SHOOTING STAR

YACHT TYPE: SAIL YACHTS

SHOOTING STAR

  • 11,600 / Week
  • 15,100 (High Weekly Price)
  • 11,600 (Low Weekly Price)
  • Winter Port: Greece, Turkey
  • Summer Port: Greece, Turkey
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Double
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 65.00 Ft
  • Beam: 5,30
  • Draft: 2,60
  • Engine: 2 X Yanmar 110hp each Genset Onan 11kw
  • AC: Full
  • Year Built: 2008
  • Builder: Custom
  • Brand new (2019) Rib 3,10m with OB motor 20HP, 2 SUP, sea scooter, wakeboard for children,water ski for children snorkeling & fishing

Accommodations

One master cabin with king sized bed, 2 aft guests twin cabins that convert into double & one cabin with lower and upper bunks. All with en suite facilities. Air-conditioned throughout.Master bed: 2×140 room height: 1.90m
Guest cabins
Double beds: 190×180 room height 1.90m
Single beds: 190×70

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SHOOTING STAR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Cake and fresh bread

Fresh fruits

Pancakes

Eggs ( poached, scrambled, omelet) with sausages

Greek yogurt with honey and fruits

Toast

Croissants

Cereal

Coffee, Tea, Chocolate, Milk, Fresh Juice

 

Appetizers

Little spinach and feta cheese pies

Traditional “fava” mashed legume, with caramelized

onions

Octopus in vinegar 

Fried feta cheese with sesame and honey

“Saganaki” shrimps, in tomato sauce with ouzo and feta

cheese

“Dolmades”, stuffed vine leaves with rice

Fried zucchini sticks with yogurt and garlic dip “tzatziki”

 

Salads

Greek salad with tomato, cucumber, onions slices,

critama leaves, olives, green pepper slices, feta cheese,

extra virgin oil and oregano.

Lettuce salad with salmon and “katiki domokou”

Rocket leaves salad, with strawberries, walnuts and

vinaigrette sauce with honey and balsamic vinegar

Lettuce salad with little tomatoes, sweet corn, cucumber,

carrots and “manouri” cheese and vinaigrette with honey,

mustard and olive oil

Green “lola” and lettuce salad, with tuna ,corn and

mayonnaise sauce with lemon juice

 

Lunch

"Mousaka" with minced meat, aubergines, potatos and

bechamel sauce

“Stuffed zucchini” with minced meat and rice and egg and

lemon sauce

“Kritharoto”, shrimps and calamari in red sauce with

small pasta

"soutzoukakia", meat balls in red sauce with rice

Chicken filet with peppers

 

Dinner

Fresh fish in the oven with vegetables

Lamp or goat in the oven with potatoes

Octopus in red sauce with potatoes or pasta

"Pastitsada", beef in savory onion sauce with pasta

"Pastitsio" with minced meat, macaroni  pasta and

“besamel”

 

Dessert

Traditional “halva” with almonds flavored with cinnamon

Chocolate ”Truffles”

Variety of fresh season fruits and cool yogurt

Preserves, fruits in syrup accompanied with yogurt moose

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