Simone V

Breakfast
-Scrambled eggs with smoked salmon
-Fried egg with bacon
- Yogurt with fruit and granola
-French toast with grilled apples
-Bagels with avocado egg salad
-Pancake’s with sweet dukkha, ricotta, apple and pear compote
- Toast with cheese and ham
-Inspiration of the day..

Lunch
- Watermelon feta cheese and Parma ham
- Taco with minced meat and avocado
- Tomato Mozzarella pesto
- Caesar salad
- Greek salad
- Tartare of the Mahimahi (catch of the day)
- Pizzetta
- Wraps

Happy Hour
Snacks:
- Courgettes in a parmesan crust
- Toast with chicken salad
- Bruschetta with tomato
- Hummus, guacamole, flatbread
- Parma ham with melon
- Salmon toast
- Manchecho cheese and salami
- Raw vegetables with dips

Cocktails:
- Mojito
- Aperol
- Margarita
- Pina colada
- Punch
- Rum - Cola

Starters
- Gazpacho
- Scrimps with mango chutney
- Warm goat cheese and bacon
- Tuna steak tataki in sesame crust
- Grilled peach with goat cheese
- Smoked salmon with dill and sweet brioche
- Trout mousse flat cheese Granny Smith and dill
- Millefeuille caprese with olive crumble

Dinner
- Grilled chicken with cream sauce, gnocchi, with green vegetables
- Catch of the day with rice and warm vegetables
- Paella
- Steak mushroom, green salad and French Fries
- Pork tenderloin with sweet potato mash
- Grilled salmon with mango-pomegranate apple salsa and rice
 Risotto with smoked salmon

Dessert
- Dame Blanche
- Cream mousse of Cointreau with mango and pomegranate
- Banana Flambé
- Grilled pineapple with sour cream and vanilla ice cream
- Cheesecake on a biscuit base
- Apple Crumble
- Chocolate ice cream with orange