Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Eggs Benedict served on a warm croissant with home-made Hollandaise sauce
Brioche French toast served with coconut whip cream and maple syrup
Turkish Shashuka served with feta and avocado
Potatoes and veggie frittata with avocado
Breakfast bowl with Halloumi, avocado, greek yogurt, poached egg and tomato shallot salsa
Zucchini fritter with poached egg and sweet potato home fries
Grilled Salmon served with a quinoa, mixed vegetable and herb salad, topped with Greek yogurt
Greek style spread; chicken gyros, meat balls, halloumi, Homemade tzatziki, slow roasted vegetables and green salads
Slow cooked pulled pork sliders served with a coleslaw and potatoes
Rainbow Poke bowl with rice, edamame, cabbage, cucumber, mango and tuna with spicy mayo
Grilled chicken Caesar salad
Beef barbacoa tacos with mango pepper salsa
Pan fried scallops with sweet potato puree and crunchy Brussel sprouts
Thai noodle salad served with Tuna Tataki and a satay sauce
Chicken Thigh Chimichurri with grilled vegetables
Shrimp and garlic linguine
Caribbean inspired sweet potato curry with rice and home made pita bread
Moroccan Lamb Tagine
Apple tarte with pecan nuts and salty caramel sauce
Chocolate and coconut mousse
Spicy Pineapple on a bed of cream
Peach galette with vanilla ice cream
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