SeaU

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YACHT TYPE: CATAMARANS

SeaU

  • 20,000 / Week
  • 23,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • 8 Guests
  • 5 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Luna Bliss (Formally named SeaU) – Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.

Specifications

  • Size: 47.00 Ft
  • Beam: 25.3
  • Draft: 3.9
  • Engine: 2 x 50 HP - 2 x 50 CV
  • AC: Full
  • Year Built: 2020
  • Builder: FOUNTAINE PAJOT

Accommodations

Three queen cabins and one bunk available for guests to use – Crew are happy to sleep in the bunk cabin upon request.

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SeaU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries


Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper


Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey


Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese


Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme


Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips


Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs


Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts


Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter


Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese


White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips


Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread


Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce

 

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil


Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam


Hot crab dip with warm garlic bread


Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese


Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam


Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing

Mains 

White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini


Spicy maple baked salmon served over wild rice and parmesan broccoli


Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce


Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree


Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread


Fresh mahi-mahi over coconut rice with mango salsa and curried mayo


Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus


Seafood, chorizo, and chicken Spanish paella

 

Dessert 

No-bake key lime cheesecake topped with white chocolate shavings


Kahlua cake with a homemade glaze and vanilla bean ice cream


Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts


Fresh made cinnamon sugar zeppole with assorted dipping sauces

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