SEAGLASS 74

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YACHT TYPE: MOTOR YACHTS

SEAGLASS 74

  • 82,000 / Week
  • 89,500 (High Weekly Price)
  • 82,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 24 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

MID NIGHT MOON – The modern clean lines of the Horizon 85 have been skilfully created to maximise guests’ comfort aboard. MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs. The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.

Specifications

  • Size: 87.00 Ft
  • Beam: 23.5
  • Draft: 6
  • Engine: 2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
  • AC: Full
  • Year Built: 2018
  • Builder: Horizon

Accommodations

MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

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SEAGLASS 74 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu 

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich 

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl 

Tropical Shrimp Skewers with Rice and Mix Greens Salad 


Appetizers

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli 

Jumbo Shrimp Cocktail 

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice 

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas 

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans 

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables 

Thai Shrimp and Scallops in a coconut curry reduction over almond rice 

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis 

Caramel Glazed Panne Cotta 

Strawberry Shortcake with Homemade Biscuits and Cream 

Cheesecake with a Mixed Berry Compote 

Chocolate Mousse with whipped cream 

Key Lime Pie


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