Seabarit LX

YACHT TYPE: CATAMARANS

Seabarit LX

  • 30,000 / Week
  • 41,000 (High Weekly Price)
  • 30,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9,5 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 4 Double
  • 5 Showers
  • Air Conditioning

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Description

Introducing an incredible 2024 Moon Yacht 60 Catamaran, a luxurious sailing cruiser with a n unparalleled level of comfort. This luxury catamaran offers a spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities. The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,bar and dinning all adds to the vessel’s comfort and performance

Specifications

  • Size: 63.00 Ft
  • Beam: 31.63
  • Draft: 6.96
  • Engine: 2x110hp & 1x25kva , 1x15kva
  • AC: Full
  • Year Built: 2024
  • Builder: Moon Yacht

Accommodations

spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities.
The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,
bar and dinning all adds to the vessel’s comfort and performance.

Inside Salon & Galley
Outside in cockpit salon & dinning table
In flybridge salon, wet bar & 2 coffee tables

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Seabarit LX Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast / Brunch

Freshly brewed coffee/tea

Selection of fresh juice and detox smoothies

Homemade traditional bread with honey, marmalade, butter

Homemade pies

Greek yogurt and fruits

Muffins, cake and soft cookies

Fresh milk with homemade granola

 

 

Launch / Dinner

Starters

Shrimps and Salicornia in bisque glaze

Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade

Salmon tartar with citrus truffle sauce

Traditional feta “Ravasaki”

Gavros marinatos on ladenia bread with tarama mousse

Beef, shrimp, salmon tostados

Smoked yellowtail tataki with wasabi sauce

 

Salads

Dakos salad with capers, samphire and Katiki

Crab salad with mango and cucumber

Greek summer quinoa

Greek seasonal “Chorta” salad

Mixed baby leaves with jalapeno dressing

Green bean salad with “Ladolemono” dressing

Greek beetroot salad

 

Main

Seabass fillet, leek and celery Frikase, “Avgolemono” foam

Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree

Smoked Iberico pork with sweet potato puree and rum sauce

Lasagna with seafood ragout

Grilled lobster with pesto and butter beetroot foam, basil oil

Shrimp and squid “Aburi” tarama mousse, rock samphire

Rib-eye tepanyaki, cauliflower veloute, traditional bread, aromatic oil

 

Desserts

Portokalopita

Yogurt cream with traditional “Glyko tou koutaliou”

Chocolate brownie with milk chocolate mousse

Fresh fruit salad

Selection of homemade sorbet

Cremeux yuzu with feullitine bits

Caramel cheesecake

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