SEAGLASS 74

YACHT TYPE: CATAMARANS

SEAGLASS 74

  • 55,000 / Week
  • 70,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Bahamas
  • Speed: 24 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 King
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

SEAGLASS – “The Ultimate Cruising Yacht.” The modern clean lines of the PC74 have been skillfully created from the drawing board of renowned designer, JC Espinosa of ESPINOSA INC. Known for his charm and flamboyant character, but more so for his flair for designing very elegant mega yachts, JC Espinosa has produced a stunningly beautiful catamaran with free flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex “simplicity”. He has also created a luxurious, plush interior, which will set her apart. She certainly will appeal to the “Cruising Connoisseur”. SeaGlass is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs. Key elements of SEAGLASS are; Elegance, Stability, Efficiency, Performance, Luxury, Space, Privacy, Amenities, Safety, Maneuverability, Ease of Maintenance and Eye Catching Dock Appeal. It is fair to say that no other yacht of her size offers everything that has successfully been designed on SEAGLASS. The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer two large King VIP en-suite staterooms, port and starboard forward. The fourth guest en suite stateroom, port aft; can be configured to accommodate couples or 2 children. The crew cabin, for 3, is in the starboard aft section of the yacht,and has a separate bathroom and kitchenette. Note that each cabin has a separate entrance, offering privacy for everyone aboard. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats. SeaGlass has 3 permanent crew and hires a 4th crew member to Captain the Scout (30ft SeaGlass Too) while on charter, this ensures a high level of service. The 4th crew is selected based on the guests preferences, specializing in either Fishing, Diving, Watersports or island hopping tours. SeaGlass, winners of “Best In Show over 66 ft” at the 2019 St. Thomas Charter Yacht Show!

Specifications

  • Size: 74.00 Ft
  • Beam: 28.4
  • Draft: 6
  • Engine: 2 x CAT C18 ACERT 1180hp, 29 kW and 13.5 kW generators.
  • AC: Full
  • Year Built: 2017
  • Builder: Horizon
  • SeaGlass recently won the BEST IN SHOW for yachts 66ft & over at the St Thomas annual boat show.

Accommodations

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.

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SEAGLASS 74 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Tavia's Sample Menu

Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Succulent Watermelon
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ California rolls

Dinner
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Chocolate Macaroons
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Lemon Sorbet
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Bread Pudding
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline 

 

Molly's Sample 7 Day Menu
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Fish cakes with tartar sauce and fresh green salad

Day 2: Italian panini with salami, black forest ham, provolone, red onion, and pimento spread, shredded coleslaw

Day 3: Seared tuna Nicoise salad with olives, hard boiled egg, pickled onions and French loaf, wasabi and soy sauce

Day 4: Mixed greens with light lemon vinaigrette, individual vegetable curry pie topped with mango chutney

Day 5: Grilled chicken and vegetable skewers with cucumber tzatziki dollop on a bed of mixed greens

Day 6: Beef taco salad in a crispy tortilla bowl with fresh guacamole, black bean salsa

Day 7: Shredded lobster tail with garlic butter on a cold quinoa and mixed green salad 

Dinner

Day 1: Crispy bacon and feta lettuce cups, Steamed salmon with orange ginger sauce and asparagus, Cheesecake with warm chocolate sauce and fresh berries. 

Day 2: Savory butternut squash soup and fresh bread, Mushroom and goats cheese stuffed chicken breast with white wine sauce and steamed broccoli, Warm brownies with vanilla ice cream.

Day 3: Island mango bruschetta with mozzarella on fresh bread, Italian sausage lasagna roll with vodka sauce, Key lime pie with fresh whipped cream.

Day 4: Shrimp cocktail with lemon wedge, Grilled pork tenderloin with rosemary potatoes and apple puree, Vanilla crème Brule.

Day 5: Mahi ceviche with balsamic reduction and French loaf, Steak with béarnaise sauce and glazed carrots, Assorted ice cream with almonds and pistachios topped with chocolate sauce. 

Day 6: Pork spring rolls with soy ginger dipping sauce, Seafood pad Thai with fresh herbs and peanut coconut amino sauce, Mixed fruit crumble with caramel drizzle. 

Day 7: Arugula salad with caramelized onions and sliced avocado, Pistachio crusted rack of lamb with oven roasted vegetables, Chocolate mousse

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