Sea Dragon

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YACHT TYPE: CATAMARANS

Sea Dragon

  • 17,000 / Week
  • 20,000 (High Weekly Price)
  • 17,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Nothing says “luxury vacation” like a Fountaine Pajot Saba 50. S/V Cashmere (Formerly known as Sea Dragon) is the perfect blend of style, class, comfort, and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley.

Specifications

  • Size: 50.00 Ft
  • Beam: 28
  • Draft: 4.8
  • AC: Full
  • Year Built: 2017
  • Builder: Fountaine Pajot
  • Noodles
  • Floating Mat
  • Snorkel Gear
  • Beach Games
  • 2 SUP's

Accommodations

Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.
Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows.

Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.

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Sea Dragon Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfasts

Served with Tea, coffee, fresh juice, a fruit platter, selected cheeses

Deviled eggs with smoked Salmon Salsa

Scrambled Eggs, Sausages and Hash Browns

Frittatas and Banana Pancakes

Poached Eggs served on English Muffins

Blueberry Scones with eggs and bacon

Fruit Smoothies and Banana Bread

Lunch

Seared Tuna Niçoise Salad with Beer Bread

Caribbean Chicken Salad with Fresh Baguettes

Tacos with Calico Salad

Salmon/Tuna Poke Bowls

BBQ Gourmet homemade hamburger with sweet potato fries

Teriyaki Sweet Potato Buddha Bowls with tuna or white fish

Appetizers

Broccoli Dip + tortilla chips/crackers

Black Bean & Beetroot Hummus with crackers and crudités

Nachos and Guacamole

Olive tapenade & Spinach Cheese Dip with Tortilla triangles

Tzatziki and Toasted Tortilla Triangles

Dinner

Sweet & Spicy Grilled Mahi Mahi with Coconut Rice

Steak served with Sweet Potato Mash Potatoes, oven baked Asparagus and a Calypso Salad

Maple & Dijon Mustard Pork, Roasted Butternut, Sweet Potato with fresh herbs and a Leaf Salad

Shrimp Skewers and Roasted Broccoli & Cauliflower and a Mediterranean Pasta

BBQ Chicken with Coconut Curry Sauce, Couscous and Roasted Vegetables

Red Snapper, Roasted Veg with garlic bread with a Green salad

Shrimp / lobster & Chicken Pad Thai with Asian Slaw

Desserts

Key Lime Pies

Milktart

Cappuccino cheesecake

Mango Panna Cotta

Sorbet

Raspberry Parfait

Tiramisu

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