Sip Sip

YACHT TYPE: CATAMARANS

Sip Sip

  • 34,500 / Week
  • 38,000 (High Weekly Price)
  • 34,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 9 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Welcome aboard Sip Sip! Our Lagoon 620 Catamaran is ready for relaxation and adventure in the most beautiful Caribbean blue waters. We’re fully equipped with an impressive array of water toys for you to indulge in: SCUBA diving equipment, SNUBA and snorkeling gear, a LIFT 3 eFoil board, two SEABOBs, kiteboarding equipment, paddleboards, fishing gear, float noodles and plenty of inflatables. Plus, there’s wakeboarding, water skiing, and tubing from the Sip Sip Tender with a 60 HP 4-stroke Yamaha engine. All water toys are on board and all are included in your charter! Sip Sip is designed for you to relax in style. All three cabins are appointed with queen size beds, offer individualized air conditioning, smart TVs, storage, stunning window views, and private ensuite bathrooms with separate showers. The spacious double-sized master cabin also boasts a vanity/desk area, several closets, dressing area with a couch perfect for lounging, and direct access to both the aft deck and salon. If you prefer relaxing closer to the water, the hydraulic swim platform, floating deck, and inflatable couch and chairs will have you enjoying the crystal-clear waters in idyllic comfort. The oversized airconditioned indoor salon, aft deck, and spectacular flybridge provide guests with numerous areas to sunbathe, dine, cocktail, and entertain. Take in 360-degree views from the flybridge’s sun cushions, sunbathing net and lounge areas. The very spacious salon (thanks to the galley being located below deck) has one of the largest living areas for a catamaran of its size and includes multiple couches, an electric lift TV, wrap-around windows, and opens to the aft deck through large sliding glass doors providing a true indoor/outdoor living experience. Our outdoor dining area is large enough for everyone to enjoy world class cuisine al fresco and has abundant lounge seating and a fully stocked bar. Our amazing professional crew looks forward to catering to all your needs. From serving up delicious tropical craft cocktails (David is a former bartender), creating a personalized menu by professionally trained chef Jay, leading your SCUBA adventures with our certified Divemaster Naomi, and designing your itinerary for onshore excursions, David, Jay and Naomi are eager to welcome you aboard Sip Sip and offer you your most memorable vacation yet.

Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 6
  • AC: Full
  • Year Built: 2010
  • Builder: Lagoon
  • New LIFT3 eFoil board
  • New SeaBobs (2)
  • SNUBA and SCUBA diving
  • Hydraulic swim platform for water level lounging
  • Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating
  • Toiletries
  • Turn down service
  • Ice makers
  • Refreshment refigerators
  • High speed satellite WiFi
  • Live and streaming TV in saloon and every cabin
  • Boatwide sound system

Accommodations

The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.

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Sip Sip Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Jays Sample Menu

BREAKFAST

Avocado, Egg and Pesto Toast

Shakshuka

Smoke Salmon Bagels topped with cream cheese, cucumber and red onion

Muffin omelets topped with creamy spinach, pork sausage and mushrooms

Baileys French toast topped with syrup and bacon

Mc Muffin topped with hollandaise sauce

 

LUNCH

Blackened tuna steaks, coleslaw bagels and sweet potato skins

Chicken nachos with salsa, sour cream and guacamole

Garden veggie bake with roasted cherry tomato and onion baguette

Grilled pineapple chicken skewers with potato salad and garlic bread

South African Babotie served with banana salsa and turmeric rice

 

APPETIZERS

Olive tamponade with snail rolled tortilla and brie cheese

Bacon wrapped goat cheese stuffed dates

Charcuterie board

Spicy quesadilla with sour cream and apricot/fig jelly

Baked feta, cherry tomato and garlic flat bread

Tuna ceviche or sushi

 

DINNER

Pork Tenderloin with creamy mash, red wine reduction and sauteed red cabbage.

Mahi Mahi with Mango salsa and couscous

Paella Seafood pasta served with beet and goats cheese salad topped with walnuts

Butter chicken curry and ginger rice served with feta phyllo turnovers

Red Snapper served with roasted vegetables and brown rice

 

DESSERT

Deconstructed key lime cheesecake with ginger crumble

Malva Pudding

Chocolate Mousse

Coconut lime ice cream

Rosemary avocado sorbet

 

 

 

 

 

 

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