SHOOTING STAR

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YACHT TYPE: MOTOR YACHTS

SHOOTING STAR

  • 55,000 / Week
  • 65,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Greece, Turkey
  • Summer Port: Greece, Turkey
  • Speed: 27 Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 2 Queen
  • 2 Double
  • 1 Twin
  • 2 Pullman
  • 5 Showers
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 102.00 Ft
  • Beam: 7.10
  • Draft: 2
  • Engine: Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw
  • AC: Full
  • Year Built: 2004
  • Builder: Cantieri di Pisa, Italy

Accommodations

M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.

Master Cabin
– The full-beam Master Cabin located forward on the lower deck
– Walk-in wardrobe
– Double bed

VIP Cabin
– Located on the lower deck
– Walk-in wardrobe
– Double bed

Double Cabin
– Located on the main deck
– Double bed

Small Double Cabin
– Located on the lower deck
– Small double bed and one pullman bed

Twin Cabin
– Located on the lower deck
– 2 x Twin beds and one pullman bed

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SHOOTING STAR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Fresh fruits

Cheese and cold cuts plates

Toasted bread

Croissants

Yogurt, honey, jam, dried fruits, nuts

Boiled eggs

Pancakes

Crepes

Fresh baked cake and cookies

Egg preparation a la carte

Different greek pies

 

 

Menu 1st Day

Lobster salad with yuzu dressing

Scallops with pea puree and cumin

Grouper with cabbage and greens

Cheesecake praline with strawberries

 

Menu 2nd Day

Shrimps with tomato Sauce and feta cheese (saganaki)

Spinach pie salad with crispy ply and dill-honey dressing

Risotto with fresh mushrooms-truffle and pickled mushroom

Fruit salad

 

Menu 3rd Day

Avocado and Citrus salad

Calamari sauté marinated with soy sauce and mirin

Giouvetsi with tomato sauce, fresh herbs and shrimps

Degraded apple pie and vanilla ice cream

 

Menu 4th Day

Beef carpaccio, parmesan cream, fresh herbs, truffle oil

Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn

Roasted eggplant salad with crispy pitta bread

Rib-Eye with thyme sauce and sweet potato puree

Galaktobureko

 

 

Menu 5th Day

Greek meze Day

Marinated anchovies with herbs and red sweet pepper

Red mullet sauté

Grilled octopus with spring onions on fava

Tarama with greek botarga

Traditional greek cheese pie with crispy kataifi

Mosaic chocolate with ice cream

 

Menu 6th Day

Lettuce salad with dill and pickled cucumber

Sea bream tartar with fresh herbs and lemon sauce

Salmon with quinoa warm salad and yogurt sauce

Lemon tart with maringue

 

Menu 7th Day

Cucumber-zucchini spaghetti salad with peanut butter sauce

Fava with smoked eel and soy sauce

Fish in salt crust with boiled vegetable

Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream

 

 

 

Asian Menu Available

Tuna Tataki with soy and orange sauce, chives and sesame oil

Edamame beans

Sushi Maki rolls

Nigiri

Inside-out rolls

Shrimp tempura with spicy sauce

 

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