Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Filet Mignon Asparagus Eggs Benedict Smothered in Homemade Zesty Hollandaise
Smoked Salmon Avocado on Fresh Baked Seed Bread
Herb Spinach Crustless Quiche, Chia Seed Fruit Parfait
Open Face Homemade Buttermilk Biscuits with Walnut Pesto, Over Easy Eggs & Lobster
Always Served with, Fresh Espresso, Steamy Lattes, Caribbean Juices and Herbal Teas.
Maryland Girl Style Crab Cakes over Arugula
Shaved Roast Beef, Caramelized Onions, Fresh Greens, Homemade Fig Jam, & Brie all on Sourdough
Seared Sesame Crusted Ahi Tuna Tacos with Srirachi Aioli & Toasted Peanuts
Spicy Asian Chicken Salad over Spinach
Joined with the Captain Cocktails of the Day
Warmed Caramelized Onion & Gruyere Dip with Warm Baquette
Steamed Mussels with Thai Green Curry Broth
Baked Burrata in Tomato Sauce & Crostinis
Ahi Tuna Poke with Crunchy Nuts
Sunset Toast with Moët
Steak Au Poivre with Cognac Peppercorn Sauce
Paired with Stags' Leap, Cabernet Sauvignon
Pan Seared Scallops on a bed of Roasted Butternut Puree & Shiitake Mushrooms
Paired with Cloudy Bay, Marlborough, Sauvignon Blanc
Fresh Caribbean Lobster Tails, Herb Garlic Dipping Butter & Broccolini
Paired with Jordan, Chardonnay
Lemon Peppered Salmon, Orzo, & Browned Brussel Sprouts
Paired with Patz and Hall, Sonaoma Pinto Nior
Grilled Peaches with Ricotta & Balsamic Glaze
Beignets Dusted with Powdered Sugar
Blueberry Peach Tart with a Vanilla Glaze
Boatmade Almond Joy
Layered Vanilla Wafer Key Lime Pie
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