Home | Yachts | SHANGRI LA



  • 25,200 / Week
  • 28,500 (High Weekly Price)
  • 25,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Shangri La is an exceptional 2016 52′ Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.


  • Size: 52.00 Ft
  • Beam: 28.8
  • Draft: 5.1
  • Engine: 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Floating pad
  • Noodles
  • Football
  • Frisbee
  • Subwing
  • 2 beanbags
  • 2 Kayak Paddles to use the SUP as a kayak
  • REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines
  • WiFi: Unlimited


4 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

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SHANGRI LA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins



Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit


Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche



Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame



Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!


Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark




Basic red/white - Josh

Sparkling- La Marca

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