YACHT TYPE: CATAMARANS
SHADES OF GREY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SHADES OF GREY
DAY 1
· BREAKFAST ·
Yogurt with granola, Boiled eggs, Avocado toast, Watermelon
· LUNCH ·
Starter
Watermelon gazpacho
Main Course
Sea bass with mousseline of cauliflower and sautéed greens
· DINNER ·
Starter
Tomato, goat cheese, fennel, and cherry salad
Main Course
Turbot with grilled buds
DAY 2
· BREAKFAST ·
Local fruit (including watermelon), Poached eggs, Homemade bread with jam
· LUNCH ·
Starter
Red prawn gamba
Main Course
Octopus moussaka with eggplant baba ganoush
· DINNER ·
Starter
Beetroot fresh cream
Main Course
Risotto with butifarra, mushrooms, and green asparagus
DAY 3
· BREAKFAST ·
Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast
· LUNCH ·
Starter
Ceviche
Main Course
Farm chicken with red miso, ginger, and grilled vegetables
· DINNER ·
Starter
Guacamole
Main Course
Mexican tacos night (with a variety of fillings and toppings)
DAY 4
· BREAKFAST ·
Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon
· LUNCH ·
Starter
Cold cream of corn with coconut and lime
Main Course
Ribeye steak with escalivada and Greek salad
· DINNER ·
Starter
Tomato and anchovies salad
Main Course
Pasta Vongole (clams)
DAY 5
· BREAKFAST ·
Pancakes with different toppings, Local fruit (including watermelon), Poached eggs
· LUNCH ·
Starter
Crispy bread with Bellota Iberica ham
Main Course
Pasta ragout
· DINNER ·
Starter
Red bluefin tuna tartare
Main Course
Eco beef singlet with rosemary vegetables
DAY 6
· BREAKFAST ·
Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil
· LUNCH ·
Starter
Fresh cigales
Main Course
Iberian secret with glazed carrots and demi-glace
· DINNER ·
Starter
Roasted cauliflower with tahini
Main Course
Red tuna tataki with sautéed greens and sesame sauce
DAY 7
· BREAKFAST ·
Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)
· LUNCH ·
Starter
Grilled asparagus, pecorino, mint, and lemon salad
Main Course
Grilled organic chicken with celery and saffron purée
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