SHANGRI LA

YACHT TYPE: CATAMARANS

SHANGRI LA

  • 15,500 / Week
  • 25,625 (High Weekly Price)
  • 15,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Windwards
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Award Winning Yacht: 2018 USVI Charter Yacht Show – Best Yacht Runner Up Over 52′ Award Winning Yacht: 2017 BVI Charter Yacht Show – Best Yacht Runner Up Award Winning Chef: 2018 USVI Charter Yacht Show – 1st Place Appetizer & 2nd Place Entree in Culinary Competition Beautiful new Lagoon 52 SHANGRI LA offers luxurious accommodations and world class service. Her accommodations include 1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft desk. 2 large queen cabins each with private en-suite bath (electric head, wash basic and stall shower) plus 1 cabin with two single bunk beds also with private en-suite bath (electric head, wash basin and large stall shower). Website: www.sailingshangrila.com

Specifications

  • Size: 52.00 Ft
  • Beam: 28.8
  • Draft: 5.1
  • Engine: 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Floating lounge - great for cocktails
  • Noodles
  • Bocce Balls
  • Football
  • Frisbee
  • Pool Bar
  • Subwing
  • 2 beanbags
  • 2 Kayak Paddles to use the SUP as a kayak
  • European Coffee and Espresso machine
  • Karaoke on Board
  • WiFi: Unlimited

Accommodations

1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck. 2 large queen cabins each with private en-suite bath (electric head, wash basin and stall shower) plus 1 cabin with two single bunk beds (6’8″ long, suitable for adults) also with private en-suite bath (electric head, wash basin and large stall shower).
Awarded 2nd best boat in BVI boat show.

BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

Bunk Bed Cabin
88cm X 200cm
35″ X 79″
2.9′ X 6.6′

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SHANGRI LA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Award Winning Chef: 2018 USVI Charter Yacht Show

1st Place Appetizer & 2nd Place Entree in Culinary Competition

BREAKFAST 

Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices

European Omelettes with Swiss cheese, onions and Schwartzwalder ham

Fluffy buttermilk pancake tower stuffed full with Nutella and cherries

Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs

Huevos Rancheros with homemade special salsa

Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts

Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries

California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole

 

FITNESS – LUNCH OPTIONS

Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee

Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Cherry-Cheese-Cupcakes

Greek Tzatziki and Greek Salad served with homemade Pita Bread
Original Austrian "Grandmother´s" Redwine Cake

BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse

Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits

Cheesburger in Paradise - Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller

Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits

 

GOOD AFTERNOON

Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel



 

“SUNDOWNER” COCKTAIL&APPETISER

A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities




DINNER / DESSERT OPTIONS

Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our 
special Selection of European and American Wines

 

Sashimi and Sushi Specials
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
***
Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
***
Pear-Gorgonzola Gratin with buttered Toast
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Homemade Tiramisu
***
Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
***
Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
***
Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
***
Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream

 

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