YACHT TYPE: CATAMARANS
SELENE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU - SELENE
DAY 1
Welcoming appetisers
Tomato-basil bruschetta
Tomato-basil-feta bruschetta
Cream cheese bruschetta and fresh marinated salmon
Yalanji dumplings
Cold tomato gazpacho soup
Light Lunch
Caprese salad with cherry tomatoes, basil pesto and buffalo mozzarella.
Risotto with chicken, vegetable caponata and orange
Risotto with vegetable caponata
Dinner
Tzatziki, Greek salad: tomato, cucumber, capers, olives, onion, pepper
Lamb roll stuffed with feta cheese, tomato in the oven
Served with red wine sauce and baked potatoes
Vegan papoutsakia ‘eggplant’ with baked potatoes
Dessert
Chocolate lava
DAY 2
Breakfast
For all days, breakfast includes:
Butter, jam, honey, yoghourt with fruits
And upon agreement, eggs, toast, sauteed mushrooms and pancakes
Light Lunch
Green salad
Green salad with peach, melon, cashews and balsamic vinaigrette
Eggplant salad from Hagia Sophia (vegan)
Feta with peppers, wrapped in a crusty sheet
Moussaka
Dinner
Quinoa salad with vegetables and avocado
Egg-lemon poached shrimps
Portobello mushrooms stuffed with tomato-onion and tomato-basil sauce
Sauteed sea bass with sauteed spinach
Dessert
Fruit and tart lemon
DAY 3
Light Lunch
Ceasar's salad
Quinoa with guacamole
Shrimp Barley
Vegetable porridge
Dinner
Barbecue with chicken breast and thigh, country sausages, beef burgers, grilled cauliflower steak (the cauliflower comes with its own calabrese vegetable caponata)
Greek salad and eggplant salad
Dessert
Fruit and chocolate pie with ice cream
DAY 4
Light Lunch
Tabbouleh salad
Smyrna souzoukas
Potato salad with broccoli and vegetables (vegan)
Eggplant salad
Dinner
Fish of the day with steamed vegetables
Beetroot tartare
Black-eyed bean salad with mushrooms.
Caprese salad
Dessert
Pavlova
DAY 5
Light Lunch
Stuffed with baked potatoes
Rural
Fish ceviche
Black-eyed beans
Dinner
Grilled vegetables
Green salad with fruit and nuts
Veal fillet with baby butter potatoes and cherry tomatoes confit
Spinach rice with mushrooms
Dessert
Fruit and pavlova
DAY 6
Light Lunch
Fava beans of Santorini
Guacamole
Rural
Giouvetsi with veal
Vegetable Risotto
Dinner
Fish of the day grilled vegetables
Cauliflower steak with calabrese caps
Lentil salad
Dessert
Fruit and yoghourt-lemon mousse
DAY 7
Breakfast
For all days, breakfast includes:
Butter, jam, honey, yoghourt with fruits
And upon agreement, eggs, toast, sauteed mushrooms and pancakes
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