• 17,000 / Week
  • 20,000 (High Weekly Price)
  • 17,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Nothing says luxury vacation like a new Fountaine Pajot Saba 50. S/V Sea Dragon is the perfect blend of style, class, comfort, and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley.


  • Size: 50.00 Ft
  • Beam: 28
  • Draft: 4.8
  • AC: Full
  • Year Built: 2017
  • Builder: Fountaine Pajot
  • Noodles
  • Floating Mat
  • Snorkel Gear
  • Beach Games
  • 2 SUP's


Sea Dragon offers sleeping for up to 6 passengers in 3 Queen Cabins.
Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows.

Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.

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SEA DRAGON Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Eggs Benedict served on a warm croissant with home-made Hollandaise sauce

Brioche French toast served with coconut whip cream and maple syrup

Turkish Shashuka served with feta and avocado

Potatoes and veggie frittata with avocado

Breakfast bowl with Halloumi, avocado, greek yogurt, poached egg and tomato shallot salsa

Huevos Rancheros

Zucchini fritter with poached egg and sweet potato home fries


Grilled Salmon served with a quinoa, mixed vegetable and herb salad, topped with Greek yogurt

Greek style spread; chicken gyros, meat balls, halloumi,  Homemade tzatziki, slow roasted vegetables and green salads

Slow cooked pulled pork sliders served with a coleslaw and potatoes

Rainbow Poke bowl with rice, edamame, cabbage, cucumber, mango and tuna with spicy mayo

Grilled chicken Caesar salad

Beef barbacoa tacos with mango pepper salsa


Pan fried scallops with sweet potato puree and crunchy Brussel sprouts

Thai noodle salad served with Tuna Tataki and a satay sauce

Chicken Thigh Chimichurri with grilled vegetables

Shrimp and garlic linguine

 Caribbean inspired sweet potato curry with rice and home made pita bread

Moroccan Lamb Tagine

Traditional lasagna



Chocolate Tortes 


Apple tarte with pecan nuts and salty caramel sauce 

Chocolate and coconut mousse 

Spicy Pineapple on a bed of cream 

Peach galette with vanilla ice cream



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