YACHT TYPE: CATAMARANS
Seabarit LX
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast / Brunch
Freshly brewed coffee/tea
Selection of fresh juice and detox smoothies
Homemade traditional bread with honey, marmalade, butter
Homemade pies
Greek yogurt and fruits
Muffins, cake and soft cookies
Fresh milk with homemade granola
Launch / Dinner
Starters
Shrimps and Salicornia in bisque glaze
Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade
Salmon tartar with citrus truffle sauce
Traditional feta “Ravasaki”
Gavros marinatos on ladenia bread with tarama mousse
Beef, shrimp, salmon tostados
Smoked yellowtail tataki with wasabi sauce
Salads
Dakos salad with capers, samphire and Katiki
Crab salad with mango and cucumber
Greek summer quinoa
Greek seasonal “Chorta” salad
Mixed baby leaves with jalapeno dressing
Green bean salad with “Ladolemono” dressing
Greek beetroot salad
Main
Seabass fillet, leek and celery Frikase, “Avgolemono” foam
Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree
Smoked Iberico pork with sweet potato puree and rum sauce
Lasagna with seafood ragout
Grilled lobster with pesto and butter beetroot foam, basil oil
Shrimp and squid “Aburi” tarama mousse, rock samphire
Rib-eye tepanyaki, cauliflower veloute, traditional bread, aromatic oil
Desserts
Portokalopita
Yogurt cream with traditional “Glyko tou koutaliou”
Chocolate brownie with milk chocolate mousse
Fresh fruit salad
Selection of homemade sorbet
Cremeux yuzu with feullitine bits
Caramel cheesecake
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