Home | Yachts | SEGUNDO VIENTO



  • 40,000 / Week
  • 45,000 (High Weekly Price)
  • 40,000 (Low Weekly Price)
  • Winter Port: Mexico, Caribbean Virgin Islands (BVI)
  • Summer Port: Mexico
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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SEGUNDO VIENTO will break new chartering ground for the Winter, 2024, charter season by basing from La Paz, Baja California, in Mexico. She will be uniquely placed, and only a short flight from Southern California for charters on the Sea of Cortez. This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury. Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew – take care to note their profiles below.


  • Size: 64.00 Ft
  • Beam: 30
  • Draft: 6
  • AC: Full
  • Year Built: 2021
  • Builder: Privilege
  • 2 Seabobs
  • 2 Seabobs
  • Direct TV with Netflix & Amazon Prime
  • Unlimited Sat internet


Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


• Fresh fruit platter.(v)
• Selection of pastries , bread with  butter and homemade jams.(v)
• Yogurt with homemade granola and fruit.(v)
• Avocado toast with poached egg and crispy bacon.
• Bagel with a herb cream cheese, smoked salmon, arugula and capers.
• Hot ham and cheese croissant with fresh lettuce and tomato slices. 
• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast


• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)
• Roasted cauliflower with  yogurt dressing, pomegranate,  seeds mix and cress. (v)
• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.
• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. 
• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.
• Thai beef salad: arugula with peppers, carrot, mango, beef strips  marinated in a thai dressing. 
• Smoked  pastrami sandwich on a foccacia bread with mustard , sundry tomato,  goat cheese, pickled cucumber and cress, served with a crispy  potato straw.


• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)
• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with  soy and spicy  sauce.
• Spanish potato omelette with truffle mayo.(v)
• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.
• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork  and shiitake.
• Empanadas with mahi mahi, spinach and raisins.
• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy  coriander.


• Green pea risotto with a parmesan crisp and cress (v)
• Lobster wonton ravioli with a creamy americaine sauce.
• Snapper with a herb crust  with a  veggie timbale served with a roasted red pepper sauce.
• Seafood paella with saffron aioli.
• Chicken curry in a squash with bulgur.
• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard  sauce.
• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato  served with a red wine sauce.


• Lemon tart with cream.
• Apple tart with vanilla cinamon ice cream.
• Pineapple rum cake.
• Mango cheesecake.
• Matcha tiramisu.
• Orange chocolate tart.
• Fruit skewers with a chocolate mint sauce.

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