SERENISSIMA III

YACHT TYPE: CATAMARANS

SERENISSIMA III

  • 70,000 / Week
  • 90,000 (High Weekly Price)
  • 70,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 2 King
  • 3 Queen
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Start your journey aboard the brand new Fountaine Pajot 80, S/Y SERENISSIMA III, and dive aboard a luxury catamaran. This yacht is designed for maximum relaxation and enjoyment, with a spacious flybridge that serves as a true ocean deck and a forward cockpit with spacious seating. Whether you’re looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, S/Y SERENISSIMA III has it all. Inside, you’ll discover an ultra-modern and extremely spacious interior that exudes comfort and luxury at every turn. The yacht has a total of five cabins, including a master cabin, a VIP cabin, and three queen-sized cabins, each equipped with a private bathroom and a galley up. Of course, no luxury experience is complete without a dedicated team to attend to your every need. S/Y SERENISSIMA III is accompanied by a professional and attentive team, including the captain, chef, chief stew, deck/stew, and deckhand.

Specifications

  • Size: 79.00 Ft
  • Beam: 35.4
  • Draft: 6.6
  • AC: Full
  • Year Built: 2024
  • Builder: Fountaine Pajot
  • Williams Sportjet 520, 230 hp
  • 2 x Seabob
  • 1 x Audi Efoil
  • 2 x Jobe infinity seascooter
  • 2 x Jobe gama inflatable kayak
  • 2 x Jobe Inflatable Paddle Board
  • 1 x Jobe Sea-esta Towable
  • 1 x Jobe Scout Towable
  • 1 x Wakeboard
  • 1 x Jetski
  • 1 x Ho sports omni waterski
  • Snorkeling equipment
  • Fishing gear
  • 10 x Life vest
  • 2 x Xiaomi Scooters
  • 2 x Brompton Bikes
  • Board games: chess, UNO, Jenga, backgammon, painting for kids
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • One owner's suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities.
  • Barbecue
  • Two wet bars (fore deck and fly bridge)
  • Jacuzzi on foredeck
  • Two side cockpits with opening wings
  • A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
  • Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative
  • Hairdryers (5)
  • Iron (1)
  • Sunscreen provided (adults, children, face, body)
  • Pillows for each bed (4)
  • Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
  • Hydraulic Swimming Platform
  • Washing machine/ dryer (light laundry)
  • Projector for home cinema (Nebula)
  • Nintendo switch
  • TV 1 in the lounge
  • yoga mats, weights, foam roller
  • Wi-Fi
  • Starlink
  • Printer
  • Laptop

Accommodations

One owner’s suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.

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SERENISSIMA III Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Fresh Orange Juice
Smoothies
Rusks
Butter, chocolate praline, marmalade, and honey
Butter and chocolate croissants
Cheese and cold cuts
Eggs
Fresh fruits

DAY 1

Lunch

Welcome finger food.

Dinner

Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing
Steamed mussels, garlic, dill, ouzo sauce
Whole fresh fish in salt crust, wild greens, lemon oil sauce
Lemon curd, biscuit, passion fruit

DAY 2

Lunch

Burrata, colorful cherry tomatoes, rocket, basil oil
Tuna tataki, celery, green apple, candied walnuts, yoghurt
Fresh Lemon spaghetti, basil, Aegina pistachio
Fresh fruits

Dinner

Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing
Seabream ceviche, lime, coriander, chili, coconut milk
Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass saucePineapple pavlova, vanilla ice cream

DAY 3

Lunch

Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing
Tomato, feta, fresh herbs tart
Ice cream

Dinner

Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing
Beef tartare, quail egg yolk, parmesan, truffle, potato sticks
Iberico pork, grilled broccoli, romesco sauce, almond flakes
Chocolate namelaka, red fruits, cocoa crumble

DAY 4

Lunch

Black-eyed peas, summer veggies, herbs
Fish egg roe salad
Prawns “saganaki”, feta, tomatoes, herbs
Grilled octopus, fava beans puree, caramelized onions
Baklava with Aegina pistachio

Dinner

Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers
Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing
Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese
Tiramisu

DAY 5

Lunch

Greek salad, “feta” cheese, fresh oregano
Prawns’ linguine, bisque sauce
Lemon sorbet

Dinner

Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressing
Tuna tartare, avocado, wasabi dressing, fried shallots
Dover sole, sauteed spinach, fried capers, garlic-soy-brown butter sauce
Banoffee

DAY 6

Lunch

Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing
“Feta” cheese
Traditional “Gemista” (stuffed tomatoes and bell peppers)
Traditional spoon sweet

Dinner

Colorful beetroots, pistachio, yoghurt, green apple
Scallops’ tartare, mango, passion fruit, bell peppers, citrus dressing
Red mullet, prawns’ ravioli, espresso sauce
Pistachio panacota.

DAY 7

Lunch

Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, Cherry vinegar dressing
Grilled sardines, tomato-capers dressing
Black pasta, tuna, olives, capers, tomato
Fresh fruits

Dinner

Baby rocket, prosciutto, parmesan, balsamic vinegar dressing
Spring rolls, chorizo, cream cheese, sweet chili sauce
Risotto, butternut squash, beef short ribs, demi-glace
Apple crumble, vanilla ice cream

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