YACHT TYPE: CATAMARANS
SeaU
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives
Brioche French toast with a blueberry compote and crispy bacon
Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula
American fry-up of eggs, sausage, bacon & mushrooms
Mid-morning snack
Crudités with homemade hummus & freshly baked focaccia
Parma ham wrapped around melon & caprese skewers
Shrimp cocktail lettuce cups
Homemade guacamole, salsa & chips
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Lunch
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad
Afternoon snack
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread
Classic homemade tomato & basil bruschetta with parmesan shavings
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
Dinner
Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes
Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus
Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad
Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
Dessert
Classic tiramisu
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Vanilla panna cotta with macerated strawberries
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