Signature Concept

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YACHT TYPE: CATAMARANS

Signature Concept

  • 15,500 / Week
  • 26,000 (High Weekly Price)
  • 15,500 (Low Weekly Price)
  • Winter Port: W. Med - Spain/Balearics
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 Queen
  • 3 Double
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 55.00 Ft
  • Beam: 9
  • Draft: 1.5
  • Engine: 2 x 80 Hp YANMAR Diesel engines ONAN Genset generator 17,5KW 50Hz
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • TENDERS & TOYS - OPTION 900 Euro per booking
  • RUBBER DINGHY HIGHFIELD 340 CLASSIC
  • 2 PADDLE BOARDS
  • 3 SUBLUE & 1 JOBE UNDERWATER SCOOTERS
  • 1 KAYAK ITIWIT 500 (2 seats)
  • 2 AIR MATTRESSES
  • SNORKELING SETS

Accommodations

Thoughtful layout
Tilt-and-turn door for maximum space
Comfortable cabins
Large lounge area and sunbathing

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Signature Concept Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Signature Concept  works on half/fullboard options.

SALADS / APPETIZERS

  • Prosciutto e Melone
  • Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
  • Salmon tartar
  • Caprese salad
  • Arugula salad with artichokes and parmesan
  • Seasonal fresh tomato salad with pesto and feta mousse
  • Greek salad
  • Arugula salad with shrimps and parmesan
  • Salad with goat cheese and pear
  • Smoked duck breast salad
  • Salad with smoked salmon and avocado
  • Avocado salad
  • Salad with chicken liver

MAINS

  • Grilled salmon with asparagus
  • Half chicken marinated in Limonchetto sauce with zucchini
  • Roasted white fish fillet with oyster sauce, spinach and cherry tomatoes
  • Grilled chicken breast with creamy cauliflower
  • Pasta with shrimps and zucchini
  • Farfelle with salmon and asparagus
  • Pasta Alla Bolognese
  • Mushroom Risotto
  • Grilled sea bass with fresh herbs
  • Cotoletta milanese with fingerling potatoes

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