fruit Tiramisu
Catherine Wheel with Grill Vegetables and Orzo Salad
For Dessert: Chocolate Mouse
*menu is subject to be amended depending on location, availability of provisions and sailing conditions.
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