Simone V

YACHT TYPE: CATAMARANS

Simone V

  • 28,000 / Week
  • 37,500 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 10 Knots/Hr
  • 9 Guests
  • 6 Cabins
  • 1 King
  • 3 Queen
  • 1 Single
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 55.00 Ft
  • Beam: 28.7
  • Draft: 4.86
  • Engine: Bow Thruster and Spinaker, Dishwasher, Wine cellar, underwater light, forward cockpit shade.
  • AC: Full
  • Year Built: 2021
  • Builder: Catana

Accommodations

4 ensuite double cabins for 8 passengers. Accommodation for 9th guest is in the forepeak cabin. The boat is best suited as an 8 pax option.

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Simone V Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast
-Scrambled eggs with smoked salmon
-Fried egg with bacon
- Yogurt with fruit and granola
-French toast with grilled apples
-Bagels with avocado egg salad
-Pancake’s with sweet dukkha, ricotta, apple and pear compote
- Toast with cheese and ham
-Inspiration of the day..

Lunch
- Watermelon feta cheese and Parma ham
- Taco with minced meat and avocado
- Tomato Mozzarella pesto
- Caesar salad
- Greek salad
- Tartare of the Mahimahi (catch of the day)
- Pizzetta
- Wraps

Happy Hour
Snacks:
- Courgettes in a parmesan crust
- Toast with chicken salad
- Bruschetta with tomato
- Hummus, guacamole, flatbread
- Parma ham with melon
- Salmon toast
- Manchecho cheese and salami
- Raw vegetables with dips

Cocktails:
- Mojito
- Aperol
- Margarita
- Pina colada
- Punch
- Rum - Cola

Starters
- Gazpacho
- Scrimps with mango chutney
- Warm goat cheese and bacon
- Tuna steak tataki in sesame crust
- Grilled peach with goat cheese
- Smoked salmon with dill and sweet brioche
- Trout mousse flat cheese Granny Smith and dill
- Millefeuille caprese with olive crumble

Dinner
- Grilled chicken with cream sauce, gnocchi, with green vegetables
- Catch of the day with rice and warm vegetables
- Paella
- Steak mushroom, green salad and French Fries
- Pork tenderloin with sweet potato mash
- Grilled salmon with mango-pomegranate apple salsa and rice
 Risotto with smoked salmon

Dessert
- Dame Blanche
- Cream mousse of Cointreau with mango and pomegranate
- Banana Flambé
- Grilled pineapple with sour cream and vanilla ice cream
- Cheesecake on a biscuit base
- Apple Crumble
- Chocolate ice cream with orange

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