YACHT TYPE: CATAMARANS
Sip Sip
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Jays Sample Menu
BREAKFAST
Avocado, Egg and Pesto Toast
Shakshuka
Smoke Salmon Bagels topped with cream cheese, cucumber and red onion
Muffin omelets topped with creamy spinach, pork sausage and mushrooms
Baileys French toast topped with syrup and bacon
Mc Muffin topped with hollandaise sauce
LUNCH
Blackened tuna steaks, coleslaw bagels and sweet potato skins
Chicken nachos with salsa, sour cream and guacamole
Garden veggie bake with roasted cherry tomato and onion baguette
Grilled pineapple chicken skewers with potato salad and garlic bread
South African Babotie served with banana salsa and turmeric rice
APPETIZERS
Olive tamponade with snail rolled tortilla and brie cheese
Bacon wrapped goat cheese stuffed dates
Charcuterie board
Spicy quesadilla with sour cream and apricot/fig jelly
Baked feta, cherry tomato and garlic flat bread
Tuna ceviche or sushi
DINNER
Pork Tenderloin with creamy mash, red wine reduction and sauteed red cabbage.
Mahi Mahi with Mango salsa and couscous
Paella Seafood pasta served with beet and goats cheese salad topped with walnuts
Butter chicken curry and ginger rice served with feta phyllo turnovers
Red Snapper served with roasted vegetables and brown rice
DESSERT
Deconstructed key lime cheesecake with ginger crumble
Malva Pudding
Chocolate Mousse
Coconut lime ice cream
Rosemary avocado sorbet
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