SELENE

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YACHT TYPE: CATAMARANS

SELENE

  • 22,500 / Week
  • 28,500 (High Weekly Price)
  • 22,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 7.4
  • Engine: Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent)
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • T/T 4.5 meters + 50 hp outboard engine
  • Wakeboard (1)
  • Waterski adult (1)
  • SUP (2)
  • Sea Bob (2)
  • Fishing gear (1)
  • Snorkeling gear (10)
  • Kayak (1)
  • Inflatable donut (2)
  • Monoski (1)
  • Baby life jacket
  • TVs (master cabin, saloon, aft deck)
  • Hi-Fi Sound System - Home Theater
  • Stereo Radio/CD Player (all over the yacht, separate zones)
  • BBQ
  • Shampoo, conditioner, body milk, shower gel, cotton buds
  • Hairdryers (5)
  • Iron (1)
  • Washing machine/ dryer (light laundry)
  • Bathrobes for each guest
  • Pillows on each bed (4)

Accommodations

Cabins: 5 double cabins / Heads: 5 electric private heads

• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads

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SELENE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU

 

BREAKFAST

SELECTION OF COFFEE (FILTERED, GREEK, ESPRESSO)

JUICE

TEA

MILK (ALMOND, OAT, SOY)

PANCAKES

GREEK YOGURT WITH HONEY

COLD CUTS AND CHEESE PLATTERS

MORNING BAKED CAKES

EGGS UPON GUSTS REQUEST

SWEET AND SAVORY GREEK PIES

SEASONAL FRUIT PLATTERS

SALADS

GREEK SALAD CLASIC

DAKOS (TRADITIONAL CREATEN RUSK TOMATO AND FETA SALAD)

GREEK CAESAR SALAD WITH APAKI AND GARLIC YOGURT SAUCE

TABBOULEH SALAD WITH CRACKED WEED, PARSLEY, MINT, TOMATO AND OLIVE OIL

GARDEN SALAD WITH MIXED GREENS AND SEASONAL VEGGIES TOPED WITH BALSAMIC VINAIGRETTE

GREEN SALAD WITH SHRIMP TOPED WITH A HONEY DILL DRESSING

APPETIZERS

FILO WRAPED FETA FRAYED AND TOPED WITH GREEK GRAPE SPOON SWEET

TZATZIKI DIP WITH CUCUMBER AND OUZO

FAVA PUREE WITH BALSAMIC CARAMELIZED ONIONS

GREEK SAGANAKI WITH A METAXA SESAME SAUCE

SAUTÉ CALAMARI AND OCTOPUS WITH A DRIED TOMATO PESTO

CEVICHE WITH A TRY CITRUS AND OUZO VINAIGRETTE

 

MAIN COURSES

BRAISED GEEF WITH A SWEET RED WINE SAUCE SERVED WITH MUSHROOMS AND MUSSED SWEET POTATOES

RIB EYE WITH A PEPPERCORN SAUCE BABY POTATOES AND ASPARAGUS

LAMB FRICASSEE WITH SEASONAL GREENS AND LEMON DILL SAUCE

TRILOGY OF GYRO CHICKEN, LAMB AND PORK ACCOMPLISHED WITH DIPS FRESH VEGETABLES AND HAND MADE PITA PREAD

 TRADITIONAL MOUSAKA CLASSIC

GIOUVETSI BEEF IN TOMATO SAUCE AND ORZO PAST COOKED IN A CLAY POT

IMAM EGG PLANT WITH ONION AND TOMATO SAUCE TOPED WITH FETA

PRAWN PASTA WITH AN OUZO TOMATO SAUCE

SAUTÉ SALMON WITH A DILL CREAM SAUCE SERVED WITH BEET ROOT

SEA BASS WITH SAUTÉ MIXED GREENS TOPED WITH A LEMON DILL SAUCE

SEA BREAM WITH BABY STEAMED BABY VEGETABLES WITH A LEMON AND LIME SAUCE

BRIAM GEEK STYLE RATATOUILLE

DESSERTS

LOUKOUMADES DEEP FRYED DOUGH BALS WITH HONEY

GREEK YOGURT WITH HONEY SPOON SWEETS AND WALNUTS

MOSAIKO CHOCOLATY BUTTER MIXED BISCUITS

CHEESECAKE CLASIC

TIRAMISU CLASSIC

PANACOTA WITH A GREEK COFFEE SAUSE

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