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  • 19,500 / Week
  • 22,500 (High Weekly Price)
  • 19,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Luna Bliss – Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.


  • Size: 47.00 Ft
  • Beam: 25.3
  • Draft: 3.9
  • Engine: 2 x 60 HP - 2 x 60 CV
  • AC: Full
  • Year Built: 2020
  • Builder: Fountaine Pajot
  • Subwing (fly underwater), Underwater drone, GoPro, Floaties, Bote-Dock, Mini snorkeling scuba tanks, floating water hammocks
  • Starlink Internet - Excellent coverage


Three queen cabins and one bunk available for guests to use.

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SeaU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Classic eggs Benedict with hollandaise & thick cut bacon on English muffins

Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives

Brioche French toast with a blueberry compote and crispy bacon

Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula

American fry-up of eggs, sausage, bacon & mushrooms

Mid-morning snack

Crudités with homemade hummus & freshly baked focaccia

Parma ham wrapped around melon & caprese skewers

Shrimp cocktail lettuce cups

Homemade guacamole, salsa & chips

Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips


Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado

Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg

Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries

Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad

Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad

Afternoon snack

Mini brioche lobster roll sliders with Asian spiced kewpie mayo

Baked feta bites wrapped in phyllo and drizzled with honey & sesame

Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread

Classic homemade tomato & basil bruschetta with parmesan shavings

Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers


Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes

Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus

Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad

Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce

Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad


Classic tiramisu

Pavlova nests with labneh, whipped cream, berries and figs

Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream

Classic baked NY style cheesecake

Vanilla panna cotta with macerated strawberries


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