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SHADES OF GREY

Home | Yachts | SHADES OF GREY

YACHT TYPE: CATAMARANS

SHADES OF GREY

  • 70,000 / Week
  • 80,000 (High Weekly Price)
  • 70,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Speed: 14 knots Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no ‘grey mouse’. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no ‘loud’ design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it’s not just the kids who have fun!

Specifications

  • Size: 78.00 Ft
  • Beam: 11.53
  • Draft: 2.2
  • Engine: ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh
  • AC: Full
  • Year Built: 2024
  • Builder: Sunreef Yachts
  • ·  Tender GRAND Golden Line G500LF (115 hp, max. 8 pax)
  • ·  1 x AUDI Etron JET Fliteboard
  • ·  2 x SEABOB F5S with quick charger
  • ·  2 x SUP boards JOBE Leona 10.6
  • ·  1 SPINERA Kayak Tenaya 140
  • ·  1 x BRABUS x Jobe Shadow Scout Funtube
  • ·  1 x JOBE Chaser Towable 3P
  • ·  1 x JOBE Logo Wakeboard 138
  • ·  Water ski
  • ·  Snorkel Equipment for all guests
  • ·  Inflatable Water SLIDE from the flybridge
  • ·  Sony playstation 5 with two remote controls BUT NO GAMES
  • - Widescreen LED TV 55" with Lifting system up/down
  • - Yamaha Home Cinema Receiver 7.2 + 5x ceiling premium speakers +
  • - 2 waterproof speakers in the cockpit and 4 in the flybridge
  • - 4 waterproof speakers in the front terrace
  • - Yamaha Power Network Receiver
  • - 2x Safe
  • - Ice maker in the bar module
  • - Electric Stainless Steel BBQ
  • - Night-Mode DC Lithium batterie bank upgrade
  • - Starlink Internet

Accommodations

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

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SHADES OF GREY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample menus Shades of Grey, Caribbean 2025/2026

Starter
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.

Main course
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.

Dessert
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.

Starter
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.

Main course
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.

Dessert
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet

Starter
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.

Main course
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.

Dessert
Coconut crème brûlée

Starter
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.

Main course
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.

Dessert
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.

Starter
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.

Main course
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo

Dessert
Lime coconut cream pie

Starter
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.

Main course
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.

Dessert
Pineapple coconut flan

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”
Ben
“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”
Susan
“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”
Jill
“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”
Sally

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