Home | Yachts | SHOOTING STAR Gianetti Star



  • 13,000 / Week
  • 16,500 (High Weekly Price)
  • 13,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Double
  • 2 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 65.00 Ft
  • Beam: 5.30
  • Draft: 2.60
  • Engine: 2 X YANMAR 110 HP
  • AC: Full
  • Year Built: 2008
  • Builder: .
  • Standup Paddle boards X2
  • Wakeboard (children)
  • Water ski (children)
  • Fishing Equipment
  • Snorkeling equipment


She accommodates up to 8 guests (6 adults & 2 kids) in 3 staterooms; all en-suite.

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SHOOTING STAR Gianetti Star Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast will be served at an hour of your choosing, with a spread of your favorites and/or a weekly menu
Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread

Day 1
*Depending on the schedule
A seafood spaghetti and Greek salad will be served for dinner

Day 2
Chicken Burgers ‘Bifteki’ and Zucchini Fritters ‘kolokithokeftedes’
Fried halloumi with honey and sesame
Greek ‘Dakos’ salad

Day 3
Octopus Pasta (with tomato, onion, chili)
Grilled Eggplant, and chickpea salad
Grilled feta on tomato slices with green olives and herbs
Melitzanosalata (roasted eggplant and garlic dip)

Day 4
Fish and shrimp Paella (with peas, tomato, onion)
Feta stuffed peppers and mushrooms (spicy tom sauce and feta)
Potato Salad cake (with tuna, carrots, egg, capers and yogurt icing)
Tirokafteri (spicy cheese dip)

Day 5
White wine clam/shrimp pasta
Tuna zucchini boats
Quinoa Dream salad (lettuce, parsley, cherry tom, cucumber, avocado)
Batzarosalata ( beet root, yogurt, walnuts and garlic)

Day 6
Gemista stuffed tomatoes with vegetable rice
Shrimp saganaki with tomato and ouzo
Couscous sun dried tomato and artichoke salad
Feta and oregano

Day 7 (lunch)
Moroccan chicken (prune and almond slow cooked chicken with basmati rice)
Broccoli zucchini and avocado salad
Bulgur taboule
Tahini Sauce


Day 1
Arakas – green pea and potato stew with carrots and artichokes
Salmon pasta salad with cherry tom, cucumber, dill and parsley
Garlic bread

Day 2
Lemon white wine Beef Sofrito w/basmati rice
Lentil salad (red onion, parsley, mustard)
Orange glazed potatoes
Green olive pate

Day 3
Coconut Curry with rice
Garlic shrimp and mushrooms
Greek potato salad
Tuna salad

Day 4
Feta gnocchi with red pepper and sun dried tomato pesto
Beet and Feta mixed green salad
Stuffed mushrooms and peppers
Kalamoun Pate

Day 5
Quinoa breaded chicken
Greek salad
Mashed potatoes

Day 7 (lunch)
Burrito night with toppings (corn, yogurt, jalapeno)
Rice and beans
Meat with onions and peppers

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