SHADES OF GREY

YACHT TYPE: CATAMARANS

SHADES OF GREY

  • 70,000 / Week
  • 80,000 (High Weekly Price)
  • 70,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Speed: 14 knots Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no ‘grey mouse’. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no ‘loud’ design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it’s not just the kids who have fun!

Specifications

  • Size: 78.00 Ft
  • Beam: 11.53
  • Draft: 2.2
  • Engine: ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh
  • AC: Full
  • Year Built: 2024
  • Builder: Sunreef Yachts
  • · Tender GRAND Golden Line G500LF (115 hp, max. 8 persons)
  • · 1x AUDI Etron JET Fliteboard
  • · 2x SEABOB F5S
  • · 2x SUP boards JOBE Leona 10.6
  • · 2x SPINERA Kayak Tenaya 140
  • · 1x JOBE Hemi Combo Waterski
  • · 1x BRABUS x Jobe Shadow Scout Funtube
  • · 1x JOBE Chaser Towable 3P
  • · 1x JOBE Logo Wakeboard 138
  • · Snorkel Equipment for all guests
  • · Inflatable Water SLIDE from the flybridge
  • - Beach set-up with 2x sumbrellas and 4x beach chairs
  • - Widescreen LED TV 55" with Lifting system up/down
  • - Yamaha Home Cinema Receiver 7.2 + 5x ceiling premium speakers +
  • - 2 waterproof speakers in the cockpit and 4 in the flybridge
  • - 4 waterproof speakers in the front terrace
  • - Yamaha Power Network Receiver
  • - 2x Safe
  • - Ice maker in the bar module
  • - Electric Stainless Steel BBQ
  • - Night-Mode DC Lithium batterie bank upgrade
  • - Starlink Internet

Accommodations

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

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SHADES OF GREY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SHADES OF GREY

DAY 1

· BREAKFAST ·

Yogurt with granola, Boiled eggs, Avocado toast, Watermelon

· LUNCH ·

Starter
Watermelon gazpacho

Main Course
Sea bass with mousseline of cauliflower and sautéed greens

· DINNER ·

Starter
Tomato, goat cheese, fennel, and cherry salad

Main Course
Turbot with grilled buds

 

DAY 2

· BREAKFAST ·

Local fruit (including watermelon), Poached eggs, Homemade bread with jam

· LUNCH ·

Starter
Red prawn gamba

Main Course
Octopus moussaka with eggplant baba ganoush

· DINNER ·

Starter
Beetroot fresh cream

Main Course
Risotto with butifarra, mushrooms, and green asparagus

 

DAY 3

· BREAKFAST ·

Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast

· LUNCH ·

Starter
Ceviche

Main Course
Farm chicken with red miso, ginger, and grilled vegetables

· DINNER ·

Starter
Guacamole

Main Course
Mexican tacos night (with a variety of fillings and toppings)

 

DAY 4

· BREAKFAST ·

Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon

· LUNCH ·

Starter
Cold cream of corn with coconut and lime

Main Course
Ribeye steak with escalivada and Greek salad

· DINNER ·

Starter
Tomato and anchovies salad

Main Course
Pasta Vongole (clams)

 

DAY 5

· BREAKFAST ·

Pancakes with different toppings, Local fruit (including watermelon), Poached eggs

· LUNCH ·

Starter
Crispy bread with Bellota Iberica ham

Main Course
Pasta ragout

· DINNER ·

Starter
Red bluefin tuna tartare

Main Course
Eco beef singlet with rosemary vegetables

 

DAY 6

· BREAKFAST ·

Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil

· LUNCH ·

Starter
Fresh cigales

Main Course
Iberian secret with glazed carrots and demi-glace

· DINNER ·

Starter
Roasted cauliflower with tahini

Main Course
Red tuna tataki with sautéed greens and sesame sauce

 

DAY 7

· BREAKFAST ·

Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)

· LUNCH ·

Starter
Grilled asparagus, pecorino, mint, and lemon salad

Main Course
Grilled organic chicken with celery and saffron purée

 

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