• 11,250 / Week
  • 13,250 (High Weekly Price)
  • 11,250 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 8 kts Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:


  • Size: 47.00 Ft
  • Beam: 25
  • Draft: 4.5
  • Engine: Westerbeak Generator 7.5KW
  • AC: Full
  • Year Built: 2004
  • Builder: Leopard
  • Two SUPs


Starboard Forward Cabin has a TV/DVD
New outside seats and canvas
Custom wood chart table and davits
New 13ft 60HP center counsel tender.
Inside new refrigeration and galley

Inquire About This Yacht:

SIREN SONG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1
Sushi / sashimi
Dinner: ​ Mandarin pork roast, mashed potatoes & veggies served with homemade herbed bread & compound butter assortment
Dessert:​ Jamaican Toto (Coconut cake) / vanilla ice cream / caramel & bourbon drizzle Saturday 
Day 2
Breakfast: ​Bacon egg and spinach Benedict served with ripe fruit
​Lunch:​ ​ Black and blue ribeye salad - Blackened ribeye steak, arugula, cherry tomatoes, red onions, blue cheese crumbles and homemade balsamic dressing
Appetizer: ​ Fruit and cheese board: Puff pastry covered triple cream brie atop local jam, Danish blue, Gouda & goat’s cheeses topped with balsamic glaze, honey, spiced nuts & dukkah, aside apple slices & flatbread crackers
Dinner:​ Traditional Jamaican jerk chicken, red beans and rice aside callaloo
Dessert:​ Caramel / bourbon / pecan bread pudding, served with vanilla ice cream 
Day 3
Breakfast: ​ French toast topped with fruit compote and maple syrup.
Lunch:​ Grilled white fish / mango coulis / basmati rice
Appetizer:​ House made tomato / basil Bruschetta and caprese salad / balsamic glaze
Dinner:​ Jamaican Jerk fish tacos, pineapple salsa, red cabbage salad
Dessert: P​ineapple crisp / vanilla ice cream / caramel
Day 4
Breakfast: ​Spinach / bacon and gruyere quiche
Lunch:​ Traditional caribbean goat curry served with paratha roti
Appetizer:​ Seafood, cheese & green onion wontons / spicy soy dipping sauce
Dinner: ​ Grilled white fish / corn polenta / sautéed spinach / red pepper coulis
Dessert: ​Mexican sopapilla cheesecake / honey drizzle
Day 5
Breakfast:​ Feta cheese, parmesan and veggie frittata / balsamic glaze
Lunch:​ Sephardic spiced fish skewers / tzatziki sauce / basmati rice
Dinner: ​Spinach&artichokedip/paratharoti&crackers
Dessert:​ ​Fruit crumble / vanilla ice cream / caramel
Day 6
Breakfast: ​Israeli shakshuka served with paratha roti
Lunch: G​rilled white fish over a spinach / bacon salad, served with a perfectly gooey hard-boiled egg
Appetizer:A​sian style pork ribs served with purple cabbage salad
Dinner: S​hrimp​ ​scampi / angel hair pasta / veggies / buttery white wine & lemon sauce / homemade focaccia
Dessert: ​Angel food cake / fruit compote / sliced almonds.
Day 7
Breakfast: ​Mexican sausage, veggie and tortilla strata served with sour cream
Lunch: C​uban sandwich / pickle / spicy potato wedges
Appetizer: F​ried plantains / spicy aioli
Dinner: ​ Shrimp, sausage and rice Jambalaya
Dessert: ​Individual cheesecake / berry compote
Last day
Breakfast: ​Biscuits and gravy or goat's cheese, veggie and bacon frittata
Snack: ​Tomato, black bean and avocado salsa / blue corn chips


Select Yachts Testimonials

Like This Yacht?

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

Min Budget
Use slider or enter min/max budget