SERENDIPITY

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Description

This Sunreef 62 catamaran boasts an elegant tan hull that complements its expansive living quarters, summing up to a lavish 2,422 square feet. This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The four main cabins each feature an en suite bathroom and are furnished with queen-sized beds, providing comfort and privacy for all guests. Additionally, the port midship has a fifth cabin with a set of bunk beds. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn’t include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.

Specifications

Size: 62.00 Ft
Beam: 30.9
Draft: 4.9
AC: Full
Year Built: 2009
Builder: Sunreef Yachts

Snorkeling Gear, 2 Stand Up Paddle Boards, Two-Person Hobie Mirage Kayak w/ pedal & paddles, Two-Person Ocean Kayak, Four-Person Towable Floating Island, 2-Person Towable Raft, 2 Sea Scooters
6 Trolling Rods, 4 Casting Rods, 4 Jigging Rods, 1 Deep Drop 601 Electric Reel & Heavy Rod
+ 2 New E-foils available - 6ft trainer, 5ft intermediate & , available for $3,500/week or 600 per 4 hours day charter
+2 additional (4 total) Professional Avalon/ Tisa Sea Scooters for $150/day

Starlink
Defibrillator

Accommodations

FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000

NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths – great for children). The cabin with bunks does not have an en suite bathroom.

**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**

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SERENDIPITY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

WAKE UP TO WONDERFUL

BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.

SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.

CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.

BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.

BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.

CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.

SCRUMPTIOUS MID-DAY PAUSE

SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.

BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.

FIESTA OF FLAVOR: Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.

AHI TUNA SALAD: Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.

PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.

KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.

AFTERNOON REFRESHMENTS

PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction

FOCACCIA freshly baked with boat made hummus

OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime

CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit

SUSHI rolled on board with freshly caught fish

LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce

ALFRESCO EVENINGS.

THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.

COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.

LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.

BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.

OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.

PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.

SCRUMPTIOUS DESSERTS

BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.

VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote

DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries

DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot

DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries

PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut

ISLAND COCKTAILS

PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg

PINA COLADA: Rum, pineapple juice and coconut juice

DARK N’ STORMY: Rum, ginger beer and bitters

GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint

ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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