Sip Sip

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Sip Sip

  • 30,000 / Week
  • 30,000 (High Weekly Price)
  • 30,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards
  • Speed: 9 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Sip Sip is the perfect charter vessel for both adventurous and leisurely guests. Sip Sip offers an impressive range of water activities and toys, including a brand new LIFT3 eFoil board, two SeaBobs, complete SCUBA diving equipment, and a compressor onboard. Guests can enjoy SCUBA diving, snorkeling, kayaking, kiteboarding, paddle boards, and fishing with a professional dive master onboard. There’s also a floating mat/dock for those who prefer to relax. Captain Chris leads the fun, and all activities are included in the charter. Sip Sip is the perfect place to relax and unwind with something for everyone. From hammocks and floating chairs to spacious areas like the teak-decked cockpit, bow area with cushions and nets, and flybridge with seating and sun pads, you’ll be spoiled for choice. Plus, the drinks cooler is perfect for enjoying sundowners with your loved ones. Join us aboard and let us help you create unforgettable memories. Get ready to relax in style and comfort aboard Sip Sip. The full-beam saloon is bright and spacious with wrap-around windows, adjustable coffee tables, and a hidden galley. You’ll enjoy stunning views from each queen-sized bed in the finished cabins, which also have ensuite bathrooms, TVs, and ample storage. The master cabin has a private relaxation area, too. Sip Sip underwent major upgrades in 2020 and 2023, including new engines, generator, air conditioning, lithium-ion batteries, teak decking, and more. So, you can sit back, relax and enjoy your charter week without any worries.


  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 6
  • AC: Full
  • Year Built: 2010
  • Builder: Lagoon
  • New LIFT3 eFoil board
  • New SeaBobs (2)
  • SNUBA and SCUBA diving - full onboard gear, compressor and guide
  • Hydraulic swim platform for water level lounging
  • Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating
  • Toiletries
  • Turn down service
  • Ice makers
  • Refreshment refigerators
  • High speed satellite WiFi
  • Live and streaming TV in saloon and every cabin
  • Boatwide sound system


The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.

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Sip Sip Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

A sampler from Lida's galley on SIP SIP


  • French toast stacked with crispy bacon, banana & maple syrup.
  • Continental breakfast with fresh fruits & pastries.
  • Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
  • Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
  • Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers,salsa,cilantro, feta & Avo.
  • Smashed Avo Sarmmies with boiled eggs, crispy bacon crumble and beetroot hummus.
  • Sweet & savory bagel charcuterie board.


  • Chicken pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
  • Sticky jerk salmon with mango slaw fried rice noodles & rice noodle salad.
  • Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayo, served with a fresh side salad.
  • Tuna poke bowls.
  • Aisian fusion, Korean BBQ and pulled pork tacos.
  • Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.


  • Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
  • Teriyaki salmon & cucumber cannelloni.
  • Thai snacks.
  • Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
  • Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
  • Vietnamese spring roll wrappers with peanut butter dipping sauce.


  • Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
  • Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Madera jus.
  • Shrimp scampi with angel hair pasta.
  • Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
  • Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
  • Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
  • Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.


  • Peanut butter mousse with brownie crumble.
  • Coconut panna cotta with tropical fruits & glass biscuits.
  • Caramelized pear parcells with rich chocolate sauce.
  • Cheese mousse with home made almond toffee sauce & cookie crumble.
  • Lemon possits with red berries & shortbread biscuits.
  • Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
  • Mini apple crumble with vanilla ice

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