SEA BOSS

YACHT TYPE: CATAMARANS

SEA BOSS

  • 30,500 / Week
  • 32,500 (High Weekly Price)
  • 30,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • Speed: 20 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 1 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Sea Boss, an award winning Horizon 60 power catamaran, is a custom built, luxurious blue water cruising yacht with a captain and gourmet chef. Her sleek, modern clean lines ensure timeless beauty and will turn heads at every dock she visits. Sea Boss has 3 staterooms and can accommodate up to 6 guests and features an enormous full-beam master suite. Her highly refined and tank tested hull design make for a remarkably smooth, soft and stable ride, regardless of the sea condition.

Specifications

  • Size: 60.00 Ft
  • Beam: 24
  • Draft: 5
  • Engine: 21.5kw & 9kw GENERATORS 4KW INVERTER WATERMAKER- 300 GALLON WATER TANK ICE MAKER Engines: 2 x Cummins QSM11 705hp Cruise Speed: 18kts Max Speed: 20kts Consumption at Cruising: 18 knots � 60 gallons/hour 15 knots � 50 gallons/hour 10 knots � 20 gallons/hour
  • AC: Full
  • Year Built: 2016
  • Builder: Horizon
  • Sea Boss tows a large 19ft tender with a 150hp outboard when in the Virgin Islands.
  • If we are not in the Virgin Islands please note we will have the standard 14ft centre console tender with 70hp.
  • Large, 6 person, Seadoo floating island.
  • Dining for 8 on Aft deck and flybridge.
  • Full Bar in Flybridge.
  • Apple TV, Music & Movies.
  • 1 GoPro camera.
  • Karaoke Machine.
  • 2 x Paddle Boards.
  • Exercise Bike on flybridge.
  • Bean-bag chairs on flybridge
  • Spin-bike excercycle
  • Wireless sound system.
  • Coosies.
  • Lil’ suckers.
  • Complimentary suncream and bug spray.
  • Cabins;
  • Robes.
  • Toiletries: Shampoo, conditioner, body wash, body lotion and a selection of other bathroom amenities.
  • Wireless Printer/Scanner/Wi-Fi

Accommodations

SEA BOSS can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and separate toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed that can convert to a king, shower and toilet. Crew Have their own cabin and head. SEA BOSS is fully air conditioned through out, with individual room controls, including the Flybridge

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SEA BOSS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

From Laura's galley on SEA BOSS

Day 1

Breakfast
Berry Burst Croissants Drizzled In Honey And Crunchy Walnuts.

Lunch
Saffron And Pear Risotto Topped With Toasted Pine Nuts And Sautéed Wild Mushrooms.

Starter
Filo Tart With Caramelized Onion And Brie.

Entrée
Parmesan And Lemon Crusted Salmon Fillet With A Creamy Dill Sauce, Sautéed Seasonal Vegetables And Roast Potatoes.

Dessert
Home Made Key Lime Pie And Freshly Whipped Cream

 

Day 2

Breakfast
Frittata with Sautéed Garlic Mushrooms And Crispy Bacon.

Lunch
Thai Fishcakes Drizzled with Spicy Peanut Sauce On A Bed Of Asian Slaw And Rice Noodles.

Starter
Fresh Tomato, Mozzerella And Basil Layered Caprese Salad.

Entrée
Pistachio Crusted, Herb Stuffed Pork Tenderloin, Served with Parmesan Roasted Sweet Potato And Honey Glazed Apple Cubes.

Dessert
Chocolate Fondant with A Warm Wild Berry Compote.

 

Day 3

Breakfast
Sweet Cinnamon French Toast With Tropical Fruit Medley.

Lunch    
Marinated Pineapple And Chicken Skewers With Sweet Mango And Avocado Rice Salad.

Starter
Beef Carpaccio Complimented With Lemon Infused Olive Oil, Sprinkled With Toasted Pine Nuts, Slivers Of Parmesan And Topped With Fresh Arugula.

Entrée
Shrimp Cooked In An Exquisite Crab, Red Pepper, Tomato And Thyme Sauce, Linguini Pasta, Served With Baked Cherry Tomatoes And A Parmesan Crisp.

Dessert
Baked Lemon Cheese Cake With Freshly Whipped Cream.

 

Day 4

Breakfast
Eggs Florentine With Pan Fried Basil Cherry Tomatoes.

Lunch
Barbeque Seared Tuna Nicoise Salad, With Gigantic Crispy Croutons And Pan-Fried Balsamic Mushrooms.

Starter
Mussels Steamed In White Wine, Garlic And Cilantro.

Entrée
Sous Vide Duck Breast With Spiced Fruit Gravy, Creamy Purple Potato Mash And Blanched Green Beans

Dessert
Sweet Banana Tart And Vanilla Ice Cream.

 

Day 5

Breakfast
Stacked Berry And Greek Yoghurt Waffles, Drizzled In Hot Maple Syrup.

Lunch
Greek ‘Spanakopita’ Feta And Spinach Filo Pie Accompanied By, Fresh Herbed Chickpea Salad.

Starter
Parmesan And Truffle Soufflé With Pear And Pomegranate Salad.

Entrée
Sweet And Spicy Marinated Mahi Mahi Steaks Served On A Curried Parsnip Mash With Coconut Rice Balls And Steamed Broccoli.

Dessert
Classic Crème Brule With Fresh Berries.

Day 6

Breakfast
Eggs Benedict With Fresh Avocado And Sliced Beef Tomato.

Lunch
Grilled Lobster Tail Dressed In Melted Lime And Garlic Butter Accompanied By ‘Zesty’ Cous Cous Salad.

Starter
Seared Scallops On A Pea And Mint Puree, Sprinkled With Crispy Prosciutto.

Entrée
Sous Vide Filet Mignon With Creamed Mushroom Sauce Potato Gratin And Steamed Asparagus.

Dessert
Eaton Mess With Home Made Meringue, Drizzled With Strawberry Coulis.

 

Day 7

Breakfast
Honey Drenched Oatmeal And Raisin Breakfast Muffins With Thick Vanilla Yoghurt.

Lunch
Sushi Platter.

Starter
Salmon Tar Tare With Avocado And Beetroot Layers, Drizzled With Parsley Oil.

Entrée
Laura’s ‘Secret Recipe’ Vegetable Lasagna With Greek Salad And Home Made Garlic Bread.

Dessert
Poached Pears In Sweet Red Wine Syrup With Mascarpone Cheese.

Coffee And Liquors Offered After Every Lunch And Dinner.

 

 

Sea Boss Standard Bar List

Subject the brand changes.

Quantities are 1-2 bottles of each on board as standard.

Other Types/Brands of beverages may be requested and provided depending on availability.

Excessive requests may incur a surcharge.

 

2 Bottles of complimentary

Top Shelf Champagne

 

White Wines: 

Sauvignon Blanc

Pinot Grigio

Chardonnay

Prosecco

 

Red Wines: 

Cabernet Sauvignon

Merlot

Pinot Noir

 

Bottled Beer:

Carib

+1 other type 

 

Mixing Spirits:

Vodka

Gin

Rum Extra Dark

Rum Dark

Rum White

Coconut Rum

Tequila White

Tequila Dark

 

Liquers:

Bourbon Whisky

Single Malt Whisky

Irish whisky

Crown royal

Sipping rum

Baileys

Brandy

Sherry

Kahlua

Amaretto

Frangelico

Tequila White

Tequila Dark

Limoncello

Cointreau

Grande Marnier

 

Alcoholic Mixers:

Aperol

Vermouth Extra Dry

Vermouth Rosso

Triple Sec

Blue Curacao

 

Non Alcoholic Cocktail Mixers:

Strawberry Daiquiri Mix

Margaritas Mix

Grenadine

Sour Mixer

 

Non Alcoholic Mixers

Lemon and Limes

Lemon Juice

Lime Juice

Orange Juice

Passion Juice

Pineapple Juice

Mango Juice

Apple Juice

Grapefruit Juice

Cranberry Juice

Guava Juice

 

Sodas/Mixers:

Ginger Beer

Ginger Ales

Sprite

Sprite Zero

Coca Cola

Diet Coke or Coke Zero

Ting

Tonic Water

Soda Water

Sparkling Water

 

Extra Cocktail Ingredients:

Bitters

Tabasco Sauce

Horse Radish Sauce

Worcestershire Sauce

Coconut Cream

Cocktail Olives

Cocktail Onions

Maraschino Cherries

Fresh Mint

___________________
SEA BOSS Health & Wellness Charter Option:
On board Sea Boss we often get families or groups of people who vacation a lot and while they want pampering, luxury, high end, all inclusive service sometimes they also want to maintain their healthy lifestyle. Its not necessarily the one week a year where you can over indulge 24/7. For some lucky people they travel and vacation for many weeks of the year.
These are the people who are often asking me to cut down on portion sizes or have asked to eat a certain diet or even to adapt the charter for an early morning run each day.
In the last few years it has also started to become popular to book a vacation where the focus of the vacation is to get fit and healthy or stay fit and healthy. Sometimes these vacations are called health and wellness/fitness retreats but generally guests are signing up to a vacation that relies on trainers and tutors who will make sure a certain level of activity and restriction in energy consumption is achieved.
That’s why we would like to start offering ‘Sea Boss Health and Wellness Charters.’
We are lucky that on Sea Boss we can offer a Health and Wellness style vacation in paradise while guests can still enjoy the elements of paradise around them such as nature, beaches, entertainment, sunsets, snorkeling, gourmet food, lobster on the beach… the list goes on and on.
Guests can relax knowing that every meal is purposefully healthful, low fat, low sugar, high in fresh foods and proteins, portion sizes are relative and further still each meal can be adapted to specific dietary requirements where necessary.
With regards to exercise and activity the beauty is incorporating as much exercise within fun activities. paddle boarding, snorkeling adventures, hiking, beach Pilates, or even learning a new sport like kite boarding or surfing.
For guests who are more interested in structured exercise there is an exercise bike and other fitness equipment on Sea Boss that Laura can coach them to utilize.
The crew will not only provide an all inclusive experience of healthy meals, cocktails and snacks every day but they will guide guests through their activities, motivating them every step of the way and making it ultra fun. Captain Nathan will design an itinerary based on guests interests, requests and some of his inside knowledge of the area and activities available.
The best thing about this type of vacation is that it can still be very bespoke, dependent on each group. And while guests are maintaining their healthy lifestyle and maybe even aiming to increase their fitness and/or lose weight, they will also be having the absolute time of their lives.
The only requirement to book this type of vacation is that the entire group need to be committed to it. Therefore it will not be appropriate for children under the age of 18.
Our Health and Wellness charters cost no extra than a regular charter even though we are providing our Health and Fitness expertise in addition to our usual charter experience.
Laura is not only a very experienced yacht chef but she has BTEC National Diploma in Sports Science, which includes vast knowledge of the human body, nutrition, and the effects of exercise. She is qualified in many types of group exercise and is also a qualified personal trainer. Her experience and qualifications in the industry also extend to GP Referral and Back Pain work.
She has enjoyed creating, cooking and making healthy recipes and alternative to all sorts of food her whole life and would love to share this with her guests who appreciate clean, nutritious, healthy eating.
This charter is not for the faint hearted or those who are just starting out on their health and fitness journey. This charter is for groups of people who want to stay fit, get fit, take care of their health and their bodies, enjoy great fresh and healthy food AND have an amazing charter experience in the BVI.

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