SEA WINGS II

YACHT TYPE: CATAMARANS

SEA WINGS II

  • 30,000 / Week
  • 36,000 (High Weekly Price)
  • 30,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Speed: 12 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Experience the culmination of luxury and and adventure on board the brand new Lagoon 620 Essense, Sea Wings II.

Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: 2 / Volvo / D3-150 Engine HP150
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • - Inflatable swan
  • - 1 x SeaBob F5S
  • - 1X Nautibuoy Inflatable dock with boarding ladder
  • - Bean bag chairs
  • - Over 200 movies on hard drive
  • - Movie night projector
  • - Gitar & Hang Drum

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SEA WINGS II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Filet Mignon Asparagus Eggs Benedict Smothered in Homemade Zesty Hollandaise 

Smoked Salmon Avocado on Fresh Baked Seed Bread

Herb Spinach Crustless Quiche, Chia Seed Fruit Parfait

Open Face Homemade Buttermilk Biscuits with Walnut Pesto, Over Easy Eggs & Lobster

Always Served with, Fresh Espresso, Steamy Lattes, Caribbean Juices and Herbal Teas.

 

Lunch

Maryland Girl Style Crab Cakes over Arugula

Shaved Roast Beef, Caramelized Onions, Fresh Greens, Homemade Fig Jam, & Brie all on Sourdough

Seared Sesame Crusted Ahi Tuna Tacos with Srirachi Aioli & Toasted Peanuts

Spicy Asian Chicken Salad over Spinach

Joined with the Captain Cocktails of the Day

 

Appetizers

Warmed Caramelized Onion & Gruyere Dip with Warm Baquette

Steamed Mussels with Thai Green Curry Broth

Baked Burrata in Tomato Sauce & Crostinis

Ahi Tuna Poke with Crunchy Nuts

Sunset Toast with Moët

 

Entree

Steak Au Poivre with Cognac Peppercorn Sauce

Paired with Stags' Leap, Cabernet Sauvignon

 

Pan Seared Scallops on a bed of Roasted Butternut Puree & Shiitake Mushrooms

 Paired with Cloudy Bay, Marlborough, Sauvignon Blanc

 

Fresh Caribbean Lobster Tails, Herb Garlic Dipping Butter & Broccolini

Paired with Jordan, Chardonnay

 

Lemon Peppered Salmon, Orzo, & Browned Brussel Sprouts

Paired with Patz and Hall, Sonaoma Pinto Nior

 

Dessers

Grilled Peaches with Ricotta & Balsamic Glaze

Beignets Dusted with Powdered Sugar

Blueberry Peach Tart with a Vanilla Glaze

Boatmade Almond Joy

Layered Vanilla Wafer Key Lime Pie

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