• 12,600 / Week
  • 17,150 (High Weekly Price)
  • 12,600 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Double
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 51.00 Ft
  • Beam: 8.6
  • Draft: 1.50
  • Engine: 2x75hp Yanmar 2x19kw Onan
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • SUP
  • Tubes
  • TV/DVD, indoor/outdoor audio system,audio system on each cabin, Inverter, 220V power sockets, Water maker 240ltr/hr, Onboard Wi-Fi internet access, Full A/C,dishwasher,microwave oven,electric oven,playstation 3,usb chargers on each cabin.


Accommodates 10 guests in 5 double cabins.

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SERENITY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast ;

- coffee, tea, fresh orange juice

- Greek yogurt with honey and walnuts

- pancakes with eggs and bacon

- crepes with ham and cheese / Nutella and banana

- French toasts with eggs and bacon

- fresh fruit platter

- Greek omelet with toasted bread

- fresh bread, croissants, homemade cake

( eggs can be grilled, sunny, poached, ad scrambled )


Appetizers ;

- platter of cured meets and cheeses to discover the talent of local producers

- platter with crackers and different kinds of homemade dips and olives

- Greek salad with feta

- dolmadakia; vine leafs stuffed with rice and herbs

- romaine lettuce with lemon dressing, Parmesan cheese, croutons and chicken

- grilled calamari with lemon and oregano



- homemade spinach pie or cheese pie

- chicken fricassee with mushrooms and white sauce served with white rice

- stuffed cannelloni with vegetables

- stuffed vegetables with a special mix of rice, herbs and spices

- garlic shrimp pasta with a mix of spices and white wine sauce



- pasticco with Greek salad

- cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables

- lemon and mustard chicken stew served with smashed potatoes and green salad

- marinated lamb in rosemary, thyme oregano and lemon sauce served with roasted potatoes

- Greek moussaka with Greek salad

- homemade gnocchi with bolognese sauce served with Greek salad



- brownie

- homemade apple pie

- yoghurt with honey and walnuts

- homemade cheese cake


- coffee , tea

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