• 59,000 / Week
  • 70,000 (High Weekly Price)
  • 59,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Dean knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.


  • Size: 67.00 Ft
  • Beam: 32
  • Draft: 4
  • AC: Full
  • Year Built: 2022
  • Builder: Lagoon
  • - 2x seabobs
  • - 2x efoils
  • - 1x wakeboard
  • - 1x sub wing
  • - Tubing
  • - Diving (dive gear, compressor onboard- with dive instructor)
  • -1x nauti bout leisure floating dock(with seabob docking stations)
  • -2x paddle board/ kayak


Crew will take port midship cabin
Rates are for 3 queen cabins
By inquiry only, guests may have access to the 4th cabin for an additional fee of $3000, which is non-commissionable. This applies to all charters including Holidays. Please inquire before proposing to clients

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.




Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent

Smashed avocado Eggs Benedict with bacon roses

Coconut & chia pots with homemade blueberry jam and granola

-Oven baked spinach & feta cheese omelettes with grilled pork sausages

 Apple & Cinnamon French toast with crispy bacon

Continental breakfast with banana & walnut muffins & eggs made to order

Traditional tomato & onion shakshuka with homemade challah bread

Cheesy scrambled egg & bacon filled croissants with tomato chutney



Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing

Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries

Cajun citrus shrimp tacos with fresh mango salsa & guacamole

Sesame steak & cashew nut Asian fusion noodle salad

Island style chicken salad wrap with sweet potato wedges

Panko crusted cod with Caesar salad side & rosemary beer bread

Pulled pork pitas with zesty bean salad and a jalapeño popper



Charcuterie & Cheese Platter

Brie Cheese & Caramelized Onion Phyllo Tarts

Crab cakes with homemade tartare sauce

Cucumber, Avocado & Smoked Salmon Rolls

Caprese skewers with pesto

Prosciutto, melon balls & mozzarella skewers with balsamic glaze

Stuffed Mushrooms



 Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)

and homemade peppercorn sauce

Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and

creamed spinach

Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper

white wine sauce

Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple

side salad

Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread



Amarula Tiramisu

 Banoffee pie pots

Creme brûlée with white chocolate raspberry bark

Vanilla panna cotta with almond praline & fresh mango

 Passion fruit cheesecake

Chocolate fudge pie & Vanilla bean ice cream

 Lemon posset with fresh seasonal berries

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