Second Star

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YACHT TYPE: CATAMARANS

Second Star

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Specifications

Size: 48.00 Ft
Beam: 25
Draft: 5
Engine: Two (2) Yanmar 54hp Diesel Engines One (1) Northern Lights 9kW Diesel Generator in a Soundproof Capsule
AC: Full
Year Built: 2013
Builder: Robertson and Caine

Assorted water noodles and floats

Recently renovated, Second Star is elegantly appointed with luxury
bedding, linens, nautical inspired decor, artwork, custom
engineered teak flooring and exterior decking, providing a warm
and welcoming atmosphere that delivers the feel of an upscale
floating beach house. There are 4 queen-sized cabins (one
reserved for crew), each with its own private bathroom and shower.
She has all new fixtures, appliances, and 4 independent air
conditioners to ensure your ultimate comfort while sailing in our
tropical paradise. Second Star has an interior dining table for 6
guests with additional seating, and an aft outdoor covered lounge
area with a dining table for 8 guests and seating designed to
accommodate more than 12 total guests. There is also a covered
'forward cockpit' lounge area towards the bow with seating for up to
6 guests, as well as an overwater 'trampoline' net stretched
between the hulls at the front of the yacht which is large enough for
6 guests to comfortably lounge over the water or under the stars.
Second Star is equipped with state-of-the-art navigation and
entertainment systems, including active HD radar, onboard highspeed
Wi-Fi, a 32" flat screen TV, integrated Bluetooth sound
system with multiple zones throughout the yacht, and 14
underwater lights that provide an unprecedented 360-degree view
of our frequent nighttime marine visitors, including spotted eagle
rays, nurse sharks, tarpons, and more.
VHF, Cellular, WiFi

Accommodations

There are 4 queen-sized cabins (one reserved for crew), each with Tempur-Pedic mattresses, luxury linens, ensuite private bathrooms and showers, as well as air conditioning.

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Second Star Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

Eggs Benedict served with freshly made fruit salad
Toasted rye bread with smoked salmon, cream cheese, and fruit platter
Spinach and feta frittata with creamy mushroom and goat cheese toasted bagel
Continental breakfast with Greek yogurt parfait
French toast with blueberry compote
Breakfast burrito with hash browns and fresh pico de gallo
Traditional American breakfast with bacon, eggs, sausage, fried tomato, and Belizean fry jacks

LUNCH

Catch of the day with avocado, mango, toasted pine nut arugula salad, and French baguette
Chicken burrito Buddha bowl
Gourmet beef burger with caramelized onion and freshly made Caribbean plantain crisps
Basil pesto pasta with pan-roasted cherry tomatoes and garlic bread
Grilled chicken and pineapple skewers with cilantro lime-infused red quinoa salad and Mediterranean olive and feta loaf
Blackened seafood tostadas with avocado cilantro cream
Curried chicken salad pita pocket served on a bed of fresh greens

APPETIZERS

Lobster ceviche with blue corn crisps
Classic Italian bruschetta with cherry tomatoes and balsamic glaze
Charcuterie board with assorted cold cuts, cheese, and Middle Eastern hummus platter
Catch of the day sesame and soy marinated crudo
Oven-baked nachos fully loaded with cheese, Mexican refried beans, fresh salsa, sour cream, and guacamole
Caramelized onion, brie cheese, and black olive toasted garlic flatbread
Lime and pepper-crusted beef carpaccio with garlic and herb buttered crostin

DINNER

Surf and Turf (Filet Mignon/Lobster) with chargrilled portobello mushroom and garlic and rosemary-infused baby potatoes
Beurre Blanc snapper with Peruvian rice and grilled eggplant
Fettuccine carbonara made with pancetta and served with garlic bread
Braised baby back ribs with Parmesan white wine risotto
Beef tenderloin with creamy mushroom sauce, sweet potato puree, and bacon-wrapped green beans
Catch of the day with coconut cilantro rice and steamed vegetables
Grilled BBQ chicken with mango pico de gallo, artichoke casserole, and freshly made flour tortillas
Pork tenderloin with roasted sweet potatoes and asparagus

DESSERT

Key Lime pie
Chocolate molten cake
Coconut flan
Bananas Foster
Sticky toffee pudding with dark chocolate gelato
Tiramisu
Chocolate cheesecake

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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